NCT01457612

Brief Summary

The primary study objective is to investigate the potential chronic beneficial effect of polyphenolics derived from strawberry on impaired insulin signaling in insulin resistant individuals through their ability to modulate oxidative- and inflammatory-markers that lead to devastating disease, including, but not limited to, diabetes and cardiovascular disease.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
45

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2011

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2011

Completed
18 days until next milestone

First Submitted

Initial submission to the registry

October 19, 2011

Completed
5 days until next milestone

First Posted

Study publicly available on registry

October 24, 2011

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2012

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2013

Completed
Last Updated

February 8, 2023

Status Verified

February 1, 2023

Enrollment Period

1.2 years

First QC Date

October 19, 2011

Last Update Submit

February 7, 2023

Conditions

Keywords

Insulin ResistantDietary SupplementsNutritionAntioxidantInflammation

Outcome Measures

Primary Outcomes (1)

  • The chronic beneficial effect of polyphenolics from strawberry on impaired insulin signaling in insulin-resistant men and women

    Subjects will be randomized to receive either one of beverages, Pbo1, Pbo2 or Str Beverage and consume randomly assigned beverage twice per day with their breakfast and dinner meals for 6 weeks. On visits at Wk0, Wk6, and Wk10, blood will be collected at 0h, and 1h, 2h, 3h and 4h time points following the 75 g glucose load (oral glucose tolerance test) and Flow Mediated Dilation (FMD) procedure will be performed as well.

    10 weeks

Secondary Outcomes (1)

  • The chronic beneficial effect of polyphenolics from strawberry on oxidative- and inflammatory-markers in insulin-resistant men and women

    10 Weeks

Study Arms (3)

Placebo1

PLACEBO COMPARATOR

Placebo Beverage 1 without fiber

Dietary Supplement: Placebo1

Strawberry

ACTIVE COMPARATOR

Strawberry Beverage 20g/BID

Dietary Supplement: Strawberry

Placebo2

PLACEBO COMPARATOR

Placebo Beverage 2 with Fiber

Dietary Supplement: Placebo2

Interventions

StrawberryDIETARY_SUPPLEMENT

20g twice per day (BID) in beverage

Strawberry
Placebo1DIETARY_SUPPLEMENT

Placebo Beverage 1 without fiber

Placebo1
Placebo2DIETARY_SUPPLEMENT

Placebo Beverage 2 with Fiber

Placebo2

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Must meet ONE or MORE of the criteria (1)-(5) associated with insulin resistance along with all other criteria listed (6)-(9):
  • Blood glucose concentration between140-199 mg/dL at 2hr from OGTT.
  • Elevated fasting glucose (110 mg/dL≤ Fasting blood glucose \<126 mg/dL)
  • Elevated fasting insulin (\>75th percentile cutoff of 13.13 μU/mL)
  • Insulin resistance defined by the homeostasis model assessment method of insulin resistance (HOMA-IR) (glucose \[in millimoles per liter\] × insulin \[in microunits per milliliter\]/22.5) values of at least 2.5.
  • Waist circumference ≥ 110 cm because many epidemiology studies have been shown that waist circumferences may be related to insulin resistance.
  • Nonsmokers
  • Not taking any medications that would interfere with outcomes of the study, i.e. lipid lowering medications, anti-inflammatory drugs, or dietary supplements
  • years of age and older
  • No clinical evidence of cardiovascular, metabolic, respiratory, renal, gastrointestinal or hepatic disease

You may not qualify if:

  • Pregnant and/or lactating.
  • Allergy or intolerance to strawberries and dairy products.
  • Current regular consumption of strawberries is \> 2 servings per day.
  • Fasting blood glucose ≥ 126 mg/dL. Subjects identified with elevated fasting blood glucose levels will be advised to contact their primary care physician for appropriate follow-up care.
  • Taking over the counter antioxidant supplements or other supplements that may interfere with the study procedures or endpoints.
  • Subjects with unusual dietary habits (e.g. pica).
  • Actively losing weight or trying to lose weight (unstable body weight fluctuations of \> 5 kg in a 60 day period).
  • Excessive exercisers or trained athletes.
  • Subjects with documented atherosclerotic disease, inflammatory disease, diabetes mellitus, or other systemic diseases.
  • Addicted to drugs and/or alcohol.
  • Medically documented psychiatric or neurological disturbances.
  • Smoker (past smoker may be allowed if cessation is \> 2 years).

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Center

Chicago, Illinois, 60616, United States

Location

Related Publications (2)

  • Burton-Freeman B, Linares A, Hyson D, Kappagoda T. Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women. J Am Coll Nutr. 2010 Feb;29(1):46-54. doi: 10.1080/07315724.2010.10719816.

  • Edirisinghe I, Burton-Freeman B, Varelis P, Kappagoda T. Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt. J Agric Food Chem. 2008 Oct 22;56(20):9383-90. doi: 10.1021/jf801864t. Epub 2008 Sep 25.

MeSH Terms

Conditions

Insulin ResistanceNutrition DisordersMetabolic DiseasesInflammation

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersNutritional and Metabolic DiseasesPathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Indika Edirisinghe, Ph.D

    Institute for Food Safety and Health

    PRINCIPAL INVESTIGATOR
  • Britt Burton-Freeman, Ph.D

    Institute for Food Safety and Health

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 19, 2011

First Posted

October 24, 2011

Study Start

October 1, 2011

Primary Completion

December 1, 2012

Study Completion

March 1, 2013

Last Updated

February 8, 2023

Record last verified: 2023-02

Locations