Consumer Perceptions of Milk Beverages
CMK2
Determining Perceptions of 'Milk': Investigating Consumer Understanding of Dairy Milk and Plant-based Milk Alternatives
1 other identifier
interventional
100
1 country
1
Brief Summary
The objectives of this study are to:
- 1.Investigate and describe perceptions of nutrient content, including calories, of plant-based milks and dairy milks without food labels (ie., no Ingredient or Nutrition Facts label) and how this impacts consumption choice.
- 2.Determine understanding of nutrient content, including calories, of plant-based milks and dairy milks after given access to food labels (ie., Ingredient or Nutrition Facts label) and how this impacts consumption choice.
- 3.Assess influence of age, gender, economic status, and race/ethnicity on results.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Dec 2019
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 16, 2019
CompletedFirst Submitted
Initial submission to the registry
February 13, 2020
CompletedFirst Posted
Study publicly available on registry
February 17, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 24, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2021
CompletedAugust 12, 2024
August 1, 2024
11 months
February 13, 2020
August 9, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Opinions on the beverages in the absence of variety and nutrition labeling via questionnaire
the participant will be presented with five brandless, unlabeled cartons: each of the five cartons will have only one of either a cow, almond, soy, rice, and coconut sticker on them. A questionnaire booklet will be given to subjects at the end of the three-minute timer including questions about word associations (the first words that come to mind when thinking of each type of 'milk' beverage) and preferences.
3 minutes
Preferences and potential standout information to the subject after the viewing of the nutrition labels via questionnaire
12 brandless, unlabeled cartons will have only a name and number sticker on them: whole, 2% fat, 1% fat, skim, unsweetened almond, sweetened almond, unsweetened coconut, sweetened coconut, unsweetened soy, sweetened soy, unsweetened rice, and sweetened rice will be shown, with and without nutrition facts and ingredients list label on their side.
20 minutes
Preferences for consumption via behavior assessment
There will be a strawberry banana smoothie in a cup in front of each of the 'milk' cartons and subjects will have the three-minute timer to further assess cartons before choosing which of the beverages is their pick to consume.
3 minutes
Study Arms (1)
Dairy and non-dairy milks
EXPERIMENTALQuestionnaires and consumption behaviors of dairy and non-dairy milks
Interventions
Questionnaires and consumption behaviors of dairy and non-dairy milks, including whole, 2% fat, 1% fat, skim, unsweetened almond, sweetened almond, unsweetened coconut, sweetened coconut, unsweetened soy, sweetened soy, unsweetened rice, and sweetened rice.....
Eligibility Criteria
You may qualify if:
- \* Able to provide informed consent and comply with study procedures
You may not qualify if:
- Under 18 years old
- Lactose, cow's milk protein, and/or dairy intolerance
- Cow's milk protein and/or dairy allergy
- Nut allergy
- Vegan or vegetarian that excludes dairy products
- Strawberry and/or banana allergy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Nutrition Research Center
Chicago, Illinois, 60616, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Britt M Burton-Freeman, Ph.D
Illinois Insititute of Technology
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 13, 2020
First Posted
February 17, 2020
Study Start
December 16, 2019
Primary Completion
November 24, 2020
Study Completion
December 31, 2021
Last Updated
August 12, 2024
Record last verified: 2024-08