NCT04272749

Brief Summary

The objectives of this study are to:

  1. 1.Investigate and describe perceptions of nutrient content, including calories, of plant-based milks and dairy milks without food labels (ie., no Ingredient or Nutrition Facts label) and how this impacts consumption choice.
  2. 2.Determine understanding of nutrient content, including calories, of plant-based milks and dairy milks after given access to food labels (ie., Ingredient or Nutrition Facts label) and how this impacts consumption choice.
  3. 3.Assess influence of age, gender, economic status, and race/ethnicity on results.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
100

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Dec 2019

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 16, 2019

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

February 13, 2020

Completed
4 days until next milestone

First Posted

Study publicly available on registry

February 17, 2020

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 24, 2020

Completed
1.1 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2021

Completed
Last Updated

August 12, 2024

Status Verified

August 1, 2024

Enrollment Period

11 months

First QC Date

February 13, 2020

Last Update Submit

August 9, 2024

Conditions

Keywords

milkdairyplant-based milk alternativesconsumer choicesconsumer behavior

Outcome Measures

Primary Outcomes (3)

  • Opinions on the beverages in the absence of variety and nutrition labeling via questionnaire

    the participant will be presented with five brandless, unlabeled cartons: each of the five cartons will have only one of either a cow, almond, soy, rice, and coconut sticker on them. A questionnaire booklet will be given to subjects at the end of the three-minute timer including questions about word associations (the first words that come to mind when thinking of each type of 'milk' beverage) and preferences.

    3 minutes

  • Preferences and potential standout information to the subject after the viewing of the nutrition labels via questionnaire

    12 brandless, unlabeled cartons will have only a name and number sticker on them: whole, 2% fat, 1% fat, skim, unsweetened almond, sweetened almond, unsweetened coconut, sweetened coconut, unsweetened soy, sweetened soy, unsweetened rice, and sweetened rice will be shown, with and without nutrition facts and ingredients list label on their side.

    20 minutes

  • Preferences for consumption via behavior assessment

    There will be a strawberry banana smoothie in a cup in front of each of the 'milk' cartons and subjects will have the three-minute timer to further assess cartons before choosing which of the beverages is their pick to consume.

    3 minutes

Study Arms (1)

Dairy and non-dairy milks

EXPERIMENTAL

Questionnaires and consumption behaviors of dairy and non-dairy milks

Behavioral: Assess opinons on the milk beverages

Interventions

Questionnaires and consumption behaviors of dairy and non-dairy milks, including whole, 2% fat, 1% fat, skim, unsweetened almond, sweetened almond, unsweetened coconut, sweetened coconut, unsweetened soy, sweetened soy, unsweetened rice, and sweetened rice.....

Dairy and non-dairy milks

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • \* Able to provide informed consent and comply with study procedures

You may not qualify if:

  • Under 18 years old
  • Lactose, cow's milk protein, and/or dairy intolerance
  • Cow's milk protein and/or dairy allergy
  • Nut allergy
  • Vegan or vegetarian that excludes dairy products
  • Strawberry and/or banana allergy

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Center

Chicago, Illinois, 60616, United States

Location

MeSH Terms

Conditions

Consumer Behavior

Condition Hierarchy (Ancestors)

Behavior

Study Officials

  • Britt M Burton-Freeman, Ph.D

    Illinois Insititute of Technology

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
OTHER
Intervention Model
SINGLE GROUP
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 13, 2020

First Posted

February 17, 2020

Study Start

December 16, 2019

Primary Completion

November 24, 2020

Study Completion

December 31, 2021

Last Updated

August 12, 2024

Record last verified: 2024-08

Locations