Penny M Kris-Etherton, PhD
Penn State University
13
13
13
N/A
0
4
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N/A
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0
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0
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0
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Clinical Trials (13)
Showing 10 of 13 trials
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Clinical Trials (13)
Showing 13 of 13 trials
Peanuts and Glycemic Control
The Effect of Potatoes on Markers of Cardiometabolic Health
The Effect of Spice Consumption on Postprandial Vascular Function
Canola Oil Multi-center Intervention Trial II
Vascular and Lipid Effects of Omega-3 Fatty Acids in People With Moderately Elevated Triglycerides
Grains Reduce Adiposity and Improve Nutrition Study
Beef in an Optimal Lean Diet (BOLD) Effects on Metabolic Syndrome
The Effect of Processed Tomato Products on CVD Risks
Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk
Healthy Fatty Acids in Transition
Postprandial Effects of Walnut Components Versus Whole Walnuts on Cardiovascular Disease (CVD) Risk Reduction
Influence of a Delivery System on the Efficacy of a Probiotic Intervention
Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial Stiffness
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