Sunflower Oil

Effects Of Dietary Fats on Gut Microbiota Composition and Metabolic Activity in Healthy Adults

The Effects of Palm Olein and Palm Kernel Oil Diets on Gut Hormones and Appetite in Healthy Adults

Sunflower and Olive Oils for Preventing Diaper Dermatitis in Hospitalized Infants

Effects of DHA in Patients With Multiple Sclerosis

Modulation of the Brain Fog Scale by Eicosapentaenoic Acid Monoglycerides (MAG-EPA).

Cardiometabolic Properties of Omega-3 Functionalized With Hydroxytyrosol

Effect of Different Materials Used in Orogastric Tube Removal on Skin Condition in Premature Babies

The Role of Fatty Acids in Vaccine Efficacy

Is Sheep Ghee Cardioprotective?

Health Effects of Consuming Olive Pomace Oil

The Effect of Vegetable Oil on Cognitive Functions of MCI Patients

Impact of Rapeseed and Sunflower Oils on Proteomic Biomarkers of Diseases.

Role of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Inflammation and Lipids

Enteral Administration of Docosahexaenoic Acid to Prevent Retinopathy of Prematurity

Study of Docosahexanoic Acid in Patients With Cystic Fibrosis (CF)

Quantification of Ketosis After Intake of Coconut Oil and Caprylic Acid-With and Without Glucose-After a 12-hour Fast

Dietary Supplementation With Omega-3 Fatty Acid in Muscle Response

The Role of Aromatherapy With Lavender Oil in the Long-term Care on a Patients Behavioral Problems Associated With Dementia

Safety of Lactobacillus Reuteri (L. Reuteri) in Healthy Adults

Dietary Intake of Alpha-linolenic Acid in Elderly