Success Metrics

Clinical Success Rate
100.0%

Based on 4 completed trials

Completion Rate
100%(4/4)
Active Trials
0(0%)
Results Posted
0%(0 trials)

Phase Distribution

Ph not_applicable
3
75%
Ph phase_2
1
25%

Phase Distribution

0

Early Stage

1

Mid Stage

0

Late Stage

Phase Distribution4 total trials
Phase 2Efficacy & side effects
1(25.0%)
N/ANon-phased studies
3(75.0%)

Highest Phase Reached

Phase 2

Trial Status & Enrollment

Completion Rate

100.0%

4 of 4 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

0

trials recruiting

Total Trials

4

all time

Status Distribution
Completed(4)

Detailed Status

Completed4

Development Timeline

Analytics

Development Status

Total Trials
4
Active
0
Success Rate
100.0%
Most Advanced
Phase 2

Trials by Phase

Phase 21 (25.0%)
N/A3 (75.0%)

Trials by Status

completed4100%

Recent Activity

0 active trials
Showing 4 of 4
completedphase_2

Evaluation of Common Bean Baked Snack Consumption on Blood Lipids in Overweight People With Altered Blood Lipid Levels

NCT05028699
completednot_applicable

Carbohydrate-based Strategies to Prevent Exercise-induced Hypoglycemia

NCT03214107
completednot_applicable

The Benefits of Consuming Hummus as an Afternoon Snack

NCT03595462
completednot_applicable

Effects of Hazelnuts and Cocoa on Metabolic Parameters and Vascular Reactivity

NCT02845622

Clinical Trials (4)

Showing 4 of 4 trials
NCT05028699Phase 2

Evaluation of Common Bean Baked Snack Consumption on Blood Lipids in Overweight People With Altered Blood Lipid Levels

Completed
NCT03214107Not Applicable

Carbohydrate-based Strategies to Prevent Exercise-induced Hypoglycemia

Completed
NCT03595462Not Applicable

The Benefits of Consuming Hummus as an Afternoon Snack

Completed
NCT02845622Not Applicable

Effects of Hazelnuts and Cocoa on Metabolic Parameters and Vascular Reactivity

Completed

All 4 trials loaded

Drug Details

Intervention Type
DIETARY SUPPLEMENT
Total Trials
4