NCT02845622

Brief Summary

This study aims to assess the effects of hazelnuts, cocoa, and the combination of both on vascular reactivity and metabolic profile. Participants, divided in six groups, will receive one of these breakfast integrations for 14 days: group 1) 30 g peeled hazelnuts; group 2) 30 g unpeeled hazelnuts; group 3) snack with 30 g peeled hazelnuts; group 4) snack with 2.5 g cocoa powder; group 5) snack with 30 g peeled hazelnuts and 2.5 g cocoa; group 6) empty snack, control group.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
61

participants targeted

Target at P25-P50 for not_applicable cardiovascular-diseases

Timeline
Completed

Started Jun 2014

Shorter than P25 for not_applicable cardiovascular-diseases

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2014

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2015

Completed
1.4 years until next milestone

First Submitted

Initial submission to the registry

July 21, 2016

Completed
6 days until next milestone

First Posted

Study publicly available on registry

July 27, 2016

Completed
Last Updated

September 9, 2016

Status Verified

September 1, 2016

Enrollment Period

9 months

First QC Date

July 21, 2016

Last Update Submit

September 7, 2016

Conditions

Keywords

HazelnutCocoaFlavonoidLipidsVascular Reactivity

Outcome Measures

Primary Outcomes (1)

  • Effects of a breakfast integration on vascular reactivity, assessed by the variation of peak systolic velocity of the brachial artery, in healthy subjects.

    Vascular reactivity is measured by assessing the peak systolic velocity (PSV in cm/s) of the brachial artery at rest and after 3 minutes of arterial occlusion using an echographer in Doppler mode. To occlude arterial inflow, a sphygmomanometric cuff is placed above the antecubital fossa and inflated to at least 50 mmHg above systolic pressure for 3 minutes.

    2 weeks

Secondary Outcomes (13)

  • Effects of a breakfast integration on total cholesterol (mg/dL) in healthy subjects.

    2 weeks

  • Effects of a breakfast integration on high-density lipoprotein-cholesterol (mg/dL) in healthy subjects.

    2 weeks

  • Effects of a breakfast integration on low-density lipoprotein-cholesterol (mg/dL) in healthy subjects.

    2 weeks

  • Effects of a breakfast integration on triglycerides (mg/dL) in healthy subjects.

    2 weeks

  • Effects of a breakfast integration on glucose (mg/dL) in healthy subjects.

    2 weeks

  • +8 more secondary outcomes

Study Arms (6)

30g peeled hazelnuts cream

EXPERIMENTAL

Every person in this group will receive a 30 g peeled hazelnuts cream as an integration to his usual breakfast, and will be asked not to change his diet and physical activity during the 2-week trial.

Dietary Supplement: HazelnutDietary Supplement: Cream

30g unpeeled hazelnuts cream

EXPERIMENTAL

Every person in this group will receive a 30 g unpeeled hazelnuts cream as an integration to his usual breakfast, and will be asked not to change his diet and physical activity during the 2-week trial.

Dietary Supplement: HazelnutDietary Supplement: Cream

snack w/ 30g peeled hazelnuts

EXPERIMENTAL

Every person in this group will receive a snack with 30 g peeled hazelnuts as an integration to his usual breakfast, and will be asked not to change his diet and physical activity during the 2-week trial.

Dietary Supplement: HazelnutDietary Supplement: Snack

snack w/ 2.5g cocoa powder

EXPERIMENTAL

Every person in this group will receive a snack with 2.5 g cocoa powder as an integration to his usual breakfast, and will be asked not to change his diet and physical activity during the 2-week trial.

Dietary Supplement: CocoaDietary Supplement: Snack

snack w/ 30g peeled hazelnuts+2.5g cocoa

EXPERIMENTAL

Every person in this group will receive a snack with 30 g peeled hazelnuts and 2.5 g cocoa powder as an integration to his usual breakfast, and will be asked not to change his diet and physical activity during the 2-week trial.

Dietary Supplement: HazelnutDietary Supplement: CocoaDietary Supplement: Snack

empty snack

PLACEBO COMPARATOR

Every person in this group will receive an empty snack as an integration to his usual breakfast, and will be asked not to change his diet and physical activity during the 2-week trial.

Dietary Supplement: No hazelnuts / No cocoaDietary Supplement: Snack

Interventions

HazelnutDIETARY_SUPPLEMENT

This dietary supplement contains 30 g of hazelnut.

30g peeled hazelnuts cream30g unpeeled hazelnuts creamsnack w/ 30g peeled hazelnutssnack w/ 30g peeled hazelnuts+2.5g cocoa
CocoaDIETARY_SUPPLEMENT

This dietary supplement contains 2.5 g of cocoa powder.

snack w/ 2.5g cocoa powdersnack w/ 30g peeled hazelnuts+2.5g cocoa
No hazelnuts / No cocoaDIETARY_SUPPLEMENT

This dietary supplement does not contain hazelnut nor cocoa powder.

empty snack
CreamDIETARY_SUPPLEMENT

This dietary supplement is just a cream obtained by grinding hazelnuts.

30g peeled hazelnuts cream30g unpeeled hazelnuts cream
SnackDIETARY_SUPPLEMENT

This dietary supplement is a commercial snack containing either hazelnut or cocoa or both.

empty snacksnack w/ 2.5g cocoa powdersnack w/ 30g peeled hazelnutssnack w/ 30g peeled hazelnuts+2.5g cocoa

Eligibility Criteria

Age18 Years - 40 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • BMI 18.5-24.9 kg/m2

You may not qualify if:

  • diabetes mellitus
  • glucose intolerance
  • dyslipidemia
  • metabolic syndrome
  • allergies

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

San Donato Hospital

San Donato Milanese, 20097, Italy

Location

Related Publications (4)

  • Sartori TE, Nunes RA, da Silva GT, da Silva SC, Rondon MU, Negrao CE, Mansur AJ. Influence of demographic and metabolic variables on forearm blood flow and vascular conductance in individuals without overt heart disease. Vasc Health Risk Manag. 2010 Jun 1;6:431-7. doi: 10.2147/vhrm.s10683.

  • Acree LS, Comp PC, Whitsett TL, Montgomery PS, Nickel KJ, Fjeldstad AS, Fjeldstad C, Gardner AW. The influence of obesity on calf blood flow and vascular reactivity in older adults. Dyn Med. 2007 Mar 26;6:4. doi: 10.1186/1476-5918-6-4.

  • Papaioannou GI, Seip RL, Grey NJ, Katten D, Taylor A, Inzucchi SE, Young LH, Chyun DA, Davey JA, Wackers FJ, Iskandrian AE, Ratner RE, Robinson EC, Carolan S, Engel S, Heller GV. Brachial artery reactivity in asymptomatic patients with type 2 diabetes mellitus and microalbuminuria (from the Detection of Ischemia in Asymptomatic Diabetics-brachial artery reactivity study). Am J Cardiol. 2004 Aug 1;94(3):294-9. doi: 10.1016/j.amjcard.2004.04.022.

  • Chandran DS, Jaryal AK, Jyotsna VP, Deepak KK. Impaired endothelium mediated vascular reactivity in endogenous Cushing's syndrome. Endocr J. 2011;58(9):789-99. doi: 10.1507/endocrj.ej11-0030. Epub 2011 Jul 21.

MeSH Terms

Conditions

Cardiovascular DiseasesGlucose Metabolism Disorders

Interventions

ChocolateSnacks

Condition Hierarchy (Ancestors)

Metabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesMeals

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
HEALTH SERVICES RESEARCH
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
MD

Study Record Dates

First Submitted

July 21, 2016

First Posted

July 27, 2016

Study Start

June 1, 2014

Primary Completion

March 1, 2015

Study Completion

March 1, 2015

Last Updated

September 9, 2016

Record last verified: 2016-09

Locations