Success Metrics

Clinical Success Rate
100.0%

Based on 5 completed trials

Completion Rate
100%(5/5)
Active Trials
0(0%)
Results Posted
0%(0 trials)

Phase Distribution

Ph not_applicable
5
100%

Phase Distribution

0

Early Stage

0

Mid Stage

0

Late Stage

Phase Distribution5 total trials
N/ANon-phased studies
5(100.0%)

Highest Phase Reached

Unknown

Trial Status & Enrollment

Completion Rate

100.0%

5 of 5 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

0

trials recruiting

Total Trials

5

all time

Status Distribution
Completed(5)

Detailed Status

Completed5

Development Timeline

Analytics

Development Status

Total Trials
5
Active
0
Success Rate
100.0%
Most Advanced
N/A

Trials by Phase

N/A5 (100.0%)

Trials by Status

completed5100%

Recent Activity

0 active trials
Showing 5 of 5
completednot_applicable

Metabolic Response to Variations in Dietary Glycemic Index

NCT05804942
completednot_applicable

The Glycaemic Response of Local Foods Using the Continuous Glucose Monitoring System

NCT03703544
completednot_applicable

Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes

NCT03309254
completednot_applicable

Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting

NCT02881164
completednot_applicable

STUDY: Effects of Potatoes in a Weight Loss Program

NCT01186393

Clinical Trials (5)

Showing 5 of 5 trials
NCT05804942Not Applicable

Metabolic Response to Variations in Dietary Glycemic Index

Completed
NCT03703544Not Applicable

The Glycaemic Response of Local Foods Using the Continuous Glucose Monitoring System

Completed
NCT03309254Not Applicable

Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes

Completed
NCT02881164Not Applicable

Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting

Completed
NCT01186393Not Applicable

STUDY: Effects of Potatoes in a Weight Loss Program

Completed

All 5 trials loaded

Drug Details

Intervention Type
OTHER
Total Trials
5