Triglycerides
14
3
3
9
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 14 trials
100.0%
+13.5% vs benchmark
7%
1 trials in Phase 3/4
11%
1 of 9 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 9 completed trials
Clinical Trials (14)
Identifying Risk for Diabetes and Heart Disease in Women
Pilot Study of "Bottarga" Supplementation: A Little-known, Sustainable "Blue" Food
Curcumin & Astaxanthin for Lowering Triglyceride Readings and Inflammation
Effects of RDX-002 on Postprandial Triglycerides in Patients Discontinuing GLP-1 Agonists
Food and Metabolism Study
Clinical Profile of Skin Aging Based on Dermoscopy Photoaging Scale and Glogau Scale - Study of Leucocyte Telomere Length, Biomarker P16, and Body Mass Index
Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects
AlmegaPL CV Health Open Label Study
Oral Supplementation With a Black Pepper Extract
Acute High Fat Bulletproof Coffee vs Black Coffee on Metabolism, Inflammation and Cognitive Function in Healthy Adults
Effect of Diet on Vascular Disease in Pre-Menopausal Women
Investigating the Effects of Glucodia™ on Glucose Parameters, Triglycerides and Body Weight
Safety and Efficacy of a Natural Health Product in Reducing Cholesterol and Triglyceride Levels.
Therapeutic Lifestyle Modifications to Reduce Burden of Chronic Disease