Sustainability
15
3
3
8
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 15 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
13%
1 of 8 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 8 completed trials
Clinical Trials (15)
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Sustainable Anesthesia in Myocardial Revascularization Surgery.
Informing Patients About Their Surgery's Environmental Impact: an Effective Pathway to Sustainable Healthcare?
A Health App Using Recipes and Education Components to Facilitate Sustainable and Healthier Diets.
Sustainability of Laparoscopic Appendectomy. Variability of Determining Factors.
The Effect of Simulation and Out-of-Class Educational Activities on Sustainability Among Nursing Students
The Connection Between Nutrition Education, Behavior, and Body Composition in Women Following a Mediterranean Diet
Sustainability and Precision Prevention Project
Climate Change Awareness: a Randomized Controlled Trial
Sustainable Environmental Health Program for Adolescents
Cohort Study on Plant-based Diets (COPLANT Study)
Circular Economy and the Design of Healthy and Sustainable Food and Ingredients
Greening the Humanitas Fertility Center: How to Build a More Sustainable Medical Daily Routine
Knowledge-based Dietary Weight Management.
Climate Friendly and Ecological Food on Microbiota