Protein-energy Malnutrition
19
1
1
10
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 40/100
0.0%
0 terminated out of 19 trials
100.0%
+13.5% vs benchmark
16%
3 trials in Phase 3/4
0%
0 of 10 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 10 completed trials
Clinical Trials (19)
Composite Flour Cookies for Improving Nutrition in Malnourished Children
Brief Title: The Role of Nutrition in the Rehabilitation of Patients With Eating Disorders After a Vascular Stroke.
Examining the Impact of High-protein Oral Supplement on Protein Status of Adults on Peritoneal Dialysis
FortiPhy: Protein Bioavailability, Satiety and Appetite
Effect of a Specialized Oral Supplement on Nutritional Status and Quality of Life in Non-dialysis CKD
Energy Status and Protein Intake As Prognostic Indicators of Rehabilitative Outcomes
Three Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization
Reducing In-Hospital and 60-Day Mortality in ICU Patients After Surgery With Strict Nutritional Supplementation
Impact of Cannabis Oil on Nutrition in Hemodialysis Patients Study (ICON-HP Study)
Effect of Oral Nutritional Supplementation on Oxidative Stress in Protein-energy Wasting Patients With Peritoneal Dialysis
The (Cost)Effectiveness of Increasing Protein Intake on Physical Funtioning in Older Adults
Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation
Usefulness of Protein-enriched Infant Formula in Pediatric Intensive Care.
NutFish and Nutrient Supplementation in Pregnancy Class to Improve Maternal and Birth Outcomes
Study of Antioxidants and Oxidants in Malnourished Children
Anit-Inflammatory and Anti-Oxidative Nutrition in Dialysis Patients
Egg Albumin-Based Protein Supplement Versus Renal-specific Supplement in Hemodialysis Patients
Energy Dense Formula to People Living in Old Peoples Home
Evaluation of the Effectiveness of a Protein Pulse-Feeding Pattern in Elderly Patients