pH
13
1
1
10
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 13 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 10 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 10 completed trials
Clinical Trials (13)
The Effect of pH Value of Water Consumed During Bowel Preparation Before Colonoscopy on Colon Cleansing
Oral Changes With Caloric and no Caloric Sweeteners
A Clinical Trial to Evaluate the Efficacy of ConcenTrace to Buffer pH Levels Within the Body.
Comparison of the Effects of High-flow Nasal Cannula Oxygen and Jet Ventilation Techniques
Carbonated Beverage Consumption in pH and Bacterial Proliferation
End-Tidal CO2 (etCO2) and pH in the Correct Naso-gastric Tube Placement
The Impact of Anti- Asthmatic Medications on Salivary pH and Dental Caries Pattern in a Group of Egyptian Children With Bronchial Asthma
Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Flavoured Milk
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Fruit Juice
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Carbonated Drink
Efficacy of a Dietary Supplement (Aqualief®) in Xerostomic Patients
Horton & Maizy Pilot Study for Resistant to Starch