pH
12
1
1
10
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 12 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 10 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 10 completed trials
Clinical Trials (12)
Oral Changes With Caloric and no Caloric Sweeteners
A Clinical Trial to Evaluate the Efficacy of ConcenTrace to Buffer pH Levels Within the Body.
Comparison of the Effects of High-flow Nasal Cannula Oxygen and Jet Ventilation Techniques
Carbonated Beverage Consumption in pH and Bacterial Proliferation
End-Tidal CO2 (etCO2) and pH in the Correct Naso-gastric Tube Placement
The Impact of Anti- Asthmatic Medications on Salivary pH and Dental Caries Pattern in a Group of Egyptian Children With Bronchial Asthma
Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Flavoured Milk
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Fruit Juice
Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Carbonated Drink
Efficacy of a Dietary Supplement (Aqualief®) in Xerostomic Patients
Horton & Maizy Pilot Study for Resistant to Starch