Bioavailability From Chickpea Meals in Ileostomists?
Bioavailability of Macronutrients and Bioactive Compounds From Chickpea Meals: an Ileostomy Study.
1 other identifier
interventional
28
1 country
1
Brief Summary
The matrix of a food can significantly affect how well humans can absorb and use nutrients. Plants like fruits, vegetables, nuts, grains, and legumes have cell walls that form a network around their cells. These cell walls are a barrier for the digestive system to break down completely, which can make it harder to digest the food and get energy from it. This study will explore how the integrity of plant cell walls affects how well humans can absorb macronutrients (protein, fat and carbohydrates) and beneficial compounds e.g. phytochemicals. The study will compare two chickpea meals that have similar nutrients and energy content but differ in the amount of intact plant cell walls e.g. chickpea salad meal (INTACT diet) and chickpea burger meal (BROKEN diet).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2025
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 25, 2025
CompletedStudy Start
First participant enrolled
April 1, 2025
CompletedFirst Posted
Study publicly available on registry
April 10, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 31, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
March 31, 2026
CompletedApril 10, 2025
February 1, 2025
12 months
March 25, 2025
April 3, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Ileal fluid energy content
Energy content calculated by dry matter (g/100g dry basis)
Change over 8 hours comparison between treatments
Secondary Outcomes (14)
Ileal fluid macronutrient content
Change over 8 hours comparison between treatments
Ileal fluid alkylresorcinol content
Change over 8 hours comparison between treatments
Ileal fluid carotenoid content
Change over 8 hours comparison between treatments
Circulating glucose concentration
Change over 8 hours comparison between treatments
Urinary phenolic content
Change over 8 hours comparison between treatments
- +9 more secondary outcomes
Study Arms (2)
INTACT meal
EXPERIMENTALBROKEN meal
EXPERIMENTALInterventions
Eligibility Criteria
You may qualify if:
- Previously had an ileostomy
- ≥1.5-years post-operative
- Aged 18-60 years
- Males and females (not currently pregnant/lactating)
- Non-smokers
- Not allergic to nuts and celery
You may not qualify if:
- Never had an ileostomy
- \<1.5-year post-operative
- Not aged 18-60 years
- Pregnant/lactating female
- Smokers
- Allergic to nuts and celery
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Ulsterlead
- Wageningen University and Researchcollaborator
Study Sites (1)
Human Intervention Studies Unit, Ulster University
Coleraine, N.Ireland, BT52 1SA, United Kingdom
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 25, 2025
First Posted
April 10, 2025
Study Start
April 1, 2025
Primary Completion
March 31, 2026
Study Completion
March 31, 2026
Last Updated
April 10, 2025
Record last verified: 2025-02
Data Sharing
- IPD Sharing
- Will not share