Lack of Satiety
10
0
0
10
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 10 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
10%
1 of 10 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 10 completed trials
Clinical Trials (10)
Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
Casinomacropeptide and Satiety
The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control
The Effect of Milk Proteins on Satiety, Food Intake and Metabolic Control (Glycemia) in Early Adulthood
Metabolic and Neurofunctional Responses to Breakfasts
Millet Products Study - Investigation of Glycemic Index and Satiety
Developing Methods for Completing Future Satiety Studies
The Effect of Oxytocin on Gastric Emptying
Effects of Soy Protein/Soy Fiber on Measures of Satiety
Fibersol-2 Clinical Trials Related to Appetite