Hyperglycemia, Postprandial
21
1
1
16
Key Insights
Highlights
Success Rate
89% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
9.5%
2 terminated out of 21 trials
88.9%
+2.4% vs benchmark
0%
0 trials in Phase 3/4
13%
2 of 16 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 16 completed trials
Clinical Trials (21)
Effect of Postprandial Hyperglycemia on Vasculature in Type 1 Diabetes and Healthy Adults
Diabetes Risk in London and Its Association with Vitamin D by Ethnic Group (DELVE)
The Movie Theater Study
NUTRACORE, Glycaemic Index and Appetite
Effect of Hibiscus Sabdariffa Beverage
Alleviating Carbohydrate Counting for Patients With Type 1 Diabetes Using a Novel Insulin-plus-pramlintide Artificial Pancreas
Glucagon Response to Prandial Insulin Administration in Persons With Type 1 Diabetes
Evaluation of OxxyneaGS in Acute Glycemic Regulation on Light Hyperglycemic Subjects
Effect of Ginger Extract on Postprandial Glycaemia of Healthy Adults and Its Antioxidant Properties
Effect of Baobab Fruit on Postprandial Glycaemia in Healthy Adults
Ketone Supplementation, Glucose Control, and Cardiovascular Function
Effect of Protein Intake on Post Prandial Hyperglycemia in Children and Adolescents With Type1 Diabetes Mellitus
Effects of Arm Cycling and Leg Cycling on Postprandial Blood Glucose Levels in Healthy Persons
Exercise-meal Timing and Postprandial Glucose Control
Effects of Enriched Fruit Juice on Blood Glucose Levels After a Meal in Healthy Subjects
The Effects of Citric and Malic Acid Found in Pomegranate Juice on Glycaemic Response to White Bread.
Efficacy of Glucosanol™ in Reducing Post-prandial Glucose Levels in Overweight Subjects
Investigation of the Glycemic Index of Ethiopian Honey
Effects of Berry Nectars Sweetened With Inverted Sugar on Post-meal Blood Sugar
Effect of Salba & Flax on Postprandial Glycemia and Subjective Satiety