Healthy İndividuals
72
10
13
42
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.4%
1 terminated out of 72 trials
97.7%
+11.2% vs benchmark
1%
1 trials in Phase 3/4
2%
1 of 42 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 42 completed trials
Clinical Trials (72)
EFFECTS OF REFORMER PILATES ON FUNCTIONAL CAPACITY AND QUALITY OF LIFE IN WOMEN
Making Meals With Pulses
The Breakfast Study: How Different Aspects of Food Affect Eating
Effect of Induced Rotator Cuff Muscles Fatigue on Hand Grip Strength in Adults
Passive Static Stretching for Improving Hip Range of Motion in Patients and Healthy Individuals
FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health
Physiological and Biochemical Responses to Blood Flow Restriction Training
Effects of BLa80 and LRa05 on the Gut Microbiota Metabolite Profile of Healthy Individuals
Effect of Heel Lift Insole on Kinematics and Kinetics of the Lower Limb and Lumbar Spine Among Healthy Individuals
Effects of Trans-spinal Magnetic Stimulation on Cortical Excitability in Healthy Individuals
Effects of Peripheral Magnetic Stimulation on Cortical Excitability in Healthy Individuals
Impact of Sensory Electrical Stimulation on Sensation and Tremor
Exercise Capacity, Muscle Oxygenation, and Physical Activity Between Patients With Interstitial Lung Disease
Validation of Walking and Remembering Test
Effect of Kinesthetic Motor Imagery on Heart Rate, Heart Rate Variability, and Skin Resistance
Low Load, High Gains: Blood Flow Restriction's Impact on Quadriceps Adaptations
Health Effects of Wood Smoke and Traffic-Related Air Pollution Exposures: a Necessary Comparison
The Role of Serotonin in Compulsive Behavior in Humans: Underlying Brain Mechanisms
Sensory Evaluation of Chinese Specialty Foods
Diet Intervention Pilot: Refining a Meal and Food Delivery Approach