Condition
Food Choice
Total Trials
4
Recruiting
0
Active
0
Completed
3
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Low Risk
Score: 25/100
Termination Rate
0.0%
0 terminated out of 4 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
67%
2 of 3 completed with results
Key Signals
2 with results100% success
Data Visualizations
Phase Distribution
3Total
Not Applicable (3)
Trial Status
Completed3
Not Yet Recruiting1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 3 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT06923241Not ApplicableCompleted
Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial
NCT07393607Not ApplicableNot Yet Recruiting
Effects of Acute Sleep Deprivation on Human Behaviours
NCT02660086Not ApplicableCompleted
Promoting Employee Health Through The Worksite Food Environment
NCT02359916CompletedPrimary
Delays to Influence Snack Choice
Showing all 4 trials