NCT03667404

Brief Summary

This study will evaluate the safety and tolerability of a dietary fiber, resistant maltodextrin, in people with Parkinson's disease. It will also evaluate the fiber's effect on the gut microbiome and potential effects on motor function and non-motor functions. Half of the participants will receive resistant maltodextrin and the other half will receive a control substance, maltodextrin.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at P25-P50 for phase_2 parkinson-disease

Timeline
6mo left

Started Nov 2018

Longer than P75 for phase_2 parkinson-disease

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress94%
Nov 2018Oct 2026

First Submitted

Initial submission to the registry

September 10, 2018

Completed
2 days until next milestone

First Posted

Study publicly available on registry

September 12, 2018

Completed
2 months until next milestone

Study Start

First participant enrolled

November 6, 2018

Completed
3.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2022

Completed
4.3 years until next milestone

Study Completion

Last participant's last visit for all outcomes

October 31, 2026

Expected
Last Updated

April 15, 2026

Status Verified

April 1, 2026

Enrollment Period

3.6 years

First QC Date

September 10, 2018

Last Update Submit

April 10, 2026

Conditions

Keywords

Resistant maltodextrindietary fibergut microbiomeParkinson's disease

Outcome Measures

Primary Outcomes (1)

  • Adverse events

    Adverse event frequency and severity based on diary reports, phone calls, and in-person assessments.

    4 weeks

Secondary Outcomes (1)

  • Gut microbial remodeling

    4 weeks

Study Arms (2)

Resistant Maltodextrin

EXPERIMENTAL

Resistant maltodextrin (RM) powder 25 g during days 1-7 and 50g during days 8-28, each dose dissolved in 8 oz of water once daily in the morning.

Dietary Supplement: Resistant maltodextrin

Maltodextrin

PLACEBO COMPARATOR

Maltodextrin 25g for days 1-7 and 50 g for days 8-28, each dose dissolved in 8 oz of water once daily in the morning.

Dietary Supplement: maltodextrin

Interventions

Resistant maltodextrinDIETARY_SUPPLEMENT

Resistant maltodextrin powder

Resistant Maltodextrin
maltodextrinDIETARY_SUPPLEMENT

maltodextrin powder

Maltodextrin

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women age ≥60 years
  • Diagnosis of PD based on United Kingdom PD brain bank criteria, Hoehn and Yahr stage 1-3.
  • Stable dose of PD medications for 30 days prior to study and for duration of study
  • If used, stable dose of melatonin, sedative/hypnotic or stimulant medications

You may not qualify if:

  • use of other prebiotic or probiotic treatment for 30 days prior to or during the study
  • unstable medical or psychiatric disorder
  • history of diabetes mellitus or current use of medication for diabetes
  • cognitive impairment based on Montreal Cognitive Assessment (MoCA) \<25.
  • current or recent (within previous 3 weeks) use of laxatives
  • use of antibiotics in the past 30 days
  • participation in another clinical trial in the past 30 days.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Northwestern University

Chicago, Illinois, 60611, United States

Location

Related Publications (27)

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    PMID: 24064737BACKGROUND
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    PMID: 27720003BACKGROUND
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    PMID: 27995565BACKGROUND
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    PMID: 21621226BACKGROUND
  • Miyazato S, Kishimoto Y, Takahashi K, Kaminogawa S, Hosono A. Continuous intake of resistant maltodextrin enhanced intestinal immune response through changes in the intestinal environment in mice. Biosci Microbiota Food Health. 2016;35(1):1-7. doi: 10.12938/bmfh.2015-009. Epub 2015 Aug 25.

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  • Pan-Montojo F, Schwarz M, Winkler C, Arnhold M, O'Sullivan GA, Pal A, Said J, Marsico G, Verbavatz JM, Rodrigo-Angulo M, Gille G, Funk RH, Reichmann H. Environmental toxins trigger PD-like progression via increased alpha-synuclein release from enteric neurons in mice. Sci Rep. 2012;2:898. doi: 10.1038/srep00898. Epub 2012 Nov 30.

    PMID: 23205266BACKGROUND
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  • Queipo-Ortuno MI, Seoane LM, Murri M, Pardo M, Gomez-Zumaquero JM, Cardona F, Casanueva F, Tinahones FJ. Gut microbiota composition in male rat models under different nutritional status and physical activity and its association with serum leptin and ghrelin levels. PLoS One. 2013 May 28;8(5):e65465. doi: 10.1371/journal.pone.0065465. Print 2013.

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    PMID: 27912057BACKGROUND
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    PMID: 24140431BACKGROUND
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    PMID: 25476529BACKGROUND
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    PMID: 21069833BACKGROUND
  • Unger MM, Moller JC, Mankel K, Eggert KM, Bohne K, Bodden M, Stiasny-Kolster K, Kann PH, Mayer G, Tebbe JJ, Oertel WH. Postprandial ghrelin response is reduced in patients with Parkinson's disease and idiopathic REM sleep behaviour disorder: a peripheral biomarker for early Parkinson's disease? J Neurol. 2011 Jun;258(6):982-90. doi: 10.1007/s00415-010-5864-1. Epub 2010 Dec 24.

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  • Unger MM, Spiegel J, Dillmann KU, Grundmann D, Philippeit H, Burmann J, Fassbender K, Schwiertz A, Schafer KH. Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls. Parkinsonism Relat Disord. 2016 Nov;32:66-72. doi: 10.1016/j.parkreldis.2016.08.019. Epub 2016 Aug 26.

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    PMID: 28239408BACKGROUND

MeSH Terms

Conditions

Parkinson Disease

Interventions

maltodextrin

Condition Hierarchy (Ancestors)

Parkinsonian DisordersBasal Ganglia DiseasesBrain DiseasesCentral Nervous System DiseasesNervous System DiseasesMovement DisordersSynucleinopathiesNeurodegenerative Diseases

Study Officials

  • Roneil G Malkani

    Northwestern Feinberg School of Medicine Department of Neurology

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
participants will be blinded to condition. control condition (maltodextrin) will be used and has identical appearance. investigator and research staff (except pharmacy) will be blinded to condition
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Double blind placebo (maltodextrin) controlled randomized trial
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

September 10, 2018

First Posted

September 12, 2018

Study Start

November 6, 2018

Primary Completion

June 30, 2022

Study Completion (Estimated)

October 31, 2026

Last Updated

April 15, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations