NCT07885631

Brief Summary

This study aimed to develop an educational program for the prevention of disordered eating behaviors among middle school students and to evaluate its effectiveness. The study was conducted with seventh-grade students and their parents at a middle school in Izmir, Türkiye. Classes were randomly assigned to the intervention and control groups. The three-week educational program focused on body image, social media literacy, and healthy eating attitudes. The effects of the program were evaluated by comparing eating attitudes, body satisfaction, social media literacy, sociocultural appearance attitudes, dietary quality, nutrient intake, and anthropometric measurements between the groups over time.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
235

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Nov 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 2, 2025

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 2, 2026

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

May 5, 2026

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

October 11, 2026

Completed
10 days until next milestone

First Posted

Study publicly available on registry

October 21, 2026

Completed
Last Updated

October 21, 2026

Status Verified

October 1, 2026

Enrollment Period

3 months

First QC Date

October 11, 2026

Last Update Submit

October 17, 2026

Conditions

Keywords

disordered eating behaviourbody imageadolescentsocial mediaeducation

Outcome Measures

Primary Outcomes (1)

  • Change in Eating Attitudes Test-26 (EAT-26) Score

    Eating attitudes were assessed using a 24-item version of the Eating Attitudes Test-26 (EAT-26). Total scores range from 0 to 72, with higher scores indicating a greater risk of disordered eating attitudes and behaviors.

    Baseline, immediately post-intervention (intervention group only), and 12-week follow-up

Secondary Outcomes (8)

  • Change in Eating Disorder Examination Questionnaire Short Parent Version (EDE-QS-P) Score

    Baseline, immediately post-intervention (intervention group only), and 12-week follow-up

  • Change in Body Satisfaction

    Baseline, immediately post-intervention (intervention group only), and 12-week follow-up

  • Change in Sociocultural Attitudes

    Baseline, immediately post-intervention (intervention group only), and 12-week follow-up

  • Change in Social Media Literacy

    Baseline, immediately post-intervention (intervention group only), and 12-week follow-up

  • Change in BMI-for-Age Z-Score

    Baseline and 12-week follow-up

  • +3 more secondary outcomes

Study Arms (2)

Usual School Curriculum

NO INTERVENTION

The control group continued its regular school curriculum with their teachers during the three-week intervention period.

Disordered Eating Prevention Education

EXPERIMENTAL

The intervention group received a three-week educational program consisting of six 40-minute sessions focused on body image, social media literacy, and healthy eating attitudes. Parents of students in the intervention group also received one 40-minute educational session.

Behavioral: School-Based Disordered Eating Prevention Education Program

Interventions

The intervention consisted of three student modules and one parent module. The first module focused on body image, body satisfaction, body acceptance, and the prevention of weight- and body-related peer bullying. It was delivered by a psychologist specializing in adolescent psychology and included scenarios, videos, and positive peer feedback activities. The second module addressed social media literacy, unrealistic appearance ideals, dieting myths, online information reliability, screen time, and family meals. The third module covered healthy and balanced nutrition, food groups, the balanced plate model, and physical activity, including a classroom-based plate activity. Previous session topics were briefly reviewed at the beginning of each module. Six weeks after the intervention, a 10-minute refresher session was delivered by the researcher, a dietitian. The parent session addressed eating disorders, their symptoms and risk factors, and healthy nutrition principles.

Disordered Eating Prevention Education

Eligibility Criteria

Age12 Years - 13 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Enrolled in the seventh grade at the school where the study is conducted.
  • Aged 11-13 years.

You may not qualify if:

  • Having any health condition that would prevent the participant from completing the questionnaires.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Mediha Mahmutbey Secondary School

Izmir, İzmir, 35000, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Disordered Eating Behavior

Condition Hierarchy (Ancestors)

BehaviorFeeding and Eating DisordersMental Disorders

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: This was a cluster-randomized controlled educational intervention study conducted with seventh-grade students at a middle school in İzmir, Türkiye.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

October 11, 2026

First Posted

October 21, 2026

Study Start

November 2, 2025

Primary Completion

February 2, 2026

Study Completion

May 5, 2026

Last Updated

October 21, 2026

Record last verified: 2026-10

Data Sharing

IPD Sharing
Will not share

Locations