A School-Based Intervention to Prevent Disordered Eating in Middle School Students
Development, Implementation, and Evaluation of a School-Based Educational Program for the Prevention of Disordered Eating Behaviors in Middle School Students
1 other identifier
interventional
235
1 country
1
Brief Summary
This study aimed to develop an educational program for the prevention of disordered eating behaviors among middle school students and to evaluate its effectiveness. The study was conducted with seventh-grade students and their parents at a middle school in Izmir, Türkiye. Classes were randomly assigned to the intervention and control groups. The three-week educational program focused on body image, social media literacy, and healthy eating attitudes. The effects of the program were evaluated by comparing eating attitudes, body satisfaction, social media literacy, sociocultural appearance attitudes, dietary quality, nutrient intake, and anthropometric measurements between the groups over time.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Nov 2025
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 2, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 2, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
May 5, 2026
CompletedFirst Submitted
Initial submission to the registry
October 11, 2026
CompletedFirst Posted
Study publicly available on registry
October 21, 2026
CompletedOctober 21, 2026
October 1, 2026
3 months
October 11, 2026
October 17, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Eating Attitudes Test-26 (EAT-26) Score
Eating attitudes were assessed using a 24-item version of the Eating Attitudes Test-26 (EAT-26). Total scores range from 0 to 72, with higher scores indicating a greater risk of disordered eating attitudes and behaviors.
Baseline, immediately post-intervention (intervention group only), and 12-week follow-up
Secondary Outcomes (8)
Change in Eating Disorder Examination Questionnaire Short Parent Version (EDE-QS-P) Score
Baseline, immediately post-intervention (intervention group only), and 12-week follow-up
Change in Body Satisfaction
Baseline, immediately post-intervention (intervention group only), and 12-week follow-up
Change in Sociocultural Attitudes
Baseline, immediately post-intervention (intervention group only), and 12-week follow-up
Change in Social Media Literacy
Baseline, immediately post-intervention (intervention group only), and 12-week follow-up
Change in BMI-for-Age Z-Score
Baseline and 12-week follow-up
- +3 more secondary outcomes
Study Arms (2)
Usual School Curriculum
NO INTERVENTIONThe control group continued its regular school curriculum with their teachers during the three-week intervention period.
Disordered Eating Prevention Education
EXPERIMENTALThe intervention group received a three-week educational program consisting of six 40-minute sessions focused on body image, social media literacy, and healthy eating attitudes. Parents of students in the intervention group also received one 40-minute educational session.
Interventions
The intervention consisted of three student modules and one parent module. The first module focused on body image, body satisfaction, body acceptance, and the prevention of weight- and body-related peer bullying. It was delivered by a psychologist specializing in adolescent psychology and included scenarios, videos, and positive peer feedback activities. The second module addressed social media literacy, unrealistic appearance ideals, dieting myths, online information reliability, screen time, and family meals. The third module covered healthy and balanced nutrition, food groups, the balanced plate model, and physical activity, including a classroom-based plate activity. Previous session topics were briefly reviewed at the beginning of each module. Six weeks after the intervention, a 10-minute refresher session was delivered by the researcher, a dietitian. The parent session addressed eating disorders, their symptoms and risk factors, and healthy nutrition principles.
Eligibility Criteria
You may qualify if:
- Enrolled in the seventh grade at the school where the study is conducted.
- Aged 11-13 years.
You may not qualify if:
- Having any health condition that would prevent the participant from completing the questionnaires.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Mediha Mahmutbey Secondary School
Izmir, İzmir, 35000, Turkey (Türkiye)
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
October 11, 2026
First Posted
October 21, 2026
Study Start
November 2, 2025
Primary Completion
February 2, 2026
Study Completion
May 5, 2026
Last Updated
October 21, 2026
Record last verified: 2026-10
Data Sharing
- IPD Sharing
- Will not share