NCT07829484

Brief Summary

VIVI-OLIVE is a multicenter randomized clinical trial evaluating whether a 24-month intervention combining an individualized multicomponent exercise program (VIVIFRAIL), Mediterranean diet counselling, and supplementation with 60 mL/day of extra virgin olive oil (EVOO) can improve physical function and reduce fall risk in adults aged 75 years or older at high risk of falls. Participants will be randomly assigned to either the VIVI-OLIVE intervention or a control group following the VIVIFRAIL multicomponent exercise program. The main outcome is change in usual gait speed, which is an indicator of physical function and fall risk in older adults. Other outcomes include intrinsic capacity, functional independence, quality of life, muscle strength and sarcopenia, muscle characteristics, fear of falling, Mediterranean diet adherence, falls and fall-related consequences, and adherence to the study interventions.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
140

participants targeted

Target at P50-P75 for not_applicable

Timeline
32mo left

Started Jun 2026

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress11%
Jun 2026Jun 2029

Study Start

First participant enrolled

June 10, 2026

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

September 4, 2026

Completed
17 days until next milestone

First Posted

Study publicly available on registry

September 21, 2026

Completed
2.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2029

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2029

Last Updated

September 21, 2026

Status Verified

September 1, 2026

Enrollment Period

3 years

First QC Date

September 4, 2026

Last Update Submit

September 14, 2026

Conditions

Keywords

Older adultsHigh Risk of FallsMulticomponent ExerciseVIVIFRAILMediterranean DietExtra Virgin Olive OilGait SpeedIntrinsic Capacity

Outcome Measures

Primary Outcomes (1)

  • Change in usual gait speed

    Change in usual gait speed assessed using the 5-meter gait speed test. Gait speed will be expressed in meters per second (m/s), with lower values indicating poorer physical performance and a higher risk of falls.

    Baseline, 6 weeks, 3 months, 6 months, 12 months, 18 months, and 24 months.

Secondary Outcomes (20)

  • Change in physical performance assessed by the Short Physical Performance Battery (SPPB)

    Baseline, 6 weeks, 3 months, 6 months, 12 months, 18 months, and 24 months.

  • Change in functional independence assessed by the Barthel Index

    Baseline, 3 months, 6 months, 12 months, 18 months, and 24 months.

  • Change in health-related quality of life assessed by the EuroQol-5D

    Baseline, 6 months, 12 months, 18 months, and 24 months.

  • Change in handgrip strength

    From baseline to 24 months, according to the study assessment schedule.

  • Change in sarcopenia status

    From baseline to 24 months, according to the study assessment schedule.

  • +15 more secondary outcomes

Study Arms (2)

VIVI-OLIVE

EXPERIMENTAL

Participants receive an individualized VIVIFRAIL multicomponent exercise program, Mediterranean diet counselling, and supplementation with 60 mL/day of extra virgin olive oil (EVOO) for 24 months.

Behavioral: VIVIFRAIL multicomponent exercise programBehavioral: Mediterranean diet counsellingDietary Supplement: Extra virgin olive oil supplementation

VIVIFRAIL

ACTIVE COMPARATOR

Participants follow an individualized VIVIFRAIL multicomponent exercise program for 24 months.

Behavioral: VIVIFRAIL multicomponent exercise program

Interventions

Individualized multicomponent exercise program based on the VIVIFRAIL program, including strength, balance, gait, flexibility, and endurance exercises. The program is adapted to each participant's functional capacity and is performed throughout the 24-month intervention period.

VIVI-OLIVEVIVIFRAIL

Participants receive individualized dietary counselling based on the Mediterranean diet, supported by nutritional recommendations and educational materials. Dietary adherence is reinforced during study visits throughout the 24-month intervention period.

VIVI-OLIVE

Participants consume 60 mL/day of extra virgin olive oil (EVOO), equivalent to approximately four tablespoons per day, throughout the 24-month intervention period. EVOO is provided to participants as part of the VIVI-OLIVE intervention.

VIVI-OLIVE

Eligibility Criteria

Age75 Years+
Sexall
Healthy VolunteersNo
Age GroupsOlder Adult (65+)

You may qualify if:

  • Age 75 years or older.
  • Barthel Index \>60.
  • Independent ambulation, with or without an assistive device.
  • At least one frailty criterion according to the Fried frailty phenotype.
  • High risk of falls, defined by at least one of the following: gait speed \<0.8 m/s; two or more falls in the previous year; one fall requiring medical attention due to trauma; one fall associated with inability to rise independently or suspected syncope; or one fall in the previous year plus at least one frailty criterion.
  • Availability of a family member or caregiver to assist with the home exercise program.
  • Willingness to participate in the exercise and extra virgin olive oil supplementation protocol.

You may not qualify if:

  • Acute myocardial infarction within the previous 3 months.
  • Unstable angina.
  • Uncontrolled cardiac arrhythmias.
  • Uncontrolled hypertension.
  • Recent pulmonary embolism.
  • Fracture within the previous 3 months.
  • Severe valvular heart disease.
  • Institutionalization or planned admission to a nursing home.
  • Inability to complete study follow-up.
  • Life expectancy of less than 3 months.
  • Major neurocognitive disorder (Reisberg Global Deterioration Scale ≥5).
  • Medical contraindication to exercise.
  • Habitual extra virgin olive oil consumption \>30 mL/day.
  • Intestinal malabsorption syndrome.
  • Allergy to nuts, fish, tomatoes, onions, or garlic.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Hospital Universitario de Navarra

Pamplona, Navarre, Spain

RECRUITING

MeSH Terms

Conditions

Frailty

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 4, 2026

First Posted

September 21, 2026

Study Start

June 10, 2026

Primary Completion (Estimated)

June 1, 2029

Study Completion (Estimated)

June 1, 2029

Last Updated

September 21, 2026

Record last verified: 2026-09

Data Sharing

IPD Sharing
Will share

De-identified individual participant data underlying the results reported in study publications may be made available upon reasonable request to the corresponding author, subject to approval and compliance with applicable ethical and data protection requirements.

Shared Documents
STUDY PROTOCOL
Time Frame
Data may be available following publication of the study results. No predetermined end date for data availability has been established.
Access Criteria
Researchers may request access to de-identified individual participant data from the corresponding author. Requests will be evaluated on a case-by-case basis and access will be subject to the purpose of the request, applicable ethical requirements, participant confidentiality, and data protection regulations.

Locations