NCT07800988

Brief Summary

Obesity is associated with reduced metabolic flexibility (MetFlex), the capacity to shift between carbohydrate and lipid oxidation in response to nutrient availability. Grape polyphenols (resveratrol, catechins, quercetin, epicatechin) enhance fat oxidation and mitochondrial function in laboratory and animal studies, but whole grapes, rather than purified extracts, have not been tested for acute effects on MetFlex measured directly by whole-room calorimetry paired with mitochondrial function. This study integrates whole-room indirect calorimetry with high-resolution respirometry in peripheral blood mononuclear cells (PBMCs) to determine whether whole grape polyphenols shift the postprandial respiratory exchange ratio (RER) response to a high-fat meal and alter mitochondrial respiration, and whether responses differ by adiposity phenotype (lean vs. overweight/obesity).

Trial Health

65
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
11mo left

Started Sep 2026

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress9%
Sep 2026Sep 2027

First Submitted

Initial submission to the registry

August 18, 2026

Completed
14 days until next milestone

Study Start

First participant enrolled

September 1, 2026

Completed
1 day until next milestone

First Posted

Study publicly available on registry

September 2, 2026

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2027

Expected
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2027

Last Updated

September 2, 2026

Status Verified

August 1, 2026

Enrollment Period

10 months

First QC Date

August 18, 2026

Last Update Submit

August 31, 2026

Conditions

Keywords

NutritionGrapesEnergy balancemetabolic flexibility

Outcome Measures

Primary Outcomes (1)

  • Postprandial Respiratory Exchange Ratio (RER)

    Response to High-Fat Test Meal (ΔRER), compared between grape powder and placebo conditions

    Measured continuously by whole-room indirect calorimetry from the high-fat test meal (~18:30) through the postprandial blood draw (~21:30), Day 1 of each 40-hour calorimeter stay.

Secondary Outcomes (4)

  • Sleeping RER

    Overnight (~22:00-06:00; approximately 8 hours) Day 1 of each calorimeter stay

  • Postprandial PBMC mitochondrial respiration

    Assessed from postprandial blood draw, 3 hours after test meal, Day 1 of each calorimeter stay

  • DXA-derived Fat Mass

    Measured at screening

  • Resting Energy Expenditure

    Measured at screening

Study Arms (2)

Grape Powder

ACTIVE COMPARATOR

Grape Powder Participants receive freeze-dried whole grape powder during a 40-hour calorimeter stay. Freeze-Dried Whole Grape Powder - 72 g, reconstituted with water, administered once per calorimeter stay, 30 minutes before the standardized high-fat test meal. Other name: whole California table grape powder.

Dietary Supplement: Freeze-Dried Whole Grape Powder

Placebo

PLACEBO COMPARATOR

Participants receive matched placebo during a 40-hour calorimeter stay. Placebo Powder - 72 g matched placebo formulated to replicate the sugar, fiber, organic acid, and sensory characteristics of the grape powder without polyphenolic compounds; administered on the same schedule.

Other: Placebo

Interventions

72 g, reconstituted with water, administered once per calorimeter stay, 30 minutes before the standardized high-fat test meal. Other name: whole California table grape powder.

Grape Powder
PlaceboOTHER

Placebo Powder - 72 g matched placebo formulated to replicate the sugar, fiber, organic acid, and sensory characteristics of the grape powder without polyphenolic compounds; administered on the same schedule.

Placebo

Eligibility Criteria

Age25 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Men and women aged 25-60 years
  • BMI 18-24.9 kg/m² (lean phenotype, n=10) or BMI 25-40 kg/m² (overweight/obesity phenotype, n=10)
  • Low habitual grape consumption
  • Weight stable (no change \>5% in prior 6 months) and not actively attempting weight change
  • White blood cell count within normal limits

You may not qualify if:

  • Current smoking; drug or alcohol abuse
  • Claustrophobia or psychiatric conditions that would make a 40-hour confined stay especially distressing or harmful
  • Weight instability, recent/active weight-loss attempts, or structured exercise initiation during the study
  • Hormone replacement therapy or medications known to affect metabolism
  • Pregnant or breastfeeding
  • Current or prior bulimia nervosa, binge eating disorder, or anorexia nervosa
  • Grape allergy, or food allergies/intolerances precluding use of the metabolic kitchen
  • Any condition that, in the PI's opinion, would make participation unsafe or could interfere with conduct/interpretation of the study

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

ObesityOverweight

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Kathryn Whyte, PhD RDN

    University of Alabama at Birningham

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Kathryn J Whyte, PhD RDN

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Randomization and dose preparation are performed by the metabolic kitchen, which maintains allocation concealment. Participants, investigators, and all other study staff (including the interventionist) remain blinded throughout.
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: Two-period, two-treatment (grape powder vs. matched placebo) crossover; participants randomized to grape-first (AB) or placebo-first (BA) sequence, separated by a washout period.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

August 18, 2026

First Posted

September 2, 2026

Study Start

September 1, 2026

Primary Completion (Estimated)

July 1, 2027

Study Completion (Estimated)

September 1, 2027

Last Updated

September 2, 2026

Record last verified: 2026-08

Data Sharing

IPD Sharing
Will share

As part of this study, the investigators may share some of the biospecimens data collected for future research related to metabolism, nutrition, obesity and health. Potential participants will be consented about this in the informed consent document and individually agree to use of stored and coded samples for future research or disagree. Participation is not contingent upon agreeing to this.

Shared Documents
STUDY PROTOCOL
Time Frame
2028-2032
Access Criteria
External investigators will need to create a data use agreement along with their IRB between institutions. Internal investigators will need to submit an internal IRB for any secondary analyses.