Gut Hormones and Nutritional Status After a Standardized Meal.
GUT-NUT
Analysis of Differences in Serum Concentrations of Selected Gut Hormones in Patients With Varying Nutritional Status Following Consumption of a Standardized Meal.
2 other identifiers
interventional
80
1 country
1
Brief Summary
This study evaluated differences in serum concentrations of selected gut hormones (GLP-1, GIP, cholecystokinin, and omentin) among individuals with varying nutritional status following a standardized meal. A total of 80 adults were enrolled and stratified by BMI. Fasting and postprandial hormone levels were assessed at multiple time points. Additionally, dietary habits, physical activity, body composition, and resting energy expenditure were evaluated to explore their association with hormonal responses.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable obesity
Started Apr 2025
Shorter than P25 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 8, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 14, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
April 14, 2026
CompletedFirst Submitted
Initial submission to the registry
May 12, 2026
CompletedFirst Posted
Study publicly available on registry
June 4, 2026
CompletedJune 4, 2026
May 1, 2026
1 year
May 12, 2026
May 28, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Postprandial hormonal response: GLP-1
Postprandial changes in serum glucagon-like peptide-1 (GLP-1) (pmol/L).
24 months (analyzes were performed throughout the study period).
Postprandial hormonal response: GIP.
Postprandial changes in serum glucose-dependent insulinotropic polypeptide (GIP) (pg/mL).
24 months (analyzes were performed throughout the study period).
Postprandial hormonal response: cholecystokinin.
Postprandial changes in serum cholecystokinin (pg/mL).
24 months (analyzes were performed throughout the study period).
Postprandial hormonal response: omentin.
Postprandial changes in serum omentin (ng/mL).
24 months (analyzes were performed throughout the study period).
Secondary Outcomes (23)
Laboratory parameters: hemoglobin.
24 months (analyzes were performed throughout the study period).
Laboratory parameters: glucose.
24 months (analyzes were performed throughout the study period).
Laboratory parameters: insulin.
24 months (analyzes were performed throughout the study period).
Laboratory parameters: total cholesterol.
24 months (analyzes were performed throughout the study period).
Laboratory parameters: C-reactive protein concentration.
24 months (analyzes were performed throughout the study period).
- +18 more secondary outcomes
Study Arms (4)
Normal Body Weight Group
EXPERIMENTALParticipants with normal body weight (BMI: 19-24.9 kg/m2)
Overweight Group
EXPERIMENTALParticipants with overweight (BMI: 25-29.9 kg/m2)
Obesity I Group
EXPERIMENTALParticipants with class I obesity (BMI: 30-34.9 kg/m2)
Obesity II Group
EXPERIMENTALParticipants with class II and class III obesity (BMI \> 35 kg/m²)
Interventions
Participants received 187.5 mL of a ready-to-drink oral nutritional supplement (Nutridrink Protein).
Eligibility Criteria
You may qualify if:
- women and men aged 40-60
You may not qualify if:
- disorders of carbohydrate metabolism,
- endocrine disorders,
- renal and/or hepatic insufficiency,
- gastrointestinal diseases,
- history of gastroenterological or bariatric surgery,
- pharmacological treatment or use of other agents with known or unknown effects on metabolic and hormonal processes,
- other diseases potentially affecting the obtained results,
- pregnancy and lactation.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Medical University of Bialystok
Bialystok, 15-089, Poland
Related Publications (2)
Shah M, Franklin B, Adams-Huet B, Mitchell J, Bouza B, Dart L, Phillips M. Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects. Eur J Nutr. 2017 Apr;56(3):1053-1062. doi: 10.1007/s00394-016-1154-8. Epub 2016 Jan 12.
PMID: 26759261BACKGROUNDDutta B, Tripathy A, Archana PR, Kamath SU. Unraveling the complexities of diet induced obesity and glucolipid dysfunction in metabolic syndrome. Diabetol Metab Syndr. 2025 Jul 22;17(1):292. doi: 10.1186/s13098-025-01837-y.
PMID: 40696355BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Lucyna Ostrowska, Professor
Department of Dietetics and Clinical Nutrition Medical University of Bialystok
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 12, 2026
First Posted
June 4, 2026
Study Start
April 8, 2025
Primary Completion
April 14, 2026
Study Completion
April 14, 2026
Last Updated
June 4, 2026
Record last verified: 2026-05