Community-Based Nutritional Intervention Based on the Planetary Health Diet and Its Impact on Gut Microbiota in Rural Women in Mexico
PHD-RURAL
Design, Implementation, and Evaluation of a Community-Based Nutritional Intervention Based on the Planetary Health Diet and Its Impact on Dietary Intake, Gut Microbiota Composition, Anthropometric Outcomes, and Environmental Indicators in Rural Women in Querétaro, Mexico
2 other identifiers
interventional
34
1 country
1
Brief Summary
This study aims to evaluate the impact of a community-based nutritional intervention based on the Planetary Health Diet on dietary patterns, gut microbiota composition, and health indicators in adult women living in rural communities in Querétaro, Mexico. Participants will receive nutritional education, individualized counseling, and practical workshops focused on improving dietary habits and promoting sustainable food choices. The intervention is designed using behavioral and community-based approaches to facilitate long-term adherence to healthy and environmentally sustainable diets. Outcomes will be assessed before and after the intervention, including changes in diet quality, anthropometric measures, gut microbiota composition, and environmental impact indicators such as carbon footprint, water use, and land use.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2025
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 30, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
May 5, 2026
CompletedFirst Submitted
Initial submission to the registry
May 6, 2026
CompletedFirst Posted
Study publicly available on registry
May 19, 2026
CompletedMay 19, 2026
May 1, 2026
4 months
May 6, 2026
May 13, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in adherence to the Planetary Health Diet
Adherence to the Planetary Health Diet will be assessed using the EAT-Lancet Diet Index (ELD-I), which evaluates compliance with recommended intake ranges for key food groups and provides a composite score reflecting diet quality and sustainability. Scores range from 0 to 14, with higher scores indicating greater adherence to the Planetary Health Diet and a more sustainable dietary pattern.
Baseline to post-intervention (approximately 12 weeks)
Secondary Outcomes (8)
Changes in gut microbiota composition
Baseline to post-intervention (approximately 12 weeks)
Change in dietary carbon footprint
Baseline to post-intervention (approximately 12 weeks)
Change in dietary water footprint
Baseline to post-intervention (approximately 12 weeks)
Change in dietary land use
Baseline to post-intervention (approximately 12 weeks)
Change in total energy intake
Baseline to post-intervention (approximately 12 weeks)
- +3 more secondary outcomes
Study Arms (1)
Planetary Health Diet Intervention
EXPERIMENTALParticipants receive a community-based nutritional intervention aimed at improving adherence to the Planetary Health Diet. The intervention includes educational sessions, individualized counseling, and practical workshops focused on sustainable dietary practices and behavior change.
Interventions
This behavioral intervention includes educational sessions, individualized nutritional counseling, and practical workshops designed to promote adherence to the Planetary Health Diet. The intervention focuses on improving dietary patterns and encouraging sustainable food choices using community-based strategies and behavior change techniques.
Eligibility Criteria
You may qualify if:
- Women aged 18 to 59 years
- Residents of rural communities in Querétaro, Mexico
- Willing to participate in the study and attend intervention sessions
- Able to provide informed consent
You may not qualify if:
- Pregnant or breastfeeding women
- Individuals with diagnosed chronic diseases requiring specialized dietary treatment
- Use of antibiotics or probiotics within the last 3 months prior to baseline assessment
- Participants unable to complete study procedures or attend intervention sessions
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Edgar Leonlead
- Universidad Autónoma de Querétarocollaborator
- National Council of Science and Technology, Mexicocollaborator
Study Sites (1)
Universidad Autónoma de Querétaro
Querétaro City, Querétaro, 76230, Mexico
Study Officials
- PRINCIPAL INVESTIGATOR
Olga P García, PhD
Universidad Autonoma de Querétaro
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Postdoctoral Researcher, Universidad Autónoma de Querétaro
Study Record Dates
First Submitted
May 6, 2026
First Posted
May 19, 2026
Study Start
October 1, 2025
Primary Completion
January 30, 2026
Study Completion
May 5, 2026
Last Updated
May 19, 2026
Record last verified: 2026-05
Data Sharing
- IPD Sharing
- Will not share
Individual participant data (IPD) will not be shared due to ethical and privacy considerations. The study involves participants from rural communities, and sharing individual-level data may pose a risk of identification despite anonymization. Additionally, consent obtained from participants does not include provisions for public data sharing.