NCT07595562

Brief Summary

NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand:

  • Whether students choose and drink soy milk
  • Whether offering soy milk can reduce milk waste
  • The potential environmental, nutrition, and cost impacts

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
2,500

participants targeted

Target at P75+ for all trials

Timeline
18mo left

Started May 2026

Geographic Reach
1 country

6 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress3%
May 2026Dec 2027

Study Start

First participant enrolled

May 7, 2026

Completed
5 days until next milestone

First Submitted

Initial submission to the registry

May 12, 2026

Completed
7 days until next milestone

First Posted

Study publicly available on registry

May 19, 2026

Completed
12 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2027

Expected
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2027

Last Updated

May 19, 2026

Status Verified

May 1, 2026

Enrollment Period

12 months

First QC Date

May 12, 2026

Last Update Submit

May 12, 2026

Conditions

Keywords

soymilk, schools, New York, acceptance, choice, beverage

Outcome Measures

Primary Outcomes (1)

  • Acceptability of Soy milk

    With the results, this will inform the school system with information about expanding access to soymilk and we aim to publish the results to inform other food service staff across the United States about the acceptability of soy milk in school lunch programs.

    4 weeks

Secondary Outcomes (1)

  • Measurement of how much cow's milk and soymilk was drank and how much was "taken"/sold during the pilot study.

    4 weeks

Study Arms (1)

Elementary, Middle and High School Kids

The pilot will include a variety of elementary, middle, and high schools that opt into the program and they will be grades K-12 and ages 5-18.

Other: Acceptability of soy milk

Interventions

In the spring and fall of 2026, we aim to test the acceptability of soy milk over a four-week period of time in 11 New York City Public Schools. Leading up to the intervention, we will take baseline measurements of cow's milk, both sales and amount of beverage consumed. During the 4-week intervention, there will be taste tests at each school and measurements of consumption of both cow's milk and soy milk. At the end of the intervention, we will measure consumption of both cow's milk and soy milk.

Elementary, Middle and High School Kids

Eligibility Criteria

Age5 Years - 18 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64)
Sampling MethodNon-Probability Sample
Study Population

Elementary, middle, and high schools children that opt into the program and they will be grades K-12 and ages 5-18.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (6)

Maspeth

Elmhurst, New York, 11373, United States

RECRUITING

PS244

Flushing, New York, 11355, United States

RECRUITING

Beacon HS

New York, New York, 10036, United States

RECRUITING

PS16

Staten Island, New York, 10301, United States

RECRUITING

PS369

The Bronx, New York, 10454, United States

RECRUITING

Vertex Academy

The Bronx, New York, 10472, United States

RECRUITING

Related Publications (3)

  • Students' Willingness to Purchase Vegan Menu Items in the National School Lunch Program. Jill Eckart, BA, Kathryn A. Strong, MS, RD, Darlene K. Moppert, MS, RD, Neal D. Barnard, MD. Florida Public Health Review, 2010; 7, 64-69.

    BACKGROUND
  • Implementation of Vegan Entrées in a Washington, D.C. Elementary School. Flores, Rosendo; Eckart, Jill; Nash, Katie; Kwitowski, Edward. Journal of Child Nutrition & Management, v43 n2 Fall 2019.

    BACKGROUND
  • Reilly JK, Lanou AJ, Barnard ND, Seidl K, Green AA. Acceptability of soymilk as a calcium-rich beverage in elementary school children. J Am Diet Assoc. 2006 Apr;106(4):590-3. doi: 10.1016/j.jada.2006.01.010.

    PMID: 16567156BACKGROUND

Study Officials

  • Jill Eckart

    Physicians Committee for Responsible Medicine

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Zeeshan Ali, PhD

CONTACT

Study Design

Study Type
observational
Observational Model
ECOLOGIC OR COMMUNITY
Time Perspective
OTHER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 12, 2026

First Posted

May 19, 2026

Study Start

May 7, 2026

Primary Completion (Estimated)

May 1, 2027

Study Completion (Estimated)

December 1, 2027

Last Updated

May 19, 2026

Record last verified: 2026-05

Data Sharing

IPD Sharing
Will not share

Locations