Condition
Food Acceptance
Total Trials
4
Recruiting
2
Active
3
Completed
1
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 4 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 1 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
4Total
Not Applicable (4)
Trial Status
Recruiting2
Active Not Recruiting1
Completed1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 1 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT07244458Not ApplicableRecruiting
Dietary Peanuts and Nutrition-Related Outcomes
NCT07489118Not ApplicableActive Not RecruitingPrimary
Impact of Protein Source and Polyphenol Complexation in Protein Bars on Metabolic Health
NCT07244445Not ApplicableRecruiting
Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy
NCT04570059Not ApplicableCompleted
Textured Food Introduction Information and Parental Feeding Practices
Showing all 4 trials