NCT07593170

Brief Summary

The problem of obesity among children and adolescents is becoming increasingly serious and may affect their health in adulthood. Researches have found that a type of probiotic in the intestinal tract - "Akkermansia muciniphila" (referred to as AKK), may help regulate metabolism and weight. Although it has shown effects in adults, its safety and efficacy in children and adolescents still need further verification. This study aims to evaluate the effects of supplementing Akkermansia Muciniphila AKK PROBIO on weight, metabolic health and intestinal flora of obese children and adolescents aged 7 to 18.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
100

participants targeted

Target at P50-P75 for phase_2 obesity

Timeline
6mo left

Started Jun 2026

Shorter than P25 for phase_2 obesity

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress22%
Jun 2026Feb 2027

First Submitted

Initial submission to the registry

April 22, 2026

Completed
26 days until next milestone

First Posted

Study publicly available on registry

May 18, 2026

Completed
19 days until next milestone

Study Start

First participant enrolled

June 6, 2026

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 20, 2026

Expected
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 12, 2027

Last Updated

June 3, 2026

Status Verified

June 1, 2026

Enrollment Period

7 months

First QC Date

April 22, 2026

Last Update Submit

June 1, 2026

Conditions

Keywords

obesityAkkermansia muciniphila

Outcome Measures

Primary Outcomes (1)

  • Z - score

    The Z-score for children (Z-score) is a statistical indicator that measures the deviation of children's growth indicators such as height (in meters), weight (in kilograms), and BMI (in kg/m\^2) from the reference population of the same age and gender. It is used to assess nutritional status and growth development levels. The nutritional status can be judged by evaluating the height-for-age z-score (HAZ), weight-for-age Z-score (WAZ), and weight-for-height z-score (WHZ) of children and BMI-for-age Z-score (BMIZ). The Z-score formula is: Z = (Measured value - Average value of the reference population) / Standard deviation of the reference population. Standard: ±2 : Normal range (95% healthy children) * -2 ≤ Z \< -1: Less than Normal * Z \< -2: Growth retardation, low weight or emaciation (\<-3 is severe) * +1 ≤ Z ≤ +2: Overweight * +2 ≤ Z ≤ +3: Obesity * Z \> +3: Severe obesity

    During the baseline period (T0), the middle period (T1, 6 weeks), and the end of the intervention (T2, 12weeks)

Secondary Outcomes (5)

  • Dietary intake

    At the baseline (T0), mid-term (T1, 6weeks), and the end of the intervention (T2, 12weeks)

  • Sleep quality (13- 18 years)

    At the baseline period (T0), mid-term (T1, 6weeks), and the end of the intervention (T2, 12weeks)

  • Sleep quality (7- 12 years)

    At the baseline period (T0), mid-term (T1, 6weeks), and the end of the intervention (T2, 12weeks)

  • Gastrointestinal symptoms

    At the baseline period (T0), mid-term (T1, 6weeks), and the end of the intervention (T2, 12weeks)

  • Stool Classification

    At the baseline period (T0), mid-term (T1, 6weeks), and the end of the intervention (T2, 12weeks)

Study Arms (2)

AKK Group

EXPERIMENTAL

This intervention trial intends to use pasteurized AKK PROBIO, with each dose containing the equivalent of 30 billion inactivated bacterial cells. AKK PROBIO is a research hotspot in the field of intestinal microecology. The pasteurized AKK PROBIO (belonging to prebiotics) have been proven to have good safety and metabolic improvement effects in adults. Compared to live bacterial preparations, the inactivated form has higher stability, a longer shelf life, and better safety. AKK group (n=50): The subjects take one AKK probiotic capsule orally before each breakfast and dinner every day, and the intervention lasted for 12 weeks. During the study period, both groups of participants will receive unified and standardized health education, which includes the principles of balanced diet provided by registered dietitians and the suggestions for physical activities provided by exercise rehabilitation specialists.

Biological: AKK

Placebo Group

PLACEBO COMPARATOR

Placebo group (n=50): The subjects took one placebo capsule (containing inert ingredients such as maltodextrin) identical in appearance and taste to the AKK probiotic capsules before each breakfast and dinner every day for 12 consecutive weeks. After the study ended, the subjects in the placebo group could receive the same dose and specification of AKK probiotic capsules. Basic intervention: During the study period, both groups of subjects would receive unified and standardized health education, including the principles of balanced diet provided by registered dietitians and the physical activity suggestions provided by exercise rehabilitation specialists.

Drug: Placebo (maltodextrin)

Interventions

AKKBIOLOGICAL

This intervention trial intends to use pasteurized AKK PROBIO, with each dose containing the equivalent of 30 billion inactivated bacterial cells. AKK PROBIO is a research hotspot in the field of intestinal microecology. The pasteurized AKK PROBIO (belonging to prebiotics) have been proven to have good safety and metabolic improvement effects in adults. Compared to live bacterial preparations, the inactivated form has higher stability, a longer shelf life, and better safety. AKK group (n=50): The subjects take one AKK probiotic capsule orally before each breakfast and dinner every day, and the intervention lasted for 12 weeks. During the study period, both groups of participants will receive unified and standardized health education, which includes the principles of balanced diet provided by registered dietitians and the suggestions for physical activities provided by exercise rehabilitation specialists.

AKK Group

Placebo group (n=50): The subjects took one placebo capsule (containing inert ingredients such as maltodextrin) identical in appearance and taste to the AKK probiotic capsules before each breakfast and dinner every day for 12 consecutive weeks. After the study ended, the subjects in the placebo group could receive the same dose and specification of AKK probiotic capsules.

Placebo Group

Eligibility Criteria

Age7 Years - 18 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Age range: 7 years old to 18 years old (inclusive of boundary values), gender not restricted.
  • Primary obesity: According to the WS/T 586-2018 standard issued by the National Health Commission of China, or the internationally recognized CDC/WHO standard, diagnosed as obesity (if BMI ≥ the 95th percentile of children of the same age and gender).
  • The subjects and their legal guardians understand the research content, voluntarily participate and sign the written informed consent form (for guardians), and the informed consent form (for children aged 8 years and above).
  • Able to comply with the research protocol, complete all visits and sample collection.

You may not qualify if:

  • Have a definite endocrine disorder causing obesity (such as Cushing's syndrome, hypothyroidism), a genetic syndrome (such as Prader-Willi syndrome), or other known organic diseases.
  • Have a severe primary disease of the liver, kidney, cardiovascular system, respiratory system or hematopoietic system, etc.
  • Have used antibiotics, probiotics, prebiotics or synbiotic products within 3 months prior to screening.
  • Have a history of systemic use of glucocorticoids or other drugs that may affect weight and metabolism (such as metformin, systemic glucocorticoids, diuretics, etc.) within 1 month prior to screening.
  • Subjects are allergic to any component of the study product (AKK probiotic capsules or placebo).
  • Subjects are participating in other clinical trials.
  • Have a history of severe gastrointestinal diseases, such as inflammatory bowel disease (IBD).
  • Other conditions as determined by the researcher to be unsuitable for participation in this study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Xiangya School of Public Health

Changsha, Hunan, China

Location

MeSH Terms

Conditions

Obesity

Interventions

maltodextrin

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Qian Lin, Doctor

    Xiangya School of Public Health, Central South University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Eligible participants were randomly assigned in a 1:1 ratio to the intervention group or the placebo group using computer-generated random sequences. Stratified block randomization was used, with stratification factors including age group (7-11 years vs. 12-18 years) and gender, to ensure balanced sample sizes in both groups throughout the trial.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor, Xiangya School of Public Health, Central South University

Study Record Dates

First Submitted

April 22, 2026

First Posted

May 18, 2026

Study Start

June 6, 2026

Primary Completion (Estimated)

December 20, 2026

Study Completion (Estimated)

February 12, 2027

Last Updated

June 3, 2026

Record last verified: 2026-06

Locations