NCT07544524

Brief Summary

This two-year follow up, single-center, open-label, feasibility study will recruit outpatients from the Renal Medicine Clinic at Changi General Hospital. Eligible patients with Stage 3 or 4 CKD will be assigned preferencebased to either a plant-based diet intervention (intake of at least 50% protein from plant sources) with regular dietitian counselling and follow up, or a control group receiving dietitian counselling for general CKD dietary advice without information on percentage of plant-based foods. Six monthly assessments will include estimated glomerular filtration rate (eGFR), serum potassium, nutritional markers, and other relevant biochemical parameters. Quality of life and dietary adherence will be evaluated through questionnaires and food frequency records. This study will evaluate primarily, the feasibility of a plant-based diet in the Singaporean context. Secondarily it will evaluate its safety in terms of incidence of hyperkalaemia, and benefit in terms of improvement in acidosis. Other exploratory outcomes will include (1) preliminary efficacy of plant-based diets on CKD progression (measured by eGFR decline); (2) risk of nutritional deficiencies such as vitamin D, B12 and iron; and (3) impact on other biochemical parameters of CKD.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
17mo left

Started Apr 2026

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress7%
Apr 2026Sep 2027

First Submitted

Initial submission to the registry

March 31, 2026

Completed
1 day until next milestone

Study Start

First participant enrolled

April 1, 2026

Completed
21 days until next milestone

First Posted

Study publicly available on registry

April 22, 2026

Completed
1.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 30, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 30, 2027

Last Updated

April 22, 2026

Status Verified

March 1, 2026

Enrollment Period

1.5 years

First QC Date

March 31, 2026

Last Update Submit

April 15, 2026

Conditions

Outcome Measures

Primary Outcomes (2)

  • Adherence to diet - based on Good vs Moderate vs Poor Adherence

    Percentage adherence will be assessed independently by the dietician and investigator seeing the patient, then averaged. * Where there is a \>10% difference in assessment between dietician and investigator, the results will be discussed, and a combined decision will be made on adherence level * \>75% adherence - "Good Adherence" * 50-75% - "Moderate Adherence" * \<50% - "Poor Adherence"

    1 year

  • Acceptability of Diet

    Acceptability of diet via Diet, palatability and appetite questionnaire. In the absence of a validated cut-off score, acceptability will be assessed based on the proportion of positive versus negative responses to each item in the Diet, Palatability, and Appetite Questionnaire. A higher porportion of positive responses suggests a more accepatable diet. \>50% positive responses will indicate an acceptable diet while \< 50% of positive responses will indicate an unacceptable diet.

    1 year

Secondary Outcomes (2)

  • Serum Potassium level in mmol/L

    1 year

  • Serum Bicarbonate Level (mmol/L)

    1 year

Other Outcomes (1)

  • Estimated GFR (ml/min/1.73m2) decline

    1 year

Study Arms (2)

Predominantly Plant-Based CKD Diet

EXPERIMENTAL
Other: Predominantly Plant-Based CKD Diet

Standard CKD Diet

ACTIVE COMPARATOR
Other: Standard CKD Diet

Interventions

Subjects in the intervention group will receive personalised dietary advice \& educational materials from a renal dietitian for retarding CKD progression (low salt, moderate protein) with additional focus on including more non-/minimally processed plant-based foods. Food recommended would be those easily obtained

Predominantly Plant-Based CKD Diet

Subjects in the control arm will receive advice from a renal dietician for general healthy eating for retarding CKD progression (low salt, low-moderate protein intake). No specific advice on percentage of protein intake contributed to by plant-based protein will be given.

Standard CKD Diet

Eligibility Criteria

Age21 Years - 79 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 21-79 (Only adults who can give consent will be recruited. Older adults aged 80 are not included to reduce the risk of confounding due to age-related frailty, sarcopenia and multimorbidity. Additionally, older adults may have different nutritional needs and energy requirements)
  • CKD stage 3-4 (baseline eGFR 15-60ml/min/1.72m2 for the past 6 months)
  • Willingness to see a dietitian and follow either a standard CKD diet or a predominantly plant-based CKD diet
  • On maximum tolerated dose of ACE-inhibitors (Angiotensin converting enzyme inhibitors) or ARB (Aldosterone receptor blocker) as determined by Renal Physician in charge
  • Able to provide informed consent

You may not qualify if:

  • Transplant patients (who will tend to have more variable trajectories, immunosuppression related challenges etc which may make this study less feasible)
  • Pregnant or lactating patients (who have different nutritional requirements than the standard CKD patients)
  • Patients who were on any special diet for at least 1 month prior to recruitment (inclusive of
  • long-term vegans or vegetarians) - excluded because they already have stable dietary habits
  • Age \<21 or \>/= 80 (Avoid growing children who have different nutritional requirements and advanced elderly who are more likely to have malnutrition or sarcopenia due to other pre-existing causes)
  • Those who have seen a dietitian for CKD previously
  • Patients with severe ischemic heart disease, decompensated liver cirrhosis, malabsorptive diseases or malignancy
  • Patients with BMI \<18.5 or \>40
  • Patients with glomerulonephritis, genetic kidney disease or polycystic kidney disease
  • Baseline serum potassium 5.0 and above
  • Patients who are unable to modify their diet due to socio-economic issues.
  • Exclude patients with acute kidney injury (AKI) in the past 6 months prior to study (unstable renal disease

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Changi General Hospital

Singapore, 529889, Singapore

RECRUITING

MeSH Terms

Conditions

Feeding Behavior

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 31, 2026

First Posted

April 22, 2026

Study Start

April 1, 2026

Primary Completion (Estimated)

September 30, 2027

Study Completion (Estimated)

September 30, 2027

Last Updated

April 22, 2026

Record last verified: 2026-03

Locations