Translation and Validation of a Swallowing Assessment Scale for Neurogenic Dysphagia
SCALA_DISF
1 other identifier
observational
100
1 country
1
Brief Summary
The Munich Swallowing Score (MUCSS) is a tool that evaluates saliva, liquid, and food swallowing abilities using two scales: one for saliva/secretions (MUCSS-S) and one for nutrition (MUCSS-N). It helps objectively assess swallowing function and track changes over time. Validating the MUCSS in Italian would aid in better managing neurogenic dysphagia patients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started May 2022
Longer than P75 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 12, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 3, 2024
CompletedFirst Submitted
Initial submission to the registry
March 25, 2026
CompletedFirst Posted
Study publicly available on registry
March 31, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
May 22, 2026
CompletedApril 22, 2026
April 1, 2026
2.6 years
March 25, 2026
April 17, 2026
Conditions
Outcome Measures
Primary Outcomes (1)
Presence of tracheostomy tube and secretion management status
Assessment of tracheostomy tube presence and secretion management in relation to nutritional modality (oral vs non-oral feeding).
7 days
Study Arms (1)
patients with neurogenic dysphagia
Patients with neurogenic dysphagia of different etiologies (Parkinson's disease, ALS, MS, stroke, traumatic brain injury, severe acquired brain injury)."
Interventions
The Munich Swallowing Score (MUCSS) is a tool that evaluates saliva, liquid, and food swallowing abilities using two scales: one for saliva/secretions (MUCSS-S) and one for nutrition (MUCSS-N). It helps objectively assess swallowing function and track changes over time. It is an important outcome to consider the presence of a tracheostomy tube and the management of secretions in relation to nutritional methods.
Eligibility Criteria
patients with dysphagia due to neurological aetiology (stroke, PD, multiple sclerosis, amyotrophic lateral sclerosis, , cerebrovascular infection, spinocerebellar ataxia, myasthenia gravis, anoxia, brain tumour or traumatic brain injury)
You may qualify if:
- Neurological etiology including stroke, Parkinson's disease, multiple sclerosis, amyotrophic lateral sclerosis, cerebrovascular infection, spinocerebellar ataxia, myasthenia gravis, anoxia, brain tumor, or traumatic brain injury Diagnosed oropharyngeal dysphagia (OD) confirmed by a neurologist Age ≥ 18 years
You may not qualify if:
- Inability to maintain a stable sitting position during endoscopy Contraindications to Fiberoptic Endoscopic Evaluation of Swallowing (FEES), including fever or agitation that compromises participation
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
IRCCS San Camillo
Lido, VE, 30126, Italy
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD
Study Record Dates
First Submitted
March 25, 2026
First Posted
March 31, 2026
Study Start
May 12, 2022
Primary Completion
December 3, 2024
Study Completion
May 22, 2026
Last Updated
April 22, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will not share