Adaptation Strategies for Coping With the Impact of Sensory Alterations on Eating Behavior in Children With Cancer: A Qualitative Study From the Perspective of Children and Parents
QUALISENS
1 other identifier
observational
30
1 country
1
Brief Summary
Childhood cancer is a serious and life-changing disease that affects thousands of children every year worldwide. In addition to the disease itself, cancer treatments such as chemotherapy often cause difficult side effects. Among these, changes in taste and smell are very common but still poorly understood in children. These sensory changes can make food taste unpleasant or smell different, leading children to eat less, avoid certain foods, or develop strong food aversions. As a result, many children with cancer experience weight loss, poor nutrition, and reduced quality of life, which can also affect how well they tolerate treatment. Research suggests that between 40% and 60% of children with cancer struggle to maintain good nutritional status during treatment. Taste and smell alterations play a major role in these difficulties. Children may experience nausea triggered by food smells, changes in food texture perception, or a loss of pleasure in eating. Parents often report feeling powerless and lacking clear guidance on how to help their child cope with these problems. While taste and smell disturbances have been widely studied in adults with cancer, much less is known about how children experience these changes and, importantly, how they and their families adapt to them. Parents play a key role in supporting their child's eating habits, but their perspectives may differ from the child's own experiences. This study aims to better understand how children undergoing chemotherapy and their parents perceive changes in taste, smell, and food texture, and how these changes affect eating behavior, emotions, and social life. Using individual semi-structured interviews, the study will explore the coping strategies used by children and parents to manage these sensory changes, both at home and in the hospital setting. By giving children and parents a voice, this research seeks to identify practical, real-life strategies that families find helpful. The results will contribute to improving nutritional support and guidance for children with cancer, with the ultimate goal of enhancing their well-being, quality of life, and treatment outcomes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Feb 2026
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2026
CompletedFirst Submitted
Initial submission to the registry
February 9, 2026
CompletedFirst Posted
Study publicly available on registry
March 24, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
October 1, 2026
March 24, 2026
March 1, 2026
8 months
February 9, 2026
March 19, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
coping strategies of the children and their parents for managment of sensory alterations and eating behaviour
Determine the coping strategies used by children and their parents to manage sensory alterations and eating behavior during chemotherapy. the method for the thematic analysis of qualitative data described by Braun and Clarke will be used
at least 2 months after the beginning of the chemotherapy
Secondary Outcomes (7)
Determine the effectiveness and purpose of these strategies.
at least 2 months after the beginning of the chemotherapy
Characterize the sensory alterations reported by children undergoing chemotherapy
at least 2 months after the beginning of the chemotherapy
Identify the frequency, reported intensity, and duration of alterations in taste, smell, and texture, and their role in eating behavior in children undergoing chemotherapy.
at least 2 months after the beginning of the chemotherapy
Determine the influence of cancer type and eating environment (hospital or home) on food perception
at least 2 months after the beginning of the chemotherapy
Study the impact of treatment type and stage on food perception and eating behavior.
at least 2 months after the beginning of the chemotherapy
- +2 more secondary outcomes
Study Arms (2)
children aged 6-17 years undergoing chemotherapy for a malignant hematological or solid tumor
one of the parent of the children included in the first group
Interventions
no intervention
Eligibility Criteria
History of cancer Any cognitive impairment or condition that may limit the use of numerical scales and quality of life questionnaires, including but not limited to: Children with neurodevelopmental disorders such as autism or Down syndrome These children may have specific cognitive or communication characteristics that require specialized interview techniques. Their inclusion could complicate data comparability and introduce confounding factors. This exclusion ensures data quality and consistency, while respecting the well-being of participants. Patients for whom other types of cancer treatment are planned during the study period (e.g., radiation therapy) Patients in relapse Presence of a pre-existing pediatric eating disorder or pre-existing food selectivity
You may qualify if:
- Children:
- Aged 6 to 17 years old on the day consent is obtained.
- Diagnosed with a malignant hematological or oncological tumor.
- Possessing sufficient verbal ability to participate in the interview planned for the study.
- Having started chemotherapy treatment at least 2 months prior.
- Agreeing to participate in the study.
- Able to understand, read, and write French.
- Affiliated with a social security system.
- Parents:
- Be the parent or legal guardian of a child aged 6 to 17 inclusive, with cancer and undergoing chemotherapy.
- Dated and signed informed consent.
- Able to understand, read, and write French.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Centre Leon Berardlead
- Nutricia, Inc.collaborator
Study Sites (1)
Institut d'Hématologie et d'Oncologie Pédiatrique
Lyon, 69008, France
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Anestis Dougkas
Institut Lyfe
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- OTHER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 9, 2026
First Posted
March 24, 2026
Study Start
February 1, 2026
Primary Completion (Estimated)
October 1, 2026
Study Completion (Estimated)
October 1, 2026
Last Updated
March 24, 2026
Record last verified: 2026-03
Data Sharing
- IPD Sharing
- Will not share