NCT07488273

Brief Summary

This study investigates whether 8 weeks of post-training whey protein supplementation (30 g/day) affects serum mineral concentrations (calcium, phosphorus, magnesium, and iron) in elite endurance and power athletes during structured training.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
59

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 25, 2026

Completed
1 day until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 26, 2026

Completed
17 days until next milestone

Study Completion

Last participant's last visit for all outcomes

March 15, 2026

Completed
2 days until next milestone

First Submitted

Initial submission to the registry

March 17, 2026

Completed
6 days until next milestone

First Posted

Study publicly available on registry

March 23, 2026

Completed
Last Updated

March 24, 2026

Status Verified

March 1, 2026

Enrollment Period

1 day

First QC Date

March 17, 2026

Last Update Submit

March 20, 2026

Conditions

Keywords

Athletic PerformanceMineral Homeostasis

Outcome Measures

Primary Outcomes (1)

  • serum mineral concentrations (Calcium, Phosphorus, Magnesium, Iron)

    Serum concentrations of calcium, phosphorus, magnesium, and iron will be measured using standardized enzymatic and colorimetric assays from venous blood samples collected at rest. Measurements will be performed at baseline and after the intervention to assess changes associated with training and whey protein supplementation in elite athletes.

    Baseline (Week 1) and Post-Intervention (Week 10)

Study Arms (2)

Whey Protein Group (WG)

EXPERIMENTAL

Receives 30 g/day whey protein post-training for 8 weeks

Dietary Supplement: Whey Protein Supplementation

Control Group (CG)

OTHER

Continues usual training without supplementation

Other: No Supplement (Control)

Interventions

Participants in the intervention group consumed 30 g/day of whey protein powder within 30 minutes after training sessions for 8 weeks as part of a structured training program. The supplement (IronMaxx®, 100% Whey Protein) primarily consisted of whey protein concentrate and provided approximately 24 g of protein per daily dose. The intervention was administered in an open-label manner without placebo control. Participants were instructed to maintain their habitual diet and refrain from using additional nutritional supplements during the study period.

Also known as: Whey protein powder, IronMaxx 100% Whey Protein
Whey Protein Group (WG)

Participants continued their usual sport-specific training program for 8 weeks without receiving whey protein or any additional nutritional supplementation. They were instructed to maintain their habitual diet and avoid initiating any new supplements during the study period.

Also known as: Usual training only
Control Group (CG)

Eligibility Criteria

Age18 Years - 30 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Male elite track-and-field athletes
  • Age 18-30 years
  • Engaged in structured training program
  • No supplement use in past 3 months

You may not qualify if:

  • Use of nutritional or mineral supplements
  • Metabolic or musculoskeletal disorders
  • Acute injury affecting performance
  • Use of ergogenic aids (e.g., creatine, anabolic agents)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Training Centers

Tunis, Tunisia

Location

MeSH Terms

Interventions

Whey Proteins

Intervention Hierarchy (Ancestors)

Milk ProteinsAnimal Proteins, DietaryDietary ProteinsProteinsAmino Acids, Peptides, and ProteinsWheyMilkDairy ProductsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Participants are divided into whey supplementation and control groups within endurance and power disciplines, with no randomization or blinding.
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Associate Prof

Study Record Dates

First Submitted

March 17, 2026

First Posted

March 23, 2026

Study Start

February 25, 2026

Primary Completion

February 26, 2026

Study Completion

March 15, 2026

Last Updated

March 24, 2026

Record last verified: 2026-03

Data Sharing

IPD Sharing
Will not share

Locations