Artichoke By-products Rich in Hydroxycinnamic Acids and Mediterranean Diet for Type 2 Diabetes Prevention.
ARTI-UP
Multiomic Evaluation of the Effect of Artichoke By-products Supplementation Rich in Hydroxycinnamic Acids, Integrated Into an Energy-restricted Mediterranean Diet, on the Prevention of Type 2 Diabetes.
1 other identifier
interventional
150
1 country
1
Brief Summary
The ARTI-UP study evaluates whether daily consumption of a supplement made from artichoke by-products, rich in hydroxycinnamic acids (HCAs), in combination with an energy-restricted Mediterranean diet (erMeDiet), can improve glycaemic control, reduce insulin resistance and contribute to weight loss in subjects with overweight or obesity. In addition, it seeks to understand the biological mechanisms involved using omic techniques and to establish predictive biomarkers that will enable progress towards personalised nutrition strategies.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started May 2026
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 20, 2026
CompletedFirst Posted
Study publicly available on registry
February 17, 2026
CompletedStudy Start
First participant enrolled
May 1, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 1, 2027
April 29, 2026
April 1, 2026
1.6 years
January 20, 2026
April 28, 2026
Conditions
Outcome Measures
Primary Outcomes (1)
Change in HOMA-IR and body weight
Formula: fasting insulin (microU/L) x fasting glucose (nmol/L)/22.5 30. HOMA-IR is a good measurement of insulin resistance since it has a very good correlation with the gold standard test hyperinsulinemic-euglycemic clamp (r\>0.88, p\<0.0001).
From enrollment to the end of treatment at 16 weeks.
Secondary Outcomes (35)
Fasting glucose (mmol/L)
From enrollment to the end of treatment at 16 weeks.
Fasting insulin (µU/mL)
From enrollment to the end of treatment at 16 weeks.
HbA1c (%)
From enrollment to the end of treatment at 16 weeks.
HOMA-IR Index
From enrollment to the end of treatment at 16 weeks.
HOMA-B index
From enrollment to the end of treatment at 16 weeks.
- +30 more secondary outcomes
Study Arms (2)
Intervention group: erMeDiet + artichoke capsules
EXPERIMENTALParticipants will follow a energy-restricted Mediterranean diet and consume artichoke by-product capsules daily for 16 weeks.
Control group: erMeDiet + placebo capsules
PLACEBO COMPARATORParticipants will follow an energy-restricted Mediterranean diet and consume placebo capsules daily for 16 weeks.
Interventions
All study participants will follow an energy-restricted Mediterranean diet (erMeDiet) for 16 weeks.
Participants will receive a recommendation to engage in physical activity (at least 150 minutes/week of moderate physical activity) for 16 weeks.
The intervention group will consume artichoke by-product capsules for 16 weeks.
The control group will consume placebo capsules for 16 weeks.
Eligibility Criteria
You may qualify if:
- BMI between 25.0 and 35.0 kg/m²
- HOMA-IR ≥ 2.5.
- Adequate physical examination and vital signs or clinically irrelevant to the intervention (those not related to metabolic health).
- Subjects must be able to understand and be willing to sign the informed consent form, and must comply with all study procedures and requirements.
- Subjects must have a stable means of communication, either by email and/or telephone.
You may not qualify if:
- Weight loss of more than 5% in the last 6 months prior to surgery.
- Consumption of antibiotics in the 3 months prior to the intervention.
- Subjects who are undergoing treatment for weight loss/body composition modification, use medication for weight loss or blood glucose control, or have had weight loss surgery.
- Have a medical diagnosis of type 1 or type 2 diabetes.
- History of inflammatory bowel disease and/or resection of the large or small intestine. Subjects with relevant functional or structural abnormalities of the digestive system.
- Inability to follow the recommended diet or physical exercise.
- Unavailability in terms of time or location to attend study visits.
- Failure to sign the informed consent form.
- Inability to communicate with the research team.
- Endocrine-related excess weight (except for treated hypothyroidism, at least 3 months of stable treatment).
- Being pregnant or planning a pregnancy during the intervention period.
- Being breastfeeding.
- Having an allergy to artichokes.
- Severe psychiatric illnesses that have required hospitalisation in the last 6 months.
- Renal failure.
- +10 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Clinica Universidad de Navarra, Universidad de Navarralead
- University of Navarracollaborator
- Hospital of Navarracollaborator
Study Sites (1)
University of Navarra
Pamplona, Navarre, 31008, Spain
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Sonia García-Calzón, PhD
University of Navarra
- PRINCIPAL INVESTIGATOR
Iziar Ludwig, PhD
University of Navarra
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
January 20, 2026
First Posted
February 17, 2026
Study Start
May 1, 2026
Primary Completion (Estimated)
December 1, 2027
Study Completion (Estimated)
December 1, 2027
Last Updated
April 29, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will not share