The Effect of Vitamin C Supplementation on Gut Microbiota Composition and Function in Healthy Adults
VitaGut
1 other identifier
interventional
23
1 country
1
Brief Summary
The aim of this dietary intervention study is to explore how vitamin C affects the bacteria that live in our gut. Vitamins are essential nutrients found in fruits and vegetables. Our bodies cannot make them on their own, but we need them to function correctly. Vitamins play various roles, including supporting the immune system and assisting with energy production. Some vitamins in our diet can reach the large intestine, where they may be used by gut bacteria to promote their growth. In this study, we aim to investigate how our gut bacteria interact with vitamin C and how this interaction affects their growth and activity. For this study, participants will follow their habitual diet for one-week (run-in period), followed by two consecutive two-week supplementation periods in which they will first take a moderate dose (200 mg/day) and then a high-dose (1000 mg/day) of vitamin C. A final one-week period follow up period will involve a return to their habitual diet. Faecal, blood and urine samples will be collected at the start and end of each supplementation period to explore changes in gut microbiota composition, activity and markers of inflammation.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Nov 2025
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2025
CompletedFirst Submitted
Initial submission to the registry
December 18, 2025
CompletedFirst Posted
Study publicly available on registry
February 4, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
July 1, 2026
February 4, 2026
November 1, 2025
8 months
December 18, 2025
January 30, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Butyrate (Short Chain Fatty Acid)
Quantified in stool samples using Gas Chromatography
Baseline (Visit 1), Week 1 (Visit 2), Week 3 (Visit 3), Week 5 (Visit 4) and Week 6 (Visit 5)
Short Chain Fatty Acids i.e. acetate, propionate, butyrate, total
Quantified in stool samples using Gas Chromatography
Baseline (Visit 1), Week 1 (Visit 2), Week 3 (Visit 3), Week 5 (Visit 4) and Week 6 (Visit 5)
Stool microbiota composition analysis
16S rRNA gene amplicon sequencing from faecal DNA extracts
Baseline (Visit 1), Week 1 (Visit 2), Week 3 (Visit 3), Week 5 (Visit 4) and Week 6 (Visit 5)
Secondary Outcomes (3)
Stool pH
Baseline (Visit 1), Week 1 (Visit 2), Week 3 (Visit 3), Week 5 (Visit 4) and Week 6 (Visit 5)
Vitamin C in plasma
Week 1 (Visit 2), Week 3 (Visit 3), and Week 5 (Visit 4)
Inflammatory markers
Week 1 (Visit 2), Week 3 (Visit 3), and Week 5 (Visit 4)
Other Outcomes (1)
Gut barrier function markers
Week 1 (Visit 2), Week 3 (Visit 3), and Week 5 (Visit 4)
Study Arms (1)
Sequential vitamin C intervention
EXPERIMENTALIn this single-arm, sequential dietary intervention study, participants will follow their normal habitual diet for one week (run-in period) and then receive two different doses of vitamin C tablets over two consecutive 14-day periods: a moderate dose of 200 mg/day during the first period (2 weeks) and a high dose of 1000 mg/day during the second period (another 2 weeks). The study also includes one week post intervention follow up period (habitual diet) after the high vitamin C dose where participants return to their habitual diet without vitamin C supplementation
Interventions
200 mg of vitamin C provided as a chewable tablet, taken orally daily for two weeks
1000 mg of Vitamin C provided as a chewable tablet, taken orally daily for two weeks
this is a run-in period where participants consume their habitual diet for one week
Eligibility Criteria
You may qualify if:
- Healthy individuals aged 18-65 years with a BMI between 18.5-35 Kg/m2
- Self-reported good health with no chronic conditions requiring regular medical care
- Willing to provide blood, urine, and stool samples at multiple time points
You may not qualify if:
- Aged \<18 or \>65 years
- Smoking
- Chronic illness requiring regular medication or GP visits
- Current or recent medication affecting gut transit or digestion
- Major gastrointestinal surgery
- Pregnant or breastfeeding
- Regular use of pre/probiotics, vitamins, or minerals (unless willing to discontinue 2-4 weeks prior)
- Antibiotics in past 3 months
- Weight change \>±2 kg in past month
- Participation in other research likely to interfere with this study
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, G31 2ER
Glasgow, G31 2ER, United Kingdom
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Athanasios Koutsos, PhD
Human Nutrition, School of Medicine, College of Medical, Veterinary, and Life Sciences, University of Glasgow
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- SEQUENTIAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Lecturer in Human Nutrition
Study Record Dates
First Submitted
December 18, 2025
First Posted
February 4, 2026
Study Start
November 1, 2025
Primary Completion (Estimated)
July 1, 2026
Study Completion (Estimated)
July 1, 2026
Last Updated
February 4, 2026
Record last verified: 2025-11