NCT07363616

Brief Summary

The purpose of this research study is to pilot test five different, group based and remotely delivered programs designed to support healthy eating and regular physical activity. Each group will contain information and support for healthy eating and physical activity. Groups may also include support to 1) eat with more awareness of hunger and fullness, 2) improve how people think and feel about their bodies, and/or 3) identify ways to be physically active that are more enjoyable. Each group will include a unique combination of these components and the goal is to assess overall satisfaction and engagement with each of the programs.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
50

participants targeted

Target at P25-P50 for not_applicable

Timeline
7mo left

Started Dec 2025

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress40%
Dec 2025Nov 2026

Study Start

First participant enrolled

December 31, 2025

Completed
21 days until next milestone

First Submitted

Initial submission to the registry

January 21, 2026

Completed
2 days until next milestone

First Posted

Study publicly available on registry

January 23, 2026

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 15, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 15, 2026

Last Updated

January 23, 2026

Status Verified

January 1, 2026

Enrollment Period

11 months

First QC Date

January 21, 2026

Last Update Submit

January 22, 2026

Conditions

Keywords

Mediterannean dietPhysical ActivityWeight NeutralLifestyle interventionMindful eatingMindfulness-based Eating Awareness TrainingBody ImageObesityOverweightCardiometabolic healthMultiphase Optimization STrategy (MOST)MOST Preparation PhaseBody appreciation

Outcome Measures

Primary Outcomes (1)

  • Client Satisfaction Questionnaire

    This 8-item self-report measure captures perceived quality and usefulness and overall satisfaction with treatment. Scores range from 8-32 with higher scores reflecting a more positive view of treatment.

    End of treatment, 12 weeks

Study Arms (5)

Core Component

EXPERIMENTAL

Participants in the Core component condition will receive guidance and support for healthy eating and regular physical activity.

Behavioral: Mediterranean eating styleBehavioral: Physical activity

Core Component+Mindful eating+Enjoyable exercise

EXPERIMENTAL

Participants in this condition will receive guidance and support for healthy eating and regular physical activity. They will also receive support to eat with more awareness of hunger and fullness signals and to explore/identify ways to enjoy physical activity.

Behavioral: Mediterranean eating styleBehavioral: Physical activityBehavioral: Mindful EatingBehavioral: Enjoyable Exercise

All component condition

EXPERIMENTAL

Participants in this condition will receive guidance and support for healthy eating and regular physical activity. They will also receive support to eat with more awareness of hunger and fullness signals, strategies to improve how they think and feel about their bodies, and to explore/identify ways to enjoy physical activity.

Behavioral: Mediterranean eating styleBehavioral: Physical activityBehavioral: Mindful EatingBehavioral: Body AppreciationBehavioral: Enjoyable Exercise

Core Component+Mindful eating+Body Appreciation

EXPERIMENTAL

Participants in this condition will receive guidance and support for healthy eating and regular physical activity. They will also receive support to eat with more awareness of hunger and fullness signals and strategies to improve how they think and feel about their bodies.

Behavioral: Mediterranean eating styleBehavioral: Physical activityBehavioral: Mindful EatingBehavioral: Body Appreciation

Core component+body appreciation+enjoyment of exercise

EXPERIMENTAL

Participants in this condition will receive guidance and support for healthy eating and regular physical activity. They will also receive strategies to improve how they think and feel about their bodies, and to explore/identify ways to enjoy physical activity.

Behavioral: Mediterranean eating styleBehavioral: Physical activityBehavioral: Body AppreciationBehavioral: Enjoyable Exercise

Interventions

The Mediterranean eating style is characterized by high intake of minimally processed, plant-based foods (fruits, vegetables, whole grains, beans and nuts), high intake of olive oil, moderate intake of dairy, low intake of red meat, and wine in moderation. This dietary pattern emphasizes inclusion of health promoting foods rather than focusing on restricting types and quantities of food, weight change is not a goal of this approach, and it is flexible rather than rule based to accommodate tastes/preferences. Daily self monitoring is a key strategy to support adherence to this eating style

All component conditionCore ComponentCore Component+Mindful eating+Body AppreciationCore Component+Mindful eating+Enjoyable exerciseCore component+body appreciation+enjoyment of exercise

Based on the Physical Activity Guidelines for Americans (PAG) which provide a evidence-based summary of key recommendations for adults in the United States to achieve the robust health benefits accessible through regular physical activity. Recommendations include 150 minutes of moderate-to-vigorous aerobic exercise per week, muscle strengthening activities 2 times per week, and reducing daily sedentary time. Participants will receive psychoeducation and explore examples of activities that will help achieve the goal. Strategies for monitoring exercise will be reviewed.

All component conditionCore ComponentCore Component+Mindful eating+Body AppreciationCore Component+Mindful eating+Enjoyable exerciseCore component+body appreciation+enjoyment of exercise
Mindful EatingBEHAVIORAL

Based on Mindfulness-Based Eating Awareness Training (MB-EAT) which is a multi-session, group-based intervention designed to increase awareness of both internal and external cues to eat and to facilitate the capacity to regulate eating behaviors and food intake in response to these cues. These skills are developed through experiential activities that are completed in the group setting during each meeting including regular mindfulness practice and mindfulness activities specifically applied to the experience of eating. Participants are also given mindfulness activities to practice between group meetings.

All component conditionCore Component+Mindful eating+Body AppreciationCore Component+Mindful eating+Enjoyable exercise

An adapted version of the Body Project, a dissonance-based body appreciation program designed to increase awareness of and actively challenge sociocultural factors that promote negative body image and can disrupt healthy eating and exercise. Participants engage in group discussion and experiential activities to practice resisting sources of pressure to conform to unhealthy body standards. Between-session activities help participants translate knowledge and skills to their daily lives.

All component conditionCore Component+Mindful eating+Body AppreciationCore component+body appreciation+enjoyment of exercise

Participants will be provided with a brief overview and rationale for the importance of finding enjoyable ways to be physically active. Participants will experiment with different, evidence-based strategies to boost affect during exercise to build an activity routine that is enjoyable.

All component conditionCore Component+Mindful eating+Enjoyable exerciseCore component+body appreciation+enjoyment of exercise

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • years and older
  • BMI between 25-40 (if BMI is between 25-30 then additional cardiometabolic risk factor must be present including hypertension, high cholesterol, prediabetes or type 2 diabetes)

You may not qualify if:

  • current participation in a formal weight loss program
  • current use of weight loss medication
  • history of bariatric surgery
  • physical condition that would limit the ability to engage in moderate intensity physical activity
  • current pregnancy
  • recent weight loss of 5% body weight
  • condition that may interfere with ability to complete the study procedures

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Weight Control and Diabetes Research Center

Providence, Rhode Island, 02903, United States

RECRUITING

MeSH Terms

Conditions

ObesityOverweightMotor Activity

Interventions

Exercise

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsBehavior

Intervention Hierarchy (Ancestors)

Motor ActivityMovementMusculoskeletal Physiological PhenomenaMusculoskeletal and Neural Physiological Phenomena

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
FACTORIAL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 21, 2026

First Posted

January 23, 2026

Study Start

December 31, 2025

Primary Completion (Estimated)

November 15, 2026

Study Completion (Estimated)

November 15, 2026

Last Updated

January 23, 2026

Record last verified: 2026-01

Data Sharing

IPD Sharing
Will share

All de-identified and scored data used to investigate the study aims will be preserved and shared upon approved request.

Shared Documents
STUDY PROTOCOL
Time Frame
Data will be made available at the time of associated publication or the end of the project funding period, whichever comes first. The data will be retained with the repository for approximately 3 years past the publication date of the primary aims to permit sufficient time for replication of fundings.
Access Criteria
Data will be uploaded by the PI into a repository that will meet compliance for federally funded research. The PI has authority to grant or limit access to the data. Upon receipt of request for access, the PI and investigative team will review to determine if the proposed use is scientifically justified and appropriate. If so, access to data will be granted through the portal, in coordination with the PI's institutional compliance department for data sharing, for time-limited use with potential for extension upon receipt of signed agreement to terms of use.

Locations