NCT07296978

Brief Summary

This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. The investigators will recruit approximately 70% Chinese, 20% Malay and 10% Indian older adults, that is ethnically-representative of the Singapore population. Interviews will be conducted in-person by the study team's research dietitian, SLEC's nutritionist and dietitians. Responses from elderly subjects will be collected electronically using tablets/laptops.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Feb 2025

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 21, 2025

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 30, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 30, 2025

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

November 16, 2025

Completed
1 month until next milestone

First Posted

Study publicly available on registry

December 22, 2025

Completed
Last Updated

January 2, 2026

Status Verified

November 1, 2025

Enrollment Period

2 months

First QC Date

November 16, 2025

Last Update Submit

December 29, 2025

Conditions

Healthy

Keywords

Eating HabitsFood choicesFood preferenceElderly

Outcome Measures

Primary Outcomes (1)

  • Food habits, dietary practices and preference

    A questionnaire consisting of questions relating to food habits, dietary practices and food preferences will be administered

    Single time point, upon recruitment

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Community-dwelling adults from St Luke's ElderCare active aging centers

You may qualify if:

  • \- Age 60 years and above

You may not qualify if:

  • Inability to provide informed consent
  • Cognitive impairment (i.e. Alzheimer's disease, dementia)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

St Luke's ElderCare

Singapore, Singapore

Location

MeSH Terms

Conditions

Feeding BehaviorFood Preferences

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Study Design

Study Type
observational
Observational Model
ECOLOGIC OR COMMUNITY
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

November 16, 2025

First Posted

December 22, 2025

Study Start

February 21, 2025

Primary Completion

April 30, 2025

Study Completion

April 30, 2025

Last Updated

January 2, 2026

Record last verified: 2025-11

Data Sharing

IPD Sharing
Will not share

No plans to make IPD

Locations

SG(1)