NCT07279454

Brief Summary

The goal of this clinical trial is to understand whether diet can impact mechanisms linked to early-onset colorectal cancer. The main question it aims to answer is: does a high-fibre modified EatWell diet improve stool, blood, urine, and saliva measures linked to early-onset colorectal cancer, compared to the standard EatWell diet? Researchers will compare the standard EatWell diet (UK national healthy eating guidance providing 30g/day of dietary fibre) to a modified EatWell diet (UK national healthy eating guidance plus specific thresholds for fibre-rich food groups providing 40g/day of dietary fibre). Participants will follow the dietary advice for 12 weeks, attend clinic visits at the start and end of the study for stool, blood, urine, and saliva sampling, body composition measures, health checks, and complete health, diet, and lifestyle questionnaires.

Trial Health

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Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for not_applicable

Timeline
19mo left

Started Jan 2026

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress18%
Jan 2026Dec 2027

First Submitted

Initial submission to the registry

December 5, 2025

Completed
7 days until next milestone

First Posted

Study publicly available on registry

December 12, 2025

Completed
20 days until next milestone

Study Start

First participant enrolled

January 1, 2026

Completed
1.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2027

Expected
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2027

Last Updated

January 7, 2026

Status Verified

November 1, 2025

Enrollment Period

1.7 years

First QC Date

December 5, 2025

Last Update Submit

January 5, 2026

Conditions

Keywords

dietfibreEatWellrandomised controlled trialmicrobiomeshort-chain fatty acidsinflammationtwins

Outcome Measures

Primary Outcomes (1)

  • Short Chain Fatty Acids

    Change from baseline in faecal butyrate.

    12 weeks; from baseline to endpoint.

Secondary Outcomes (3)

  • Microbially derived metabolites

    12 weeks; from baseline to endpoint.

  • Gut microbiome composition

    12 weeks; from baseline to endpoint.

  • Markers of systemic and intestinal inflammation

    12 weeks; from baseline to endpoint.

Other Outcomes (4)

  • Biomarkers of intestinal function

    12 weeks; from baseline to endpoint.

  • Prostaglandin E2

    12 weeks; from baseline to endpoint.

  • Markers of cardiometabolic health

    12 weeks; from baseline to endpoint.

  • +1 more other outcomes

Study Arms (2)

EatWell diet

ACTIVE COMPARATOR

Participants will be advised to follow the EatWell diet (UK national healthy eating guidance), providing 30g/day of dietary fibre.

Other: EatWell diet

Modified EatWell diet

EXPERIMENTAL

Participants will be advised to follow the EatWell diet (UK national healthy eating guidance) with additional daily thresholds for fibre-rich food groups (wholegrain cereals, beans and pulses, and nuts and seeds), providing 40g/day of dietary fibre.

Other: Modified EatWell diet

Interventions

5-a-day for fruits and vegetables, \<70g/day of red meat, 2 portions of fish/week (one of which is oily), \<14 units of alcohol/week, plus specific daily thresholds of 180g/day (cooked) of wholegrain cereals, 160g/day (cooked) of beans and pulses, and 30g/day of nuts and seeds. Total dietary fibre = 40g/day.

Modified EatWell diet

5-a-day for fruits and vegetables, \<70g/day of red meat, 2 portions of fish/week (one of which is oily), and \<14 units of alcohol/week. No specific daily thresholds for wholegrain cereals, beans and pulses, or nuts and seeds will be provided. Total dietary fibre = 30g/day.

EatWell diet

Eligibility Criteria

Age18 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • If female, not pregnant, lactating, or planning a pregnancy within the next 4 months.
  • Living in the United Kingdom.

You may not qualify if:

  • Dietary fibre intake \<16 g/day or \>30 g/day.
  • Unwilling to comply with the intervention (wholegrains, beans and pulses, and nuts and seeds).
  • Are diagnosed with the following food allergies: gluten, peanuts, or nuts.
  • Are living or have a past medical history of an eating disorder.
  • Alcohol Use Disorders Identification Test - Consumption score \> 10 points.
  • Have lost significant weight (\>10% of original bodyweight) over the past 3 months.
  • Use of any of the following drugs within the last month:
  • (i) antifungals, antivirals, or antiparasitic medications (ii) methotrexate or immunosuppressive agents.
  • Use of systemic antibiotics within the last 3 months.
  • Use of commercial probiotics, prebiotics, laxatives, or other gut health supplements within the last month.
  • Using Glucagon-Like Peptide-1 Receptor Agonists.
  • Acute disease at the time of enrolment. Acute disease is defined as the presence of a moderate or severe illness with or without fever.
  • Undergoing dietetic care for chronic conditions.
  • History of cancer, except for squamous or basal cell carcinomas of the skin that have been medically managed by local excision.
  • Any confirmed or suspected condition/state of immunosuppression or immunodeficiency (primary or acquired), including human immunodeficiency virus infection.
  • +5 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Twin Research and Genetics

London, SE1 7EH, United Kingdom

Location

MeSH Terms

Conditions

Inflammation

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Jordana Bell, Professor

    King's College London Twin Research & Genetic Epidemiology

    PRINCIPAL INVESTIGATOR
  • Sarah Berry, Professor

    King's College London Department of Nutritional Sciences

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Sylvia Zanesco Zanesco, Dr

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 5, 2025

First Posted

December 12, 2025

Study Start

January 1, 2026

Primary Completion (Estimated)

October 1, 2027

Study Completion (Estimated)

December 1, 2027

Last Updated

January 7, 2026

Record last verified: 2025-11

Locations