NCT07247487

Brief Summary

The DiCaMeR study is an observational, cross-sectional study aimed at evaluating the relationship between dietary patterns and cardiometabolic health in adults. The study includes adults following vegan, vegetarian, and omnivorous diets residing in Rosario, Argentina. Participants undergo comprehensive assessments including dietary intake, anthropometric measurements, body composition, blood pressure, grip strenght, and laboratory biomarkers related to cardiovascular and metabolic health. The main objective is to compare diet characteristics and cardiometabolic risk profiles across different dietary patterns, providing insights into the potential health benefits and risks associated with each dietary pattern.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
105

participants targeted

Target at P50-P75 for all trials

Timeline
19mo left

Started Dec 2025

Geographic Reach
1 country

2 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress22%
Dec 2025Dec 2027

First Submitted

Initial submission to the registry

November 16, 2025

Completed
9 days until next milestone

First Posted

Study publicly available on registry

November 25, 2025

Completed
6 days until next milestone

Study Start

First participant enrolled

December 1, 2025

Completed
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2027

Last Updated

December 3, 2025

Status Verified

November 1, 2025

Enrollment Period

2 years

First QC Date

November 16, 2025

Last Update Submit

November 25, 2025

Conditions

Keywords

VeganVegetarianPlant-basedCardiometabolic healthCardiometabolismCardiovascular healthDietNutritionDietary PatternsNutrients

Outcome Measures

Primary Outcomes (26)

  • Diet Composition

    Descriptive and comparative analysis of vegan, vegetarian and omnivorous diets. Dietary intake estimation through validated questionnaires and tools to estimate nutrient composition.

    12/2025 - 12/2027

  • Total Cholesterol

    Serum total cholesterol concentration (mg/dl)

    12/2025 - 12/2027

  • LDL-Cholesterol

    Serum LDL cholesterol concentration calculated by Friedewald equation (mg/dl)

    12/2025 - 12/2027

  • HDL-Cholesterol

    Serum HDL-cholesterol concentration (mg/dl)

    12/2025 - 12/2027

  • Triglycerides

    Serum triglycerides concentration (mg/dl)

    12/2025 - 12/2027

  • Fasting glucose

    Serum fasting glucose concentration (mg/dl)

    12/2025 - 12/2027

  • HbA1c

    Glycated hemoglobin percentage (%)

    12/2025 - 12/2027

  • Fasting Insulin

    Serum fasting insulin concentration (µIU/mL)

    12/2025 - 12/2027

  • HOMA-IR

    Homeostatic Model Assessment of Insulin Resistance, calculated using fasting glucose and fasting insulin concentrations.

    12/2025 - 12/2027

  • High-sensitivity C-reactive Protein

    Serum High-sensitivity C-reactive Protein concentration (mg/L)

    12/2025 - 12/2027

  • Uric Acid

    Serum uric acid concentration (mg/dL)

    12/2025 - 12/2027

  • Vitamin B12

    Serum vitamin B12 concentration (pg/mL)

    12/2025 - 12/2027

  • Homocysteine

    Plasma homocysteine concentration (µmol/L)

    12/2025 - 12/2027

  • 25-hydroxy Vitamin D

    Serum 25(OH)D concentration (ng/mL)

    12/2025 - 12/2027

  • Serum Iron

    Serum iron concentration (µg/dL)

    12/2025 - 12/2027

  • Ferritin

    Serum ferritin concentration(ng/mL)

    12/2025 - 12/2027

  • Transferrin

    Serum transferrin concentration(mg/dL)

    12/2025 - 12/2027

  • Transferrin Saturation

    Percentage of transferrin saturation calculated from serum iron and total iron-binding capacity (%)

    12/2025 - 12/2027

  • Complete Blood Count (CBC)

    Hemoglobin, hematocrit, red blood cell indices (MCV, MCH, MCHC), red blood cell count, white blood cell count (including differential), and platelet count as reported by the laboratory.

    12/2025 - 12/2027

  • Blood Pressure

    Systolic and diastolic blood pressure measured in mmHg using a validated automated device.

    12/2025 - 12/2027

  • Body Weight

    Body weight measured in kilograms (kg) using a calibrated scale.

    12/2025 - 12/2027

  • Body Mass Index (BMI)

    BMI calculated as weight divided by height squared (kg/m²).

    12/2025 - 12/2027

  • Waist Circumference

    Waist circumference measured in centimeters (cm) at the midpoint between the last rib and the iliac crest.

    12/2025 - 12/2027

  • Hip Circumference

    Hip circumference measured in centimeters (cm) at the level of the greater trochanters.

    12/2025 - 12/2027

  • Waist-to-Hip Ratio

    Waist-to-hip ratio calculated as waist circumference divided by hip circumference (unitless).

    12/2025 - 12/2027

  • Body Composition (Fat Mass and Lean Mass)

    Total body fat mass and lean mass measured using bioelectrical impedance analysis (kg and %).

    12/2025 - 12/2027

Secondary Outcomes (15)

  • Supplement use

    12/2025 - 12/2027

  • Satisfaction with the current diet

    12/2025 - 12/2027

  • Physical activity levels and global quality of life

    12/2025 - 12/2027

  • Reasons for adopting dietary patterns

    12/2025 - 12/2027

  • Alcohol and tobacco use

    12/2025 - 12/2027

  • +10 more secondary outcomes

Study Arms (3)

Vegan

Consumption of meat (including red meat, poultry or fish), dairy products or eggs less than once per month.

Behavioral: Vegan diet

Vegetarian

Consumption of meat (including red meat, poultry, or fish) less than once per month, with regular consumption of dairy products and/or eggs.

Behavioral: Vegetarian diet

Omnivorous

Regular consumption of meat (including red meat, poultry or fish), dairy products, and/or eggs.

Behavioral: Omnivorous diet

Interventions

Vegan dietBEHAVIORAL

Individuals reporting consumption of meat (including red meat, poultry, or fish), dairy products, and eggs less than once per month.

Vegan
Vegetarian dietBEHAVIORAL

Individuals reporting consumption of meat (including red meat, poultry, or fish) less than once per month, with regular consumption of dairy products and/or eggs.

Vegetarian
Omnivorous dietBEHAVIORAL

Individuals reporting regular consumption of meat (including red meat, poultry, or fish), dairy products, and/or eggs.

Omnivorous

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Adults aged 18-65 years from Rosario, Argentina, following a vegan, vegetarian, or omnivorous diet for ≥1 year. Generally healthy, BMI 18.5-30. Excludes pregnant or breastfeeding women, high-performance athletes, individuals with major diseases, problematic alcohol or drug use, recent blood transfusions, or those unable to complete study procedures.

You may qualify if:

  • Adults aged 18 to 65 years.
  • Residence in the city of Rosario or surrounding areas.
  • Without major diseases.
  • BMI \>18.5 and \<30.
  • Adherence to a vegan, vegetarian, or omnivorous diet for at least 1 consecutive year at the time of recruitment.

You may not qualify if:

  • Acute or chronic diseases (cancer, infections, heart disease, or others), gastrointestinal disorders affecting diet, diabetes mellitus, chronic kidney or liver disease, or any other condition that could affect study outcomes.
  • Food allergies or intolerances that substantially affect the individual's usual diet.
  • Pregnant or breastfeeding women.
  • High-performance athletes (\>15 hours per week of high-intensity physical activity).
  • Problematic use of alcohol or other drugs.
  • Simultaneous participation in another clinical trial.
  • Inability (physical or psychological) to perform the procedures required by this study.
  • Blood transfusions within the last 3 months.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Consultorios Prisma

Rosario, Santa Fe Province, 2000, Argentina

RECRUITING

Universidad del Centro Educativo Latinoamericano

Rosario, Santa Fe Province, 2000, Argentina

RECRUITING

Related Links

Biospecimen

Retention: SAMPLES WITH DNA

Blood samples.

MeSH Terms

Interventions

Diet, VeganDiet, Vegetarian

Intervention Hierarchy (Ancestors)

Diet, Plant-BasedDiet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Central Study Contacts

Study Design

Study Type
observational
Observational Model
CASE CONTROL
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Medical Doctor, Professor

Study Record Dates

First Submitted

November 16, 2025

First Posted

November 25, 2025

Study Start

December 1, 2025

Primary Completion (Estimated)

December 1, 2027

Study Completion (Estimated)

December 1, 2027

Last Updated

December 3, 2025

Record last verified: 2025-11

Locations