NCT07195383

Brief Summary

The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be randomly assigned to either the control group (usual care/routine follow-up group) or the intervention group (GUSS-ICU patients). Patients undergoing GUSS-ICU assessment will continue the nutritional program, as directed by the scale, for four days. Data are recorded on the first and last day. The data will then be evaluated in conjunction with the control group data.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
82

participants targeted

Target at P50-P75 for not_applicable

Timeline
2mo left

Started Mar 2025

Geographic Reach
1 country

2 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress89%
Mar 2025Jun 2026

Study Start

First participant enrolled

March 5, 2025

Completed
6 months until next milestone

First Submitted

Initial submission to the registry

September 11, 2025

Completed
15 days until next milestone

First Posted

Study publicly available on registry

September 26, 2025

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 5, 2026

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2026

Expected
Last Updated

September 26, 2025

Status Verified

September 1, 2025

Enrollment Period

1 year

First QC Date

September 11, 2025

Last Update Submit

September 19, 2025

Conditions

Keywords

DYSPHAGIAICUPOST- EXTUBATION

Outcome Measures

Primary Outcomes (4)

  • Changes in malnutrition risk scores and findings in intensive care patients who received a GUSS-ICU Safe Nutrition Program after extubation

    Changes in malnutrition risk scores and findings in intensive care patients who received the GUSS-ICU Safe Nutrition Program after extubation will be evaluated with the PG-SGA.

    On the 1st and 4th days after extubation

  • Changes in dehydration findings in intensive care patients who received a GUSS-ICU Safe Nutrition Program after extubation

    Dehydration findings in intensive care patients who are applied GUSS-ICU Safe Nutrition Program after extubation will be evaluated with PG-SGA and patient data form.

    On the 1st and 4th days after extubation

  • Change in the incidence of aspiration pneumonia in intensive care patients receiving a GUSS-ICU safe nutrition program after extubation

    The data in the patient follow-up form will be evaluated with the clinician's supervision.

    On the 1st and 4th days after extubation

  • Change in the frequency of GI symptoms in intensive care patients who received a post-extubation GUSS-ICU safe nutrition program

    Changes in the frequency of GI symptoms in intensive care patients who received a GUSS-ICU Safe Nutrition Program after extubation will be evaluated with PG-SGA and Patient Data Form.

    On the 1st and 4th days after extubation

Secondary Outcomes (4)

  • Change in Modified Nutrition Risk in the Critically Ill (m-NUTRIC) score

    On the 1st and 4th days after extubation

  • Change in APACHE II score

    On the 1st and 4th days after extubation

  • Change in SOFA (Sequential Organ Failure Assessment) Score

    On the 1st and 4th days after extubation

  • Change in Scored Patient-Generated Subjective Global Assessment (PG-SGA) score

    On the 1st and 4th days after extubation

Other Outcomes (2)

  • Change in the number of days from tube feeding to oral feeding

    From the first to the last day of follow-up after extubation

  • Change in oral intake (calorie)

    From the first to the last day of follow-up after extubation

Study Arms (2)

GUSS-ICU Applied Group

EXPERIMENTAL

The GUSS-ICU Scale, which is used for the transition to feeding of extubated patients, will be applied to the randomly selected intervention group included in the study, and feeding will be planned and continued for 4 days according to the score achieved.

Other: Nutrion plan based on GUSS-ICU scale

Routine Follow-up Group

NO INTERVENTION

Routine care and follow-up will be applied to the randomly selected control group for 4 days after extubation.

Interventions

To ensure a rapid and accurate transition to post-extubation nutrition, patients will be assessed using the GUSS-ICU scale at 4 hours after extubation. A nutrition plan will be created based on the patient's GUSS-ICU score and will be maintained for 4 days.

Also known as: Use of the GUSS-ICU scale after extubation
GUSS-ICU Applied Group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18 and over Patients expected to remain intubated for more than 24 hours. Patients who have been extubated for no more than 4 hours.

You may not qualify if:

  • Patients with neuromuscular disease
  • Patients requiring non-invasive ventilation for more than 6 hours after extubation
  • Patients being followed in the terminal phase
  • Patients with a tracheostomy cannula
  • Patients with a history of dysphagia
  • Patients with head/neck cancer or surgery
  • Patients with existing facial fractures
  • Patients with a RASS score not within the 0-2 range
  • Patients at high risk of bleeding (INR ≥ 2.0, Platelet count ≤ 50,000).

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Bakırköy Dr. Sadi Konuk Training and Research Hospital

Istanbul, Turkey (Türkiye)

RECRUITING

Istanbul Universitesi-Cerrahpasa

Istanbul, Turkey (Türkiye)

RECRUITING

Related Publications (1)

  • Dhuley JN, Naik SR. Moderate protective effect of 6-MFA, a microbial metabolite obtained from Aspergillus ochraceus on immunological liver injury in mice. Comp Immunol Microbiol Infect Dis. 1999 Jan;22(1):15-25. doi: 10.1016/s0147-9571(98)00021-6.

    PMID: 10099025BACKGROUND

MeSH Terms

Conditions

Deglutition Disorders

Condition Hierarchy (Ancestors)

Esophageal DiseasesGastrointestinal DiseasesDigestive System DiseasesPharyngeal DiseasesOtorhinolaryngologic Diseases

Study Officials

  • Merve TURKAY

    Istanbul Universitesi-Cerrahpasa

    PRINCIPAL INVESTIGATOR
  • Zeliha TÜLEK

    Istanbul Universitesi-Cerrahpasa

    STUDY DIRECTOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof.

Study Record Dates

First Submitted

September 11, 2025

First Posted

September 26, 2025

Study Start

March 5, 2025

Primary Completion

March 5, 2026

Study Completion (Estimated)

June 30, 2026

Last Updated

September 26, 2025

Record last verified: 2025-09

Data Sharing

IPD Sharing
Will not share

Locations