Evaluation Of The Effectiveness Of Safe Nutrition Program Applied To Acute Stroke Patients With Dysphagia
1 other identifier
interventional
78
1 country
1
Brief Summary
It was planned in a quasi-experimental design with a non-randomized control group. The study was planned to be completed in three stages: control, preparation and intervention periods. Question 1: Does a safe nutrition program prevent aspiration pneumonia, dehydration and malnutrition in acute stroke patients with dysphagia? Question 2: Is the safe nutrition program effective on addiction level, quality of life and depression in acute stroke patients with dysphagia? Question 3: Does a safe nutrition program shorten the hospital stay and NG tube duration in acute stroke patients with dysphagia?
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2020
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 5, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 15, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
December 15, 2023
CompletedFirst Submitted
Initial submission to the registry
January 4, 2024
CompletedFirst Posted
Study publicly available on registry
February 21, 2024
CompletedFebruary 21, 2024
February 1, 2024
2.9 years
January 4, 2024
February 13, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Complications of dysphagia
aspiration pneumonia
3 months
Complications of dysphagia
Dehydration
3 months
Complications of dysphagia
malnutrition
3 months
Secondary Outcomes (2)
Stroke-Specific Quality of Life Scale (SS-QOL)
3 months
Swallowing Anxiety Scale (YKÖ)
3 months
Study Arms (2)
experimental
EXPERIMENTALsafe nutrition arm
control arm
NO INTERVENTIONcontrol arm
Interventions
Safe nutrition program: patient education, caregiver training, behavioral swallowing intervention, position, oral care, swallowing exercises, swallowing assessment
Eligibility Criteria
You may qualify if:
- acute stroke patients
- years and over
You may not qualify if:
- those who do not want to be involved in the study
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Istanbul Universitesi-Cerrahpasa
Istanbul, Turkey (Türkiye)
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Aysel Cavusoglu
Istanbul Universitesi-Cerrahpasa
- STUDY DIRECTOR
Zeliha Tulek
Istanbul Universitesi-Cerrahpasa
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- SEQUENTIAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Prof.
Study Record Dates
First Submitted
January 4, 2024
First Posted
February 21, 2024
Study Start
October 5, 2020
Primary Completion
August 15, 2023
Study Completion
December 15, 2023
Last Updated
February 21, 2024
Record last verified: 2024-02
Data Sharing
- IPD Sharing
- Will not share