NCT07018908

Brief Summary

Background: Opuntia ficus-indica is a plant from the cactus family (Cactaceae) that is widespread and of great economic importance in Mexico. It has been consumed as food since pre-Hispanic times and is currently considered a nutraceutical. In this study, the effect of consumption of dehydrated nopal powder from highly mature cladodes (Opuntia ficus-indica) on the lipid profile of overweight or obese patients diagnosed with dyslipidemia was investigated. Methods: A 3-month prospective clinical trial was conducted in 35 overweight or obese patients with dyslipidemia. The sample was divided into three groups with a daily intake of 30 g of dietary fiber: Group I received 5 g of dehydrated Opuntia ficus-indica cladodes plus the standard normocaloric diet for dyslipidemia, Group II received 15 g plus the diet, and Group III followed only the diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
35

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jun 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2018

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 15, 2018

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2019

Completed
6.1 years until next milestone

First Submitted

Initial submission to the registry

May 25, 2025

Completed
19 days until next milestone

First Posted

Study publicly available on registry

June 13, 2025

Completed
Last Updated

June 13, 2025

Status Verified

June 1, 2025

Enrollment Period

7 months

First QC Date

May 25, 2025

Last Update Submit

June 4, 2025

Conditions

Keywords

Opuntia ficus-indicadyslipidemiaoverweightobesitydiet

Outcome Measures

Primary Outcomes (1)

  • Blood lipid levels

    A blood sample (3 ml) was taken from the patients after fasting for 12 hours, then prepared for subsequent analysis by an enzymatic method. The Clinical 50 VWR cen-trifuge ® was used for sample preparation and the Roche Cobas C 111 ® kit for lipid analysis of the samples. These analyses were performed in duplicate. Comparison of supplementation with dehydrated nopal powder from highly mature cladodes, by group, in initial and final values of the lipid profile: Total cholesterol; LDL, Low-density lipoproteins; HDL, High-density lipoproteins; TGL, Tri-glycerides.

    From enrollment to the end of treatment at 12 weeks

Study Arms (3)

Group I (first arm): 5 g of dehydrated nopal + normocaloric diet.

ACTIVE COMPARATOR

Supplementation: 5 g of dehydrated nopal (2.47 g of fiber per day), reconstituted in water, taken before breakfast. Diet: 27.53 g of fiber per day, Normocaloric diet: Carbohydrates: 55%, Lipids 25% and Proteins 20%

Dietary Supplement: supplementation with 5 g dehydrated nopal powder from highly mature cladodes

Group II (second arm): 15 g of dehydrated nopal + normocaloric diet.

ACTIVE COMPARATOR

Supplementation: 15 g of dehydrated nopal (7.42 g of fiber per day), reconstituted in water, taken before breakfast and at night. Diet: 22.58 g of fiber per day, Normocaloric diet: Carbohydrates 55%, Lipids 25% and Proteins 20%

Dietary Supplement: supplementation with 15 g dehydrated nopal powder from highly mature cladodes

Group III (third arm): normocaloric diet only (control or comparison group).

OTHER

No dehydrated nopal or placebo. 30 g of fiber per day Normocaloric diet Carbohydrates 55%, Lipids 25% and Proteins 20%

Other: Control Group (only diet)

Interventions

Group I received 5 g of dehydrated Opuntia ficus-indica cladodes plus the standard normocaloric diet for dyslipidemia.

Group I (first arm): 5 g of dehydrated nopal + normocaloric diet.

Group II received 15 g plus the diet, and Group III followed only the diet.

Group II (second arm): 15 g of dehydrated nopal + normocaloric diet.

No dehydrated nopal or placebo. Diet: 30 g of fiber per day Normocaloric diet Carbohydrates 55%, Lipids 25% and Proteins 20%

Group III (third arm): normocaloric diet only (control or comparison group).

Eligibility Criteria

Age20 Years - 50 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Participants with dyslipidemia, confirmed by lipid meas-urement in blood chemistry
  • overweight or obesity
  • A cardiovascular risk factor associated with abdominal obesity

You may not qualify if:

  • Patients with a suspected diagnosis of primary dyslipidemia
  • Diabetes
  • Hypertension
  • Thyroid disease were excluded from the study
  • Patients with complex or severe disease such as heart failure, liver or kidney disease
  • Pregnant or lactating women
  • Indidividuals taking lipid-modifying drugs or hormone replacement therapy - Patients with gastrointestinal problems and deficiencies

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Autonomous University of Queretaro

Juriquilla, Querétaro, 76230, Mexico

Location

MeSH Terms

Conditions

OverweightObesityDyslipidemias

Interventions

Dietary SupplementsControl Groups

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsLipid Metabolism DisordersMetabolic Diseases

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesEpidemiologic Research DesignEpidemiologic MethodsInvestigative TechniquesResearch DesignMethods

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Group I (first arm): 5 g of dehydrated nopal + normocaloric diet. Group II (second arm): 15 g of dehydrated nopal + normocaloric diet. Group III (third arm): normocaloric diet only (control or comparison group). This design allows for the comparison of the effects of different doses or treatments (in this case, different amounts of nopal) against a control (the diet alone).
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Director and Principal Investigator

Study Record Dates

First Submitted

May 25, 2025

First Posted

June 13, 2025

Study Start

June 1, 2018

Primary Completion

December 15, 2018

Study Completion

May 1, 2019

Last Updated

June 13, 2025

Record last verified: 2025-06

Data Sharing

IPD Sharing
Will not share

Locations