NCT06944210

Brief Summary

This study aims to evaluate the antioxidant and anti-inflammatory effects of acute and chronic consumption of two sweet orange (Citrus sinensis) varieties-'Rosy Red Valencia', which is rich in carotenoids such as lycopene, phytoene, and phytofluene, and 'Olinda Valencia', which lacks these carotenoids-in healthy adults. In this 4-week, randomized, parallel-arm clinical trial, participants will consume either 'Rosy Red Valencia' or 'Olinda Valencia' oranges daily. The study will assess the effects of sweet orange intake on markers of oxidative stress and inflammation, plasma carotenoid concentrations, gene expression in peripheral blood mononuclear cells, and gut health. Findings from this study may help identify potential health benefits associated with specific carotenoid profiles in sweet oranges and provide insights into their role in modulating inflammation and oxidative stress.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at P25-P50 for not_applicable healthy

Timeline
Completed

Started May 2025

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 17, 2025

Completed
8 days until next milestone

First Posted

Study publicly available on registry

April 25, 2025

Completed
22 days until next milestone

Study Start

First participant enrolled

May 17, 2025

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2025

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 6, 2026

Completed
Last Updated

March 11, 2026

Status Verified

March 1, 2026

Enrollment Period

5 months

First QC Date

April 17, 2025

Last Update Submit

March 9, 2026

Conditions

Keywords

OrangesLycopeneHealthyOxidative stressInflammationgene expression

Outcome Measures

Primary Outcomes (1)

  • Levels of lycopene and noncolored carotenoids

    Levels in plasma

    0, 1 day, 4 weeks

Secondary Outcomes (6)

  • Oxidative stress

    0, 1 day, 4 weeks

  • Inflammation

    0, 1 day, 4 weeks

  • Gene expression

    0, 1 day, 4 weeks

  • Microbiota composition

    0, 4 weeks

  • Lipid/metabolic profile

    0, 4 weeks

  • +1 more secondary outcomes

Study Arms (2)

'Rosy Red Valencia' sweet orange variety

EXPERIMENTAL

The participants of this group consume 'Rosy Red Valencia' sweet oranges

Other: 'Rosy Red Valencia' sweet orange

'Olinda Valencia' sweet orange variety

EXPERIMENTAL

The participants of this group consume 'Olinda Valencia' sweet oranges

Other: 'Olinda Valencia' sweet oranges

Interventions

The participants consume 2 'Rosy Red Valencia' sweet oranges daily for 4 weeks

'Rosy Red Valencia' sweet orange variety

The participants consume 2 'Olinda Valencia' sweet oranges daily for 4 weeks

'Olinda Valencia' sweet orange variety

Eligibility Criteria

Age25 Years - 40 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy men and women
  • Age Range: 25-40 years
  • Body mass index (BMI) with values between 21 and 29.9 kg\^m2
  • Willingness to accept randomization, undergo the testing and intervention procedures, and deliver blood and stool samples
  • Willingness to refrain from consuming foods rich in lycopene, phytoene, and phytofluene and limit the intake of some polyphenol-rich foods
  • Willingness to discontinue the use of antioxidant supplements (such as carotenoid, polyphenol supplements), prebiotics and/or probiotics

You may not qualify if:

  • Pregnancy/lactation
  • History of cardiovascular diseases, diabetes, uncontrolled hypertension, heart failure, stroke, liver, gallbladder, kidney, thyroid disease, gastrointestinal, autoimmune disorder, or cancer.
  • Psychiatric disease that interferes with the understanding and implementation of the intervention
  • History of eating disorders (such as bulimia nervosa and anorexia nervosa) in the last 5 years
  • Current smokers
  • Vegan, vegetarian, or other special diets (e.g., keto, paleo)
  • Use of antibiotics or laxatives in the previous month
  • History of substance abuse or alcohol abuse
  • involvement in a weight loss intervention program within the past month or weight change \> 10%
  • Self-report of allergic reactions to study products or their phytochemicals.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Nutrition Department, Ragle Facility, University of California Davis

Davis, California, 95616, United States

Location

MeSH Terms

Conditions

Inflammation

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Gerardo G Macknezie, PhD

    Univeristy of California Davis

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 17, 2025

First Posted

April 25, 2025

Study Start

May 17, 2025

Primary Completion

October 1, 2025

Study Completion

March 6, 2026

Last Updated

March 11, 2026

Record last verified: 2026-03

Data Sharing

IPD Sharing
Will not share

Locations