Evaluation of the Antioxidant and Anti-Inflammatory Capacities of the 'Rosy Red Valencia' and 'Olinda Valencia' Sweet Orange Varieties in Healthy Subjects
1 other identifier
interventional
20
1 country
1
Brief Summary
This study aims to evaluate the antioxidant and anti-inflammatory effects of acute and chronic consumption of two sweet orange (Citrus sinensis) varieties-'Rosy Red Valencia', which is rich in carotenoids such as lycopene, phytoene, and phytofluene, and 'Olinda Valencia', which lacks these carotenoids-in healthy adults. In this 4-week, randomized, parallel-arm clinical trial, participants will consume either 'Rosy Red Valencia' or 'Olinda Valencia' oranges daily. The study will assess the effects of sweet orange intake on markers of oxidative stress and inflammation, plasma carotenoid concentrations, gene expression in peripheral blood mononuclear cells, and gut health. Findings from this study may help identify potential health benefits associated with specific carotenoid profiles in sweet oranges and provide insights into their role in modulating inflammation and oxidative stress.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable healthy
Started May 2025
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 17, 2025
CompletedFirst Posted
Study publicly available on registry
April 25, 2025
CompletedStudy Start
First participant enrolled
May 17, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 1, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
March 6, 2026
CompletedMarch 11, 2026
March 1, 2026
5 months
April 17, 2025
March 9, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Levels of lycopene and noncolored carotenoids
Levels in plasma
0, 1 day, 4 weeks
Secondary Outcomes (6)
Oxidative stress
0, 1 day, 4 weeks
Inflammation
0, 1 day, 4 weeks
Gene expression
0, 1 day, 4 weeks
Microbiota composition
0, 4 weeks
Lipid/metabolic profile
0, 4 weeks
- +1 more secondary outcomes
Study Arms (2)
'Rosy Red Valencia' sweet orange variety
EXPERIMENTALThe participants of this group consume 'Rosy Red Valencia' sweet oranges
'Olinda Valencia' sweet orange variety
EXPERIMENTALThe participants of this group consume 'Olinda Valencia' sweet oranges
Interventions
The participants consume 2 'Rosy Red Valencia' sweet oranges daily for 4 weeks
The participants consume 2 'Olinda Valencia' sweet oranges daily for 4 weeks
Eligibility Criteria
You may qualify if:
- Healthy men and women
- Age Range: 25-40 years
- Body mass index (BMI) with values between 21 and 29.9 kg\^m2
- Willingness to accept randomization, undergo the testing and intervention procedures, and deliver blood and stool samples
- Willingness to refrain from consuming foods rich in lycopene, phytoene, and phytofluene and limit the intake of some polyphenol-rich foods
- Willingness to discontinue the use of antioxidant supplements (such as carotenoid, polyphenol supplements), prebiotics and/or probiotics
You may not qualify if:
- Pregnancy/lactation
- History of cardiovascular diseases, diabetes, uncontrolled hypertension, heart failure, stroke, liver, gallbladder, kidney, thyroid disease, gastrointestinal, autoimmune disorder, or cancer.
- Psychiatric disease that interferes with the understanding and implementation of the intervention
- History of eating disorders (such as bulimia nervosa and anorexia nervosa) in the last 5 years
- Current smokers
- Vegan, vegetarian, or other special diets (e.g., keto, paleo)
- Use of antibiotics or laxatives in the previous month
- History of substance abuse or alcohol abuse
- involvement in a weight loss intervention program within the past month or weight change \> 10%
- Self-report of allergic reactions to study products or their phytochemicals.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Nutrition Department, Ragle Facility, University of California Davis
Davis, California, 95616, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Gerardo G Macknezie, PhD
Univeristy of California Davis
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 17, 2025
First Posted
April 25, 2025
Study Start
May 17, 2025
Primary Completion
October 1, 2025
Study Completion
March 6, 2026
Last Updated
March 11, 2026
Record last verified: 2026-03
Data Sharing
- IPD Sharing
- Will not share