NCT06882941

Brief Summary

The goal of this clinical trial is to determine whether a fermented black soybean and adlay supplement can improve frailty. The main questions it seeks to answer are:

  • Does the fermented black soybean and adlay supplement improve physical performance?
  • What is the effect of the fermented black soybean and adlay supplement on gut microbiota? Researchers will compare the fermented black soybean and adlay supplement to a placebo (a non-fermented black soybean and adlay supplement) to assess its impact on physical performance. Participants will:
  • Take either the fermented black soybean and adlay supplement or a placebo daily for 12 weeks.
  • Visit the clinic for checkups and tests before and after consuming the product.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
141

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Dec 2018

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 12, 2018

Completed
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 17, 2020

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

April 16, 2021

Completed
3.7 years until next milestone

First Submitted

Initial submission to the registry

January 7, 2025

Completed
2 months until next milestone

First Posted

Study publicly available on registry

March 19, 2025

Completed
Last Updated

March 19, 2025

Status Verified

May 1, 2018

Enrollment Period

2 years

First QC Date

January 7, 2025

Last Update Submit

March 18, 2025

Conditions

Keywords

frailtyBlack soybeanAdlayfermentationgut microbiota

Outcome Measures

Primary Outcomes (1)

  • frailty status

    Frailty status will be assessed using modified Fried's criteria before and after consuming the product.

    From enrollment to the end of treatment at 12 weeks

Secondary Outcomes (6)

  • gut microbiota

    From enrollment to the end of treatment at 12 weeks

  • Physical performance: 5-meter walk speed

    From enrollment to the end of treatment at 12 weeks

  • physical performance: Timed Up and Go test

    From enrollment to the end of treatment at 12 weeks

  • physical performance: 30-second chair stand test

    From enrollment to the end of treatment at 12 weeks

  • physical performance: grip strength

    From enrollment to the end of treatment at 12 weeks

  • +1 more secondary outcomes

Study Arms (2)

Non-Fermented Black Soybean and Adlay Supplement

PLACEBO COMPARATOR

The placebo product was prepared using uninoculated autoclaved black soybean and dehulled adlay. The samples were provided as frozen food and required microwaving for 30 seconds before serving. Participants assigned to the placebo group will take the non-fermented black soybean and adlay supplement daily for 12 weeks.

Dietary Supplement: non-fermented black soybean and adlay supplement

Fermented Black Soybean and Adlay Supplement

EXPERIMENTAL

The preparation of the fermented black soybean and adlay supplement involves autoclaved black soybean and dehulled adlay, which are inoculated with Bacillus subtilis natto (1.3 × 10⁶ CFU/g) and incubated for 43 hours at 28°C. Participants assigned to the experimental group will take the Fermented Black Soybean and Adlay Supplement daily for 12 weeks.

Dietary Supplement: Fermented Black Soybean and Adlay Supplement

Interventions

The preparation of the fermented black soybean and adlay supplement involves autoclaved black soybean and dehulled adlay, which are inoculated with Bacillus subtilis natto (1.3 × 10⁶ CFU/g) and incubated for 43 hours at 28°C. Participants assigned to the experimental group will take the Fermented Black Soybean and Adlay Supplement daily for 12 weeks.

Fermented Black Soybean and Adlay Supplement

The placebo product was prepared using uninoculated autoclaved black soybean and dehulled adlay. The samples were provided as frozen food and required microwaving for 30 seconds before serving. Participants assigned to the placebo group will take the non-fermented black soybean and adlay supplement daily for 12 weeks.

Non-Fermented Black Soybean and Adlay Supplement

Eligibility Criteria

Age65 Years+
Sexall
Healthy VolunteersYes
Age GroupsOlder Adult (65+)

You may qualify if:

  • Age 65 years or older
  • Independent in activities of daily living

You may not qualify if:

  • Being bedridden or residing in a nursing home
  • Having a life expectancy of less than 6 months
  • Having severe hearing or communication disorders
  • Having hyperuricemia, gouty arthritis, or swallowing dysfunction

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

National Taiwan University Hospital

Taipei, Taiwan

Location

MeSH Terms

Conditions

Frailty

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: Parcitipants will be stratified randomization into placebo and experimental groups based on their robustness status.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 7, 2025

First Posted

March 19, 2025

Study Start

December 12, 2018

Primary Completion

December 17, 2020

Study Completion

April 16, 2021

Last Updated

March 19, 2025

Record last verified: 2018-05

Data Sharing

IPD Sharing
Will not share

Locations