Acute Effects of Ultra-processed Versus Unprocessed Foods on Glucocorticoid Secretion in Healthy Individuals
UltraCort
1 other identifier
interventional
20
1 country
1
Brief Summary
The investigators aim to understand whether the acute cortisol response to food differs between differently processed foods. In this monocentric, randomized, cross-over, open-label study, 20 healthy volunteers will receive two differently processed meals of similar caloric content and composition. The study will primarily focus on changes in blood cortisol levels, but other metabolic parameters will also be compared.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2024
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 27, 2024
CompletedStudy Start
First participant enrolled
October 30, 2024
CompletedFirst Posted
Study publicly available on registry
December 9, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 4, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
July 4, 2025
CompletedMarch 3, 2026
October 1, 2025
8 months
September 27, 2024
March 2, 2026
Conditions
Outcome Measures
Primary Outcomes (1)
Blood cortisol change
Change in blood cortisol assessed by repeadidly collecting blood before and after the meal
Up to six weeks
Secondary Outcomes (13)
Energy expenditure (basal metabolic rate, diet-induced thermogenesis
Up to six weeks
Substrate utilization (respiratory quotient)
Up to six weeks
Body composition
Up to six weeks
Satiety
Up to six weeks
Weight
Up to six weeks
- +8 more secondary outcomes
Study Arms (2)
Ultra-processed breakfast
ACTIVE COMPARATORDuring one study phase, subjects receive an ultra-processed breakfast
Low-processed breakfast
ACTIVE COMPARATORDuring the other study phase, subjects receive a low-processed breakfast
Interventions
With this intervention, participants will consume ultra-processed foods
With this intervention, participants will consume low-processed foods
Eligibility Criteria
You may qualify if:
- Males aged 18 to 40 years
- BMI 18.5-29.9 kg/m2
You may not qualify if:
- Severe acute or chronic disease
- Lactose intolerance
- Severe food allergy
- Casual smoking (more than six cigarettes per day)
- Frequent, heavy alcohol consumption (more than 30g/day)
- Frequent, heavy caffeine consumption (more than 4 caffeinated drinks/day)
- Regular physical exercise (more than 4hrs per week)
- Shift work
- Previous enrollment in a clinical trial within the past two months
- Intake of any steroid-containing drugs, including topical steroids and inhalers, within four weeks of the study initiation
- Contradictions to undergo the investigated intervention
- Inability or unwillingness to provide informed consent
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Eleonora Seeliglead
Study Sites (1)
University Hospital Basel
Basel, Canton of Basel-City, 4031, Switzerland
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Eleonora Seelig, PD Dr. med.
Sponsor and principal investigator
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
September 27, 2024
First Posted
December 9, 2024
Study Start
October 30, 2024
Primary Completion
July 4, 2025
Study Completion
July 4, 2025
Last Updated
March 3, 2026
Record last verified: 2025-10
Data Sharing
- IPD Sharing
- Will not share