Carbohydrate Quality and Its Impact on Athletic Enjoyment and Burnout

NCT06668207 | Completed

• 1 other identifier: AYBUELİBOL003
• Study Type: observational
• Target: 139
• Locations: 1 country
• Sites: 1

Brief Summary

This study aimed to evaluate the effect of carbohydrate quality on enjoyment of physical activity and burnout in athletes. Data were collected from 139 active athletes aged 19 to 35 years using a Demographic Structure Questionnaire, the Athlete Burnout Questionnaire (ABQ), and the Physical Activity Enjoyment Scale (PACES). Carbohydrate quality was assessed using food frequency data, and the results were analyzed with SPSS 24 software.

Conditions

Athlete

Keywords

Carbohydrate quality; sport; physical activity; burnout

Outcome Measures

Primary Outcomes (1)

• Evaluating carbohydrate quality

  A total of 132 food groups obtained from the food consumption frequency questionnaire were analyzed. Daily intake (g/day) was calculated using the BeBiS program with a global database, considering the amount and frequency of food consumed by each participant. Glycaemic Index (GI) values were also determined using the BeBiS program, taking into account the amount and frequency of food consumed. To determine the Carbohydrate Quality Index score, each of the four components (fiber intake, whole grain ratio, glycaemic index, and total carbohydrate ratio) was evaluated on a scale from 1 to 5 points. The scores for each component were then summed. Q5 indicates the highest and Q1 indicates the lowest carbohydrate quality.

  Basaline

Secondary Outcomes (6)

• Athlete Burnout Questionnaire (ABQ)

  Basaline

• Physical Activity Enjoyment Scale (PACES)

  Basaline

• Sociodemographic characteristics

  Basaline

• Body Mass Index (BMI)

  Basaline

• Body weight

  Basaline

Study Arms (1)

adult athletes

This study aimed to evaluate the effect of carbohydrate quality on enjoyment of physical activity and burnout in athletes. Data were collected from 139 active athletes aged 19 to 35 years using a Demographic Structure Questionnaire, the Athlete Burnout Questionnaire (ABQ), and the Physical Activity Enjoyment Scale (PACES). Carbohydrate quality was assessed using food frequency data, and the results were analyzed with SPSS 24 software.

Eligibility Criteria

• Age: 19 Years - 35 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)
• Sampling Method: Probability Sample

Study Population

Community sample in Ankara, Turkey

You may qualify if:

• Only athletes who are actively participating in sports
• Age range of 19 to 35 years
• Voluntary participation

You may not qualify if:

• Individuals engaging in irregular physical activity

Sponsors & Collaborators

• Ankara Yildirim Beyazıt University: lead

Study Sites (1)

Ankara Yıldırım Beyazıt University

Ankara, 06760, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Motor Activity; Burnout, Psychological

Condition Hierarchy (Ancestors)

Behavior; Stress, Psychological; Behavioral Symptoms

Study Design

• Study Type: observational
• Observational Model: CASE ONLY
• Time Perspective: CROSS SECTIONAL
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Assist. Prof.

Study Record Dates

• First Submitted: October 23, 2024
• First Posted: October 31, 2024
• Study Start: January 1, 2023
• Primary Completion: June 15, 2023
• Study Completion: November 15, 2023
• Last Updated: November 20, 2024

Record last verified: 2024-06

Data Sharing

• IPD Sharing: Will not share

Locations

TU (1)