NCT06643455

Brief Summary

This trial tests how well a remotely-delivered nutrition and culinary intervention works to improve diet quality among stage I-III breast cancer survivors. Despite the strong evidence demonstrating the benefits of healthy nutrition on improving cancer outcomes, most breast cancer survivors, do not meet the nutrition recommendations The use of technology in behavioral interventions is proving to be a cost-effective mode of delivering lifestyle education to promote behavior change. The Mindfulness Intervention for Nutrition in the Digital Kitchen (MIND) program is delivered through a learning management system on the Cook for Your Life platform (cookforyourlife.org). The Cook for Your Life platform is a cancer patient-facing interactive program offering free nutrition and healthy cooking information, recipes, and cooking videos that disseminate evidence-based information on nutrition and cancer survivorship. The MIND program may help improve diet quality and increase fruit and vegetable intake among stage I-III breast cancer survivors.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
49

participants targeted

Target at P25-P50 for not_applicable

Timeline
3mo left

Started May 2025

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress81%
May 2025Jul 2026

First Submitted

Initial submission to the registry

September 27, 2024

Completed
19 days until next milestone

First Posted

Study publicly available on registry

October 16, 2024

Completed
7 months until next milestone

Study Start

First participant enrolled

May 16, 2025

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 31, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 31, 2026

Last Updated

April 21, 2026

Status Verified

April 1, 2026

Enrollment Period

1.2 years

First QC Date

September 27, 2024

Last Update Submit

April 20, 2026

Conditions

Outcome Measures

Primary Outcomes (4)

  • Number of Participants Accrued (Feasibility)

    Accrual of participants will be measured from date of initiating recruitment until last date of participant enrollment. Accrual will be considered feasible if enrollment goals (n=100 participants enrolled) is achieved in one year from initiation of recruitment.

    Up to 12 months

  • Engagement (Feasibility)

    Will be considered feasible with if ≥ 70% of participants completing ≥ 70% of modules and attending ≥ 70% of live question and answer sessions. Baseline and demographics variables will be summarized by descriptive statistics. Binary proportions can be estimated to within 15% with 95% confidence intervals.

    Up to 12 weeks

  • Retention (Feasibility)

    Will be considered feasible with if ≥ 70% of participants complete the week 6 food frequency questionnaire. Baseline and demographics variables will be summarized by descriptive statistics. Binary proportions can be estimated to within 15% with 95% confidence intervals.

    Up to 12 weeks

  • Acceptability of Mindfulness Intervention for Nutrition in the Digital Kitchen (MIND) program

    Will be considered feasible with if ≥ 70% of participants state that the MIND program was acceptable, appropriate, and feasible. Baseline and demographics variables will be summarized by descriptive statistics. Binary proportions can be estimated to within 15% with 95% confidence intervals.

    Up to 12 weeks

Secondary Outcomes (8)

  • Change in Diet Quality (Healthy Eating Index-2015) Score

    Baseline to 6 weeks (intervention arm) or to week 12 (waitlist control arm)

  • Daily servings of fruit and vegetables

    Baseline to 6 weeks (intervention arm) or to week 12 (waitlist control arm)

  • Frequency of cooking at home

    Baseline to 6 weeks (intervention arm) or to week 12 (waitlist control arm)

  • Anxiety

    Baseline to 6 weeks (intervention arm) or to week 12 (waitlist control arm)

  • Depression

    Baseline to 6 weeks (intervention arm) or to week 12 (waitlist control arm)

  • +3 more secondary outcomes

Study Arms (2)

Arm A (MIND program)

EXPERIMENTAL

Patients participate in the MIND program consisting of self-paced online education on nutrition, chef demo skills-building cooking, and mindfulness practice over 4 hours weekly for 6 weeks.

Behavioral: Behavioral Dietary InterventionOther: Electronic Medical RecordOther: Questionnaire Administration

Arm B (waitlist control)

ACTIVE COMPARATOR

Patients participate in SOC for 6 weeks. Patients may optionally receive access to the MIND program following the initial 6-week study period.

Other: Best PracticeOther: Electronic Medical RecordOther: Questionnaire Administration

Interventions

Participate in the MIND program

Arm A (MIND program)

Participate in SOC

Also known as: standard of care, standard therapy
Arm B (waitlist control)

Ancillary studies

Also known as: Computer Based Patient Record, EMR, EMR (electronic medical record)
Arm A (MIND program)Arm B (waitlist control)

Ancillary studies

Arm A (MIND program)Arm B (waitlist control)

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • years of age or older.
  • Previous diagnosis of stage I-III breast cancer in the past 5 years at the time of enrollment.
  • No evidence of current, recurrent or metastatic disease.
  • At least 60 days post final chemotherapy, biologic therapy, or radiation therapy and/or surgery. The following which are allowed: HER2-targeted therapies, CDK4/6 inhibitor (abemaciclib or ribociclib), endocrine therapy (aromatase inhibitors, ovarian suppression therapy, and tamoxifen), PARP inhibitors (olaparib), and bisphosphonates.
  • Access to phone for study contacts.
  • Access to smartphone, tablet, or computer and internet to attend online program.
  • Willing and able to complete all study activities after randomization, including completing surveys online, at-home, or over the telephone.
  • Able to understand and willing to sign written informed electronic (e) consent in English
  • Eastern Cooperative Oncology Group (ECOG) status of 0-2.
  • Participants must consume \< 5 servings of fruits and vegetables per day as assessed by a brief questionnaire.
  • At the time of enrollment, women must not be pregnant or lactating or planning to become pregnant in the next 6 months.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Fred Hutch/University of Washington Cancer Consortium

Seattle, Washington, 98109, United States

Location

MeSH Terms

Interventions

Practice Guidelines as TopicStandard of CareElectronic Health Records

Intervention Hierarchy (Ancestors)

Guidelines as TopicQuality Assurance, Health CareQuality of Health CareHealth Services AdministrationHealth Care Quality, Access, and EvaluationQuality Indicators, Health CareMedical Records Systems, ComputerizedMedical RecordsRecordsData CollectionEpidemiologic MethodsInvestigative TechniquesOrganization and AdministrationHealth Care Evaluation MechanismsPublic HealthEnvironment and Public Health

Study Officials

  • Heather Greenlee

    Fred Hutch/University of Washington Cancer Consortium

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 27, 2024

First Posted

October 16, 2024

Study Start

May 16, 2025

Primary Completion (Estimated)

July 31, 2026

Study Completion (Estimated)

July 31, 2026

Last Updated

April 21, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations