NCT06547801

Brief Summary

A randomized, double-blind, placebo-controlled, parallel arm study of 2'-fucosyllactose (2'-FL) was conducted in healthy males and females between the ages of 18 and 65 at the time of consent. 2'-FL is one of the most prominent HMOs in human milk. Preclinical studies indicate that 2'-FL feeding is prebiotic, anti-inflammatory, anti-thrombotic, and may reduce skeletal muscle atrophy during energy restriction. The investigators hypothesize that supplementation of 2'-FL affects the preservation of muscle mass, strength, and markers of health during exercise and a hypo-energetic weight loss program. To test this hypothesis, the investigators will compare 3 g/day of 2'-FL with 3 g/day of maltodextrin placebo as a daily supplement.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
60

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started May 2023

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 4, 2023

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 20, 2023

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 22, 2024

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

June 11, 2024

Completed
2 months until next milestone

First Posted

Study publicly available on registry

August 9, 2024

Completed
Last Updated

August 14, 2024

Status Verified

August 1, 2024

Enrollment Period

4 months

First QC Date

June 11, 2024

Last Update Submit

August 12, 2024

Conditions

Keywords

2'-FucosyllactoseInflammationFunctional capacity

Outcome Measures

Primary Outcomes (9)

  • Change in Body Weight

    Change in body weight (kilograms) using a calibrated digital scale

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Body Height

    Change in height (meters) using a calibrated digital scale

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Body Mass Index (BMI)

    Body Mass Index (BMI) calculated using weight and height, expressed in kg/m².

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Fat Mass

    Change in fat mass (kilograms) measured using a calibrated Hologic Discovery W (Hologic Inc., Waltham, MA, USA) with APEX Software (APEX Corporation, Pittsburgh, PA, USA).

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Lean Body Mass

    Lean body mass (kilograms) calculated using Hologic Discovery W (Hologic Inc., Waltham, MA, USA) with APEX Software (APEX Corporation, Pittsburgh, PA, USA).

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Body Fat

    Body fat percentage calculated using Hologic Discovery W (Hologic Inc., Waltham, MA, USA) with APEX Software (APEX Corporation, Pittsburgh, PA, USA).

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Bone Mineral Content

    Bone mineral content (grams) measured using Hologic Discovery W (Hologic Inc., Waltham, MA, USA) with APEX Software (APEX Corporation, Pittsburgh, PA, USA).

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Waist Circumference

    Waist circumference (centimeters) measured with a soft tape.

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Hip Circumference

    Hip circumference (centimeters) measured with a soft tape.

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

Secondary Outcomes (4)

  • Change in Aerobic Capacity

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in White Blood cell

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Red Blood cell

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

  • Change in Hemoglobin

    baseline (0 weeks), midpoint (6 weeks), and endpoint (12 weeks)

Study Arms (2)

2'-fucosyllactose

EXPERIMENTAL

3 g/day of 2'-FL powder orally once daily for 12 weeks

Dietary Supplement: 2'-Fucosyllactose

Maltodextrin

PLACEBO COMPARATOR

3 g/day of banana-flavored maltodextrin powder orally once daily for 12 weeks

Dietary Supplement: Maltodextrin

Interventions

2'-FucosyllactoseDIETARY_SUPPLEMENT

3 g/day of powder orally once daily

2'-fucosyllactose
MaltodextrinDIETARY_SUPPLEMENT

3 g/day of powder orally once daily

Maltodextrin

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women the ages of 18 to 65 at the time of consent
  • Ability to comply with study procedures
  • Availability to complete the study based on duration of individual visits and scheduling requirements
  • Body mass index (BMI) between 25 and 40 kg/m2 and/or body fat less than 30%, with a preference between a BMI of 25 - 32 kg/m2, and a desire to lose weight and participate in a fitness exercise program

You may not qualify if:

  • Pregnant, breastfeeding, or wish to become pregnant during the study
  • Planning major changes in lifestyle (i.e., diet, dieting, exercise level, travel) during the study
  • Recent history (\< 3 months) of exercise training or weight loss (\> 5%)
  • Orthopedic limitation preventing participation in a general fitness program
  • Uncontrolled heart disease, hypertension, diabetes, thyroid disease, cancer, neurological disease, or untreated psychotic or major depressive disorder in which participation in a general fitness program is contraindicated
  • Taking weight loss dietary supplements or medications during the last 4 weeks
  • History within the previous 12 months of alcohol or substance abuse
  • Heavy smoking (\> 1 pack/day within the past 3 months)
  • Known allergy to milk, lactose, or any other milk product

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Exercise & Sport Nutrition Lab, Department of Kinesiology and Sport Management, Texas A&M University, College Station

College Station, Texas, 77843, United States

Location

Related Publications (15)

  • Pak ME, Kim YJ, Kim H, Shin CS, Yoon JW, Jeon SM, Song YH, Kim K. Anti-Neuroinflammatory Effects of the Human Milk Oligosaccharide, 2'-Fucosyllactose, Exerted via Modulation of M2 Microglial Activation in a Mouse Model of Ischemia-Reperfusion Injury. Antioxidants (Basel). 2023 Jun 15;12(6):1281. doi: 10.3390/antiox12061281.

    PMID: 37372011BACKGROUND
  • Le Huerou-Luron I, Blat S, Boudry G. Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects. Nutr Res Rev. 2010 Jun;23(1):23-36. doi: 10.1017/S0954422410000065. Epub 2010 May 10.

    PMID: 20450531BACKGROUND
  • Ikeda N, Shoji H, Murano Y, Mori M, Matsunaga N, Suganuma H, Ikeno M, Hisata K, Hirayama S, Ueno T, Miida T, Shimizu T. Effects of breastfeeding on the risk factors for metabolic syndrome in preterm infants. J Dev Orig Health Dis. 2014 Dec;5(6):459-64. doi: 10.1017/S2040174414000397. Epub 2014 Aug 28.

    PMID: 25167084BACKGROUND
  • Saarinen UM, Kajosaari M. Breastfeeding as prophylaxis against atopic disease: prospective follow-up study until 17 years old. Lancet. 1995 Oct 21;346(8982):1065-9. doi: 10.1016/s0140-6736(95)91742-x.

    PMID: 7564787BACKGROUND
  • Elison E, Vigsnaes LK, Rindom Krogsgaard L, Rasmussen J, Sorensen N, McConnell B, Hennet T, Sommer MO, Bytzer P. Oral supplementation of healthy adults with 2'-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota. Br J Nutr. 2016 Oct;116(8):1356-1368. doi: 10.1017/S0007114516003354. Epub 2016 Oct 10.

  • Vazquez E, Barranco A, Ramirez M, Gruart A, Delgado-Garcia JM, Jimenez ML, Buck R, Rueda R. Dietary 2'-Fucosyllactose Enhances Operant Conditioning and Long-Term Potentiation via Gut-Brain Communication through the Vagus Nerve in Rodents. PLoS One. 2016 Nov 16;11(11):e0166070. doi: 10.1371/journal.pone.0166070. eCollection 2016.

  • Teixeira V, Voci SM, Mendes-Netto RS, da Silva DG. The relative validity of a food record using the smartphone application MyFitnessPal. Nutr Diet. 2018 Apr;75(2):219-225. doi: 10.1111/1747-0080.12401. Epub 2017 Dec 27.

  • Thompson PD, Arena R, Riebe D, Pescatello LS; American College of Sports Medicine. ACSM's new preparticipation health screening recommendations from ACSM's guidelines for exercise testing and prescription, ninth edition. Curr Sports Med Rep. 2013 Jul-Aug;12(4):215-7. doi: 10.1249/JSR.0b013e31829a68cf. No abstract available.

  • Nishida C, Ko GT, Kumanyika S. Body fat distribution and noncommunicable diseases in populations: overview of the 2008 WHO Expert Consultation on Waist Circumference and Waist-Hip Ratio. Eur J Clin Nutr. 2010 Jan;64(1):2-5. doi: 10.1038/ejcn.2009.139. Epub 2009 Nov 25.

  • Lohman TG, Harris M, Teixeira PJ, Weiss L. Assessing body composition and changes in body composition. Another look at dual-energy X-ray absorptiometry. Ann N Y Acad Sci. 2000 May;904:45-54. doi: 10.1111/j.1749-6632.2000.tb06420.x.

  • Klesges RC, Ward KD, Shelton ML, Applegate WB, Cantler ED, Palmieri GM, Harmon K, Davis J. Changes in bone mineral content in male athletes. Mechanisms of action and intervention effects. JAMA. 1996 Jul 17;276(3):226-30.

  • Peronnet F, Massicotte D. Table of nonprotein respiratory quotient: an update. Can J Sport Sci. 1991 Mar;16(1):23-9.

  • Gupta RD, Ramachandran R, Venkatesan P, Anoop S, Joseph M, Thomas N. Indirect Calorimetry: From Bench to Bedside. Indian J Endocrinol Metab. 2017 Jul-Aug;21(4):594-599. doi: 10.4103/ijem.IJEM_484_16.

  • Page P. Beyond statistical significance: clinical interpretation of rehabilitation research literature. Int J Sports Phys Ther. 2014 Oct;9(5):726-36.

  • Ko J, Yoo C, Xing D, Chun J, Gonzalez DE, Dickerson BL, Leonard M, Jenkins V, van der Merwe M, Slupsky CM, Sowinski R, Rasmussen CJ, Kreider RB. Effects of Human Milk Oligosaccharide 2'-Fucosyllactose Ingestion on Weight Loss and Markers of Health. Nutrients. 2024 Oct 5;16(19):3387. doi: 10.3390/nu16193387.

MeSH Terms

Conditions

Weight LossInflammation

Interventions

2'-fucosyllactosemaltodextrin

Condition Hierarchy (Ancestors)

Body Weight ChangesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsPathologic Processes

Study Officials

  • Richard B Kreider, Professor

    rbkreider@tamu.edu

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Model Details: This study was conducted as a randomized, double-blind, placebo-controlled, parallel arm study. The Human Protection Institutional Review Board (IRB2022-1559F) approved the study following ethical standards for the conduct of human participant research as described in the Declaration of Helsinki.
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 11, 2024

First Posted

August 9, 2024

Study Start

May 4, 2023

Primary Completion

August 20, 2023

Study Completion

February 22, 2024

Last Updated

August 14, 2024

Record last verified: 2024-08

Data Sharing

IPD Sharing
Will not share

Locations