NCT06514989

Brief Summary

Previously, our team compared the effects of a low-residue full nutrition formula podwer (FNFP) combined with 3 liters of polyethylene glycol(PEG) solution and the self-prepared low-residue diet combined with 3 liters of PEG solution on the quality of bowel preparation for colonoscopy, and the results showed that the adequate bowel preparation rate was significantly improved in low-residue full nutrition formula podwer group. However, there are still a considerable number of patients in the process of taking 3L PEG appeared bloating, abdominal pain, nausea, vomiting and other adverse reactions, indicating some subjects can not tolerate the dosage of 3L PEG. In order to reduce adverse reactions and provide more options for people with low PEG tolerance, this study intends to compare the effects of low-residue FNFP combined with 2L PEG and self-provided low-residue diet combined with 3L PEG on the quality bowel preparation, colonoscopy lesions detection, adverse reactions, and tolerance, compliance and satisfaction of subjects.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
757

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Jul 2024

Geographic Reach
1 country

27 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2024

Completed
17 days until next milestone

First Submitted

Initial submission to the registry

July 18, 2024

Completed
5 days until next milestone

First Posted

Study publicly available on registry

July 23, 2024

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 31, 2025

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 20, 2025

Completed
Last Updated

September 11, 2025

Status Verified

September 1, 2025

Enrollment Period

9 months

First QC Date

July 18, 2024

Last Update Submit

September 5, 2025

Conditions

Keywords

Bowel preparation, Low-residue diet, colonoscopy

Outcome Measures

Primary Outcomes (1)

  • Adequate bowel preparation rate

    Defined as score ≥ 2 for all colon segment (right-side colon, transverse colon, and left-side colon) according to the Boston Bowel Preparation Scale

    Two months

Secondary Outcomes (9)

  • Excellent bowel preparation rate

    Two months

  • BBPS score (including total score, left colon, transverse colon, and right colon)

    Two months

  • Aronchick Scale score

    Two months

  • Bowel preparation completion rate

    Two weeks

  • Subject satisfaction rate

    Two weeks

  • +4 more secondary outcomes

Study Arms (2)

Low-residue nutrition formula podwer combined with 2 liters of polyethylene glycol

EXPERIMENTAL
Dietary Supplement: Low-residue full nutrition formula podwer

Self-prepared low-residue diet combined with 3 liters of polyethylene glycol

ACTIVE COMPARATOR
Dietary Supplement: Self-prepared low-residue diet

Interventions

The day before the colonoscopy, subjects were given a low-residue full nutrition formula podwer instead of a traditional self-prepared low-residue diet. Subjects were given 6 packs (60g/pack) pre-packaged FNFP and asked to use the FNFP according to individual needs. The 2 liters of polyethylene glycol solution is taken in split dosing, with 1 liter taken at 8pm the day before the colonoscopy and 1 liter taken 3-5 hours before the colonoscopy.

Low-residue nutrition formula podwer combined with 2 liters of polyethylene glycol

Subjects in the self-prepared Low-residue diet group were instructed to follow and prepare an Low-residue diet in the day prior to colonoscopy. The 3 liters of polyethylene glycol solution is taken in split dosing, with 1 liter taken at 8pm the day before the colonoscopy and 2 liter taken 4-6 hours before the colonoscopy.

Self-prepared low-residue diet combined with 3 liters of polyethylene glycol

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • adult subjects between the ages of 18 and 75 who were scheduled for screening, monitoring, and diagnostic colonoscopy.

You may not qualify if:

  • severe heart, brain, lung, kidney complications or a history of acute myocardial infarction within six months.
  • a history of abdominal or pelvic surgery, BMI \> 28 or BMI \< 18.5, inflammatory bowel disease, constipation (less than 3 bowel movements in the past week, with strenuous bowel movements, hard stool, small volume), or intestinal obstruction.
  • imaging and laboratory tests are highly suspicious of colorectal cancer or warning signs and symptoms of colorectal cancer: blood in the stool, black stool, unexplained anemia and significant weight loss, abdominal mass, and positive digital rectal examination.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (27)

Lu'an People's Hospital

Lu'an, Anhui, China

Location

PLA 909 Hospital

Quanzhou, Fujian, China

Location

PLA 909 Hospital

Zhangzhou, Fujian, China

Location

Huizhou Central People's Hospital

Huizhou, Guangdong, China

Location

Jiangmen Central Hospital

Jiangmen, Guangdong, China

Location

Affiliated Hospital of Guizhou Medical University

Guiyang, Guizhou, China

Location

The Second Hospital of Hebei Medical University

Shijiazhuang, Hebei, China

Location

The First Affiliated Hospital of Hebei North University

Zhangjiakou, Hebei, China

Location

Jiangsu Provincial Hospital of Traditional Chinese Medicine

Nanjin, Jiangsu, China

Location

Jiangsu Province Hospital

Nanjing, Jiangsu, China

Location

Nanjing Gulou Hospital

Nanjing, Jiangsu, China

Location

Affiliated Hospital of Jiangnan University

Wuxi, Jiangsu, China

Location

Jiangsu Subei People's Hospital

Yangzhou, Jiangsu, China

Location

Ganzhou People's Hospital

Ganzhou, Jiangxi, China

Location

The Second Affiliated Hospital of Nanchang University

Nanchang, Jiangxi, China

Location

the central hospital of Dalian

Dalian, Liaoning, China

Location

Northern Theater General Hospital

Shenyang, Liaoning, China

Location

Shengli Oilfield Central Hospital

Dongying, Shandong, China

Location

Shandong Provincial Hospital

Jinan, Shandong, China

Location

Changhai Hospital, Naval Medical University

Shanghai, Shanghai Municipality, 200433, China

Location

Shanghai East Hospital

Shanghai, Shanghai Municipality, China

Location

Ankang Central Hospital

Ankang, Shanxi, China

Location

Yibin Second People's Hospital

Yibin, Sichuan, China

Location

The First Affiliated Hospital of Wenzhou Medical University

Wenzhou, Zhejiang, China

Location

The Second Affiliated Hospital of Wenzhou Medical University

Wenzhou, Zhejiang, China

Location

East China Hospital, Fudan University

Shanghai, China

Location

Shanghai Seventh People's Hospital

Shanghai, China

Location

Study Officials

  • Li Zhaoshen, PhD

    Department of Gastroenterology, Changhai Hospital, Navy Medical University

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
DIAGNOSTIC
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Director of the Department of Gastroenterology, the First Affiliated Hospital of Naval Medical University

Study Record Dates

First Submitted

July 18, 2024

First Posted

July 23, 2024

Study Start

July 1, 2024

Primary Completion

March 31, 2025

Study Completion

June 20, 2025

Last Updated

September 11, 2025

Record last verified: 2025-09

Data Sharing

IPD Sharing
Will not share

Locations