NCT06484348

Brief Summary

Links between sleep and food intake are manyfold. In healthy individuals, sleep deprivation promotes obesity by stimulating food intake of high glycemic index (GI) foods. Conversely, high GI foods induce sleepiness. Obesity is observed in 30-50% of patients with Narcolepsy type 1 (NT1). Its determinism may involve transient changes in basal metabolism at the early stage of the disease, eating disorders, disrupted nighttime sleep and sleepiness. In contrast, patients suffering from idiopathic hypersomnia (IH), whose nocturnal sleep is generally long and of good quality, rarely present with obesity. By studying the relationships between diet, body composition and sleep patterns in these two populations and in healthy controls, the NARCOFOOD study aims to provide a better understanding of the determinants of obesity in narcolepsy and, more generally, of the effects of food intake on sleepiness. Patients will be recruited at the Lyon and Clermont-Ferrand sleep centers and Controls at the Lyon Neuroscience Research Center. Data from clinical evaluation (including body mass index and body composition), and questionnaires (sleep quality, insomnia, sleepiness, anxiety and depression, impulsivity, eating behaviors) will be collected. During 4 days, at home, the following parameters will be explored : 1) eating behaviors (meals' photos) and sugar consumption (FreeStylePro sensor measuring interstitial glucose) 2) sleep/wake rhythm (diary and actigraphy) 3) nocturnal sleep parameters (Somfit device) 4) sleepiness (Karolinska sleepiness scale and EEG markers of sleepiness with the Somfit device) before and after meals. The hypothesis is that increased sleepiness would favor food intake of high GI foods, which would worsen sleepiness in all 3 groups, with a more pronounced effect in NT1. Compared to IH patients and controls, NT1 patients may present more snacking of high GI foods, especially at night if sleep is disrupted, and this would be correlated with body composition. The findings will help to better understand the mechanisms of obesity in narcolepsy and may lay the ground for the development of new therapeutic strategies in disorders of hypersomnolence, targeting dietary behaviors.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
60

participants targeted

Target at P25-P50 for not_applicable

Timeline
5mo left

Started Oct 2024

Typical duration for not_applicable

Geographic Reach
1 country

2 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress78%
Oct 2024Oct 2026

First Submitted

Initial submission to the registry

May 27, 2024

Completed
1 month until next milestone

First Posted

Study publicly available on registry

July 3, 2024

Completed
4 months until next milestone

Study Start

First participant enrolled

October 16, 2024

Completed
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 16, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 16, 2026

Last Updated

November 12, 2024

Status Verified

November 1, 2024

Enrollment Period

2 years

First QC Date

May 27, 2024

Last Update Submit

November 8, 2024

Conditions

Keywords

Narcolepsy type 1Idiopathic HypersomniaObesityFood intakeDisrupted nighttime sleep

Outcome Measures

Primary Outcomes (1)

  • impact of glycaemic load on sleepiness 2 hours after lunch

    To compare the impact of glycaemic load on sleepiness assessed by the Karolinska sleepiness scale (KSS) 2 hours after lunch (midday meal or food intake between 11 a.m. and 4 p.m.) between the 3 groups of participants (NT1, IH, CT). Correlation coefficient between the quantitative measure of glycaemic load assessed by the area under the interstitial glucose curve for 2 hours after the start of lunch and the change in sleepiness assessed by the variation in the score on the KSS between the pre- and post-prandial period, with post-prandial assessment 2 hours after the start of lunch.

    2 hours after lunch, from day 1 to day 3

Secondary Outcomes (17)

  • impact of glycaemic load on sleepiness 2 hours after the start of each food intake

    2 hours after the start of each food intake, from day 1 to day 3

  • impact of glycaemic load on sleepiness 30 min after the start of lunch and each food intake

    30 min after the start of lunch and each food intake, from day 1 to day 3

  • impact of food intake on sleepiness 30 minutes and 2 hours after the start of lunch and each food intake

    30 minutes and 2 hours after the start of lunch and each food intake, from day 1 to day 3

  • impact of glycaemic load and food intake on sleepiness 30 minutes and 2 hours after the start of lunch and each food intake

    30 minutes and 2 hours after the start of of lunch and each food intake, from day 1 to day 3

  • Impact of glycaemic load and food intake on EEG markers of sleepiness 30 minutes and 2 hours after the start of lunch and each food intake

    30 minutes and 2 hours after the start of lunch and each food intake, from day 1 to day 3

  • +12 more secondary outcomes

Study Arms (3)

NT1

EXPERIMENTAL

Patients with Narcolepsy type 1 will be included in this arm. They will have following interventions : 1. monitoring of eating behaviors (meals' photos) and sugar consumption (FreeStylePro sensor measuring interstitial glucose) 2. monitoring of sleep/wake rhythm (diary and actigraphy) 3. monitoring of nocturnal sleep parameters (Somfit device) 4. monitoring of sleepiness (Karolinska sleepiness scale and EEG markers of sleepiness with the Somfit device) before and after meals

Behavioral: Monitoring of eating behaviorsBehavioral: Monitoring of sleep/wake rhythmBehavioral: Measure of nocturnal sleep parametersBehavioral: Measure of sleepiness

IH

ACTIVE COMPARATOR

Patients with Idiopathic Hypersomnia will be included in this arm. They will have following interventions : 1. monitoring of eating behaviors (meals' photos) and sugar consumption (FreeStylePro sensor measuring interstitial glucose) 2. monitoring of sleep/wake rhythm (diary and actigraphy) 3. monitoring of nocturnal sleep parameters (Somfit device) 4. monitoring of sleepiness (Karolinska sleepiness scale and EEG markers of sleepiness with the Somfit device) before and after meals

Behavioral: Monitoring of eating behaviorsBehavioral: Monitoring of sleep/wake rhythmBehavioral: Measure of nocturnal sleep parametersBehavioral: Measure of sleepiness

HC

ACTIVE COMPARATOR

Healthy Controls will be included in this arm. They will have following interventions : 1. monitoring of eating behaviors (meals' photos) and sugar consumption (FreeStylePro sensor measuring interstitial glucose) 2. monitoring of sleep/wake rhythm (diary and actigraphy) 3. monitoring of nocturnal sleep parameters (Somfit device) 4. monitoring of sleepiness (Karolinska sleepiness scale and EEG markers of sleepiness with the Somfit device) before and after meals

Behavioral: Monitoring of eating behaviorsBehavioral: Monitoring of sleep/wake rhythmBehavioral: Measure of nocturnal sleep parametersBehavioral: Measure of sleepiness

Interventions

Overall eating behaviors will be assessed from pictures of consumed food and drinks taken by the participants with their smartphones. A complete assessment of eating habits will be carried out daily for 4 days. For each photo, the participants will indicate the reasons why they ate by completing analogical scales (hunger, craving, sleepiness, stress, negative emotion) and an open question (other reason). These data will be used to determine the reason and timing of food intake and the number of calories ingested for each food category. Eating behaviors specifically related to sugar intake will be monitored using the FREESTYLE PRO® sensor. This small device is used routinely for diabetes care and is placed on the back of the arm. The system is designed to measure glucose levels in the interstitial fluid every 15 minutes for up to 14 days. The recorded data can be downloaded by an investigator using the FREESTYLE LIBRE PRO® reader.

HCIHNT1

The sleep-wake rhythm will be measured continuously during the 5 days, both subjectively (sleep diary) and objectively, using the GT9X "LINK" ACTIGRAPH.

HCIHNT1

The quality and quantity of the participants' sleep will be recorded using the SOMFIT® device. This non-invasive portable device will allow the determination of sleep architecture as well as sleep EEG microstructure.

HCIHNT1

Sleepiness will be assessed by the Karolinska Sleepiness Scale (KSS) at the initiation of food intake and 30 min and 2 hours afterwards, and by analysis of EEG activity recorded by the SOMFIT® over a time window surrounding food intake. Indeed, participants will also be asked to wear the device as much as possible during the day when they are at home in order to explore sleepiness markers during wakefulness.

HCIHNT1

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Patients with NT1 or IH (ICSD-3-TR) or Healthy Controls without sleep disorder
  • Familiar use of a smartphone

You may not qualify if:

  • Untreated moderate or severe sleep apnea syndrome;
  • Cognitive disorders incompatible with the protocol;
  • Unstable treatment or treatment with sodium oxybate;
  • Unstable medical or psychiatric pathology;
  • Shift work;
  • Pregnancy or breastfeeding;
  • Diabetes

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Unité de Neurophysiologie-sommeil, Département de Neurologie, CHU de Clermont-Ferrand

Clermont-Ferrand, 63000, France

NOT YET RECRUITING

Center for Sleep Medicine, Hospices Civils de Lyon

Lyon, 69004, France

RECRUITING

MeSH Terms

Conditions

Idiopathic HypersomniaObesity

Condition Hierarchy (Ancestors)

Disorders of Excessive SomnolenceSleep Disorders, IntrinsicDyssomniasSleep Wake DisordersNervous System DiseasesMental DisordersOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Laure PETER-DEREX, MD-PhD

    Hospices Civils de Lyon

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Model Details: A total of 20 NT1 patients, 20 IH patients and 20 Healthy Controls (HC) matched for age and gender will be prospectively included. The NT1 patients and HC groups will also matched for and be split into 2 subgroups of 10 participants according to BMI (\<25 kg/m2 and ≥ 25 kg/m2). IH will be matched to NT1 for wake-promoting drugs dosage.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 27, 2024

First Posted

July 3, 2024

Study Start

October 16, 2024

Primary Completion (Estimated)

October 16, 2026

Study Completion (Estimated)

October 16, 2026

Last Updated

November 12, 2024

Record last verified: 2024-11

Data Sharing

IPD Sharing
Will not share

Locations