NCT06458946

Brief Summary

The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snacks compared to confection control in a healthy population

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
24

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2024

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 22, 2024

Completed
14 days until next milestone

First Submitted

Initial submission to the registry

June 5, 2024

Completed
9 days until next milestone

First Posted

Study publicly available on registry

June 14, 2024

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 30, 2024

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

October 31, 2024

Completed
Last Updated

July 14, 2025

Status Verified

July 1, 2025

Enrollment Period

3 months

First QC Date

June 5, 2024

Last Update Submit

July 9, 2025

Conditions

Keywords

blood glucosemetabolic healthcranberry fruit snacks

Outcome Measures

Primary Outcomes (1)

  • Blood glucose iAUC - 2 hours

    The primary outcome variable will be glucose incremental area under the curve (iAUC) from pre-product consumption to 120 min (iAUC0-120 min)

    2 hours

Secondary Outcomes (3)

  • Blood glucose change

    2 hours

  • blood glucose time to max concentration

    2 hours

  • Blood insulin

    2 hours

Study Arms (6)

First product order: order not stated to protect study blinding

EXPERIMENTAL

Participant will receive each of the 5 study products sequentially in a cross-over design, consuming one study product for one visit, followed by 3-7-day wash-out period before beginning the next product in the sequence

Dietary Supplement: Fruit snack 1Dietary Supplement: Fruit snack 2Dietary Supplement: Fruit snack 3Dietary Supplement: Fruit snack 4Dietary Supplement: Fruit snack 5Dietary Supplement: Confection control

Second product order: order not stated to protect study blinding

EXPERIMENTAL

Participant will receive each of the 5 study products sequentially in a cross-over design, consuming one study product for one visit, followed by 3-7-day wash-out period before beginning the next product in the sequence

Dietary Supplement: Fruit snack 1Dietary Supplement: Fruit snack 2Dietary Supplement: Fruit snack 3Dietary Supplement: Fruit snack 4Dietary Supplement: Fruit snack 5Dietary Supplement: Confection control

Third product order: order not stated to protect study blinding

EXPERIMENTAL

Participant will receive each of the 5 study products sequentially in a cross-over design, consuming one study product for one visit, followed by 3-7-day wash-out period before beginning the next product in the sequence

Dietary Supplement: Fruit snack 1Dietary Supplement: Fruit snack 2Dietary Supplement: Fruit snack 3Dietary Supplement: Fruit snack 4Dietary Supplement: Fruit snack 5Dietary Supplement: Confection control

Fourth product order: order not stated to protect study blinding

EXPERIMENTAL

Participant will receive each of the 5 study products sequentially in a cross-over design, consuming one study product for one visit, followed by 3-7-day wash-out period before beginning the next product in the sequence

Dietary Supplement: Fruit snack 1Dietary Supplement: Fruit snack 2Dietary Supplement: Fruit snack 3Dietary Supplement: Fruit snack 4Dietary Supplement: Fruit snack 5Dietary Supplement: Confection control

Fifth product order: order not stated to protect study blinding

EXPERIMENTAL

Participant will receive each of the 5 study products sequentially in a cross-over design, consuming one study product for one visit, followed by 3-7-day wash-out period before beginning the next product in the sequence

Dietary Supplement: Fruit snack 1Dietary Supplement: Fruit snack 2Dietary Supplement: Fruit snack 3Dietary Supplement: Fruit snack 4Dietary Supplement: Fruit snack 5Dietary Supplement: Confection control

Sixth product order: order not stated to protect study blinding

EXPERIMENTAL

Participant will receive each of the 5 study products sequentially in a cross-over design, consuming one study product for one visit, followed by 3-7-day wash-out period before beginning the next product in the sequence

Dietary Supplement: Fruit snack 1Dietary Supplement: Fruit snack 2Dietary Supplement: Fruit snack 3Dietary Supplement: Fruit snack 4Dietary Supplement: Fruit snack 5Dietary Supplement: Confection control

Interventions

Fruit snack 1DIETARY_SUPPLEMENT

Fruit snack with original level of sugar

Fifth product order: order not stated to protect study blindingFirst product order: order not stated to protect study blindingFourth product order: order not stated to protect study blindingSecond product order: order not stated to protect study blindingSixth product order: order not stated to protect study blindingThird product order: order not stated to protect study blinding
Fruit snack 2DIETARY_SUPPLEMENT

Fruit snack with reduced level of sugar

Fifth product order: order not stated to protect study blindingFirst product order: order not stated to protect study blindingFourth product order: order not stated to protect study blindingSecond product order: order not stated to protect study blindingSixth product order: order not stated to protect study blindingThird product order: order not stated to protect study blinding
Fruit snack 3DIETARY_SUPPLEMENT

Fruit snack with 0 added sugar - formulation 1

Fifth product order: order not stated to protect study blindingFirst product order: order not stated to protect study blindingFourth product order: order not stated to protect study blindingSecond product order: order not stated to protect study blindingSixth product order: order not stated to protect study blindingThird product order: order not stated to protect study blinding
Fruit snack 4DIETARY_SUPPLEMENT

Fruit snack with 0 added sugar - formulation 2

Fifth product order: order not stated to protect study blindingFirst product order: order not stated to protect study blindingFourth product order: order not stated to protect study blindingSecond product order: order not stated to protect study blindingSixth product order: order not stated to protect study blindingThird product order: order not stated to protect study blinding
Fruit snack 5DIETARY_SUPPLEMENT

Fruit snack from raisins

Fifth product order: order not stated to protect study blindingFirst product order: order not stated to protect study blindingFourth product order: order not stated to protect study blindingSecond product order: order not stated to protect study blindingSixth product order: order not stated to protect study blindingThird product order: order not stated to protect study blinding
Confection controlDIETARY_SUPPLEMENT

confection

Fifth product order: order not stated to protect study blindingFirst product order: order not stated to protect study blindingFourth product order: order not stated to protect study blindingSecond product order: order not stated to protect study blindingSixth product order: order not stated to protect study blindingThird product order: order not stated to protect study blinding

Eligibility Criteria

Age18 Years - 45 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • ≥18 to ≤45 years of age at visit 1.
  • BMI ≥18.5 and \<30.0 kg/m2 at visit 1.
  • Fasting capillary glucose \<110 mg/dL at visit 1.
  • Willing to avoid consuming high-polyphenol containing foods for 48 h prior to each test visit.
  • Willing to abstain from alcohol consumption for 24 hours prior to each study visit.
  • Non-user of tobacco or nicotine products (e.g., cigarette smoking, vaping, chewing tobacco) within 12 months of visit 1, with no plans to begin use during the study period.
  • Willing to maintain habitual physical activity level throughout the duration of the study.
  • Willing to maintain habitual dietary pattern throughout the duration of the study, including stable intake of current vitamins, minerals, supplements and medications not interfering with study outcomes.
  • Score of 7 to 10 on the Vein Access Scale at visit 1.
  • No health conditions that would prevent him/her from fulfilling the study requirements as judged by the Clinical Investigator on the basis of medical history.
  • Understands the study procedures and signs forms providing informed consent to participate in the study and authorizes the release of relevant protected health information to the Clinical Investigator.

You may not qualify if:

  • History or presence of clinically important cardiac, renal, hepatic, endocrine, pulmonary, biliary, pancreatic, or neurological disorders that may affect the participant's ability to adhere to the study protocol and/or affect study outcomes, in the judgment of the Investigator.
  • Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg) as defined by the blood pressure measured at visit 1
  • Unstable use (initiation or change in dose) within 30 days of visit 1 of antihypertensive medications.
  • Unstable use (initiation or change in dose) within 30 days of visit 1 of thyroid hormone replacement medications.
  • Use of medications or supplements that may influence carbohydrate metabolism within 30 days of visit 1.
  • Extreme dietary habits (e.g., ketogenic, very high protein, very high fiber, vegan, vegetarian) at the discretion of the Clinical Investigator.
  • Weight loss or gain \>4.5 kg in the 2 months prior to visit 1.
  • Currently, or planning to be, on a weight loss regimen during the study.
  • Use of weight loss medication within 90 d of visit 1.
  • History of gastrointestinal surgery for weight reducing purposes.
  • History of an eating disorder (e.g., anorexia nervosa, bulimia nervosa, or binge eating) diagnosed by a health professional.
  • Known allergy or sensitivity to any ingredients or potential allergens contained in the study product.
  • History or presence of cancer in the prior 2 years, except for non-melanoma skin cancer.
  • History of any major trauma or major surgical event within 2 months of visit 1.
  • Blood donation \>450 mL within 8 weeks of visit 2 or plans to donate blood or plasma during the study period.
  • +4 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Biofortis Innovation Services

Addison, Illinois, 60101, United States

Location

Study Officials

  • Aditi Shan, MD

    Biofortis Innovation Services

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Tested fruit bites are masked. Confection control is hard to mask (open label).
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 5, 2024

First Posted

June 14, 2024

Study Start

May 22, 2024

Primary Completion

August 30, 2024

Study Completion

October 31, 2024

Last Updated

July 14, 2025

Record last verified: 2025-07

Data Sharing

IPD Sharing
Will not share

Locations