Aronia and Non-alcoholic Fatty Liver Disease
Effect of Mediterranean Diet Supplemented With Aronia and Low-Fat Diet on Hepatic Steatosis, Inflammation, Oxidative Stress and Microbiota in Non-alcoholic Fatty Liver Disease
1 other identifier
interventional
54
0 countries
N/A
Brief Summary
Adults newly diagnosed with NAFLD will be included in the study. At the beginning of the research, the socio-demographic characteristics and nutritional habits of the individuals will be questioned with a face-to-face questionnaire. In addition, at the beginning of the study, blood samples, 3-day food consumption record, physical activity record, anthropometric measurements (height, body weight, waist, hip and neck circumference and body composition analysis) and stool samples will be taken from the patients. Oxidative stress (TAS, TOS, SOD, Malondialdehyde, Catalase, Glutathione peroxidase, Glutathione, AGE and DNA oxidative damage) and inflammation (CRP, TNF-alpha, IL-17, IL-23, IL-10, IL-13, TGF-beta) parameters in blood samples will be analyzed. Patients will then be randomized into four groups to follow a Mediterranean diet supplemented with aronia, a Mediterranean diet, a low-fat diet supplemented with aronia, or a low-fat diet. Necessary training will be given to the participants so that they can apply the individually planned diet. Dietary adherence and anthropometric measurements will be evaluated every 2 weeks. At the end of the twelve-week follow-up, all parameters evaluated at the beginning of the study will be repeated and compared with previous values.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2024
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 5, 2024
CompletedFirst Posted
Study publicly available on registry
June 10, 2024
CompletedStudy Start
First participant enrolled
June 15, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 15, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
June 15, 2026
ExpectedJune 10, 2024
June 1, 2024
1.3 years
June 5, 2024
June 5, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (5)
Oxidative stress
TAS, TOS, SOD, Malondialdehyde (MDA), Catalase, Glutathione peroxidase, Glutathione, AGE and DNA oxidative damage will be evaluated.
Baseline and end of the 12th week
Inflammation
CRP, TNF-alfa, IL-10, IL-13, IL-17, IL-23, TGF-β, LPS will be evaluated.
Baseline and end of the 12th week
Degree of hepatic steatosis
Evaluation of hepatic steatosis by liver ultrasonography
Baseline and end of the 12th week
Microbiota analysis
16s rRNA Gene Sequencing and Compositional Analyzes
Baseline and end of the 12th week
Body composition analysis
Body weight, height and body composition, waist, hip and neck circumference measurements
Baseline, every 15 days and end of the 12th week
Study Arms (4)
Mediterranean diet group
EXPERIMENTALAn individually planned nutrition program suitable for the energy-restricted Mediterranean diet will be created for individuals in this group.
Mediterranean diet supplemented with aronia group
EXPERIMENTALAn individually planned nutrition program suitable for the energy-restricted Mediterranean diet will be created for individuals in this group. Also 100 mL/day of 100% aronia juice will be given.
Low-fat diet group
EXPERIMENTALAn individually planned nutrition program suitable for the energy-restricted low-fat diet will be created for individuals in this group.
Low-fat diet supplemented with aronia group
EXPERIMENTALAn individually planned nutrition program suitable for the energy-restricted low-fat diet will be created for individuals in this group. Also 100 mL/day of 100% aronia juice will be given.
Interventions
100% aronia juice, 100 mL/day, twelve-week follow-up
An individually planned nutrition program suitable for the energy-restricted Mediterranean diet
An individually planned nutrition program suitable for the energy-restricted low-fat diet
Eligibility Criteria
You may qualify if:
- years of age
- Body mass index (BMI) 25-40 kg/m2
- Newly diagnosed with NAFLD and has not been treated before
- Volunteering
You may not qualify if:
- Chronic disease other than NAFLD
- Pregnancy or breastfeeding
- Bleeding disorder
- Regular medication use
- Any food allergies or intolerances
- Being on a special diet treatment
- Smoking in the last year
- Alcohol use in the last year
- Having used antibiotics in the last 3 months
- Use of prebiotics or probiotics in the last 3 months
- Use of proton pump inhibitors in the last 3 months
- Use of vitamin-mineral supplementation in the last 3 months
- Use of nutritional supplements in the last 3 months
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Gamze Akbulut
Kent University
- PRINCIPAL INVESTIGATOR
Tarkan Karakan
Gazi University
- PRINCIPAL INVESTIGATOR
Ali Karataş
Gazi University
- PRINCIPAL INVESTIGATOR
Emine Yassıbaş
Gazi University
- PRINCIPAL INVESTIGATOR
Feride Ayyıldız
Gazi University
- PRINCIPAL INVESTIGATOR
Büşra Atabilen
Karamanoğlu Mehmetbey University
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor Doctor
Study Record Dates
First Submitted
June 5, 2024
First Posted
June 10, 2024
Study Start
June 15, 2024
Primary Completion
September 15, 2025
Study Completion (Estimated)
June 15, 2026
Last Updated
June 10, 2024
Record last verified: 2024-06
Data Sharing
- IPD Sharing
- Will not share