NCT06444555

Brief Summary

Adolescents' diets are key to breaking the intergenerational cycle of malnutrition. This study will guide policies and programs on the adequacy, acceptability, and feasibility of implementing balanced energy protein and multiple micronutrient supplementations to fill nutrient gaps in adolescent girls. Using a trial, the study will assess dietary intake and nutrient gaps, acceptability of balanced energy protein and multiple micronutrient supplementations. In addition to the trial, the study will the assess willingness to pay for the supplements and the most effective delivery platform and model to reach vulnerable adolescent girls. The most effective delivery platform and model to reach vulnerable adolescent girls cost-effectively will also be assessed through interviews with (inter)national experts, producers, and the donor community.

Trial Health

90
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
400

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started May 2024

Shorter than P25 for not_applicable

Geographic Reach
2 countries

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 21, 2024

Completed
7 days until next milestone

Study Start

First participant enrolled

May 28, 2024

Completed
8 days until next milestone

First Posted

Study publicly available on registry

June 5, 2024

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 5, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 5, 2024

Completed
Last Updated

September 23, 2024

Status Verified

September 1, 2024

Enrollment Period

1 month

First QC Date

May 21, 2024

Last Update Submit

September 20, 2024

Conditions

Outcome Measures

Primary Outcomes (2)

  • Acceptability of the supplement

    Acceptability to the nutritional supplements, as measured using a 9-item scale (1 "Dislike extremely" up to 9 "Like extremely")

    Day 8 (after 7 days of consumption)

  • Nutritional adequacy

    Mean nutrient adequacy ratio of adolescent diets, using 24 h recall

    Day 8 (after 7 days of consumption)

Secondary Outcomes (4)

  • Willingness to pay for the supplement

    Day 8 (after 7 days of consumption)

  • Reported consumption of the supplement

    Day 8 (average of 7-day intervention)

  • Substitution of food and nutrient intake

    Day 8 (after 7 days of consumption)

  • Nutrient intake

    Day 8 (after 7 days of consumption)

Study Arms (2)

Balanced Energy Protein Supplement

EXPERIMENTAL

Fortified lipid-based nutrient supplement

Dietary Supplement: BEP supplement

Multiple Micronutrient Supplement

ACTIVE COMPARATOR

The United Nations International Multiple Micronutrient Antenatal Preparation (UNIMMAP).

Dietary Supplement: Multiple Micronutrient supplement

Interventions

BEP supplementDIETARY_SUPPLEMENT

The BEP supplement used in Burkina Faso is a fortified medium-quantity lipid-based nutrient supplement called Plumpy'Doz. The product is a peanut and milk-based ready-to-use nutritional formulation produced by Nutriset. A peanut-based BEP formulation with a trademark Plumpy'Sup produced by Hilina Enriched Foods PLC will be used in Ethiopia.

Also known as: Balanced energy protein supplement
Balanced Energy Protein Supplement

The MMN formulation is based on the United Nations International Multiple Micronutrient Antenatal Preparation (UNIMMAP). The formulation contains 15 minerals and vitamins and is administered as a tablet.

Also known as: UNIMAPP
Multiple Micronutrient Supplement

Eligibility Criteria

Age15 Years - 19 Years
Sexfemale(Gender-based eligibility)
Gender Eligibility DetailsOnly females are recruited.
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Non-pregnant and non-lactating women
  • Without any known chronic illness or acute illness affecting appetite
  • Permanent residents of the study area

You may not qualify if:

  • Being allergic to peanuts
  • Eating disorders or dietary restrictions

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Agence de Formation, de Recherche et d'Expertise en Santé pour l'Afrique (AFRICSanté)

Bobo-Dioulasso, Burkina Faso

Location

Addis Continental Institute of Public Health

Addis Ababa, Ethiopia

Location

Study Officials

  • Yemane Berhane, Prof

    Addis Continental Institute of Public Health

    PRINCIPAL INVESTIGATOR
  • Firehiwot Workneh, dr.

    Addis Continental Institute of Public Health

    STUDY DIRECTOR
  • Moustapha Drabo, Dr

    University Ghent

    STUDY DIRECTOR
  • Carl Lachat, Prof

    University Ghent

    STUDY CHAIR
  • Laeticia Céline Toé, MD

    Institute de Recherche en Sciences de la Santé, Bobo Dioulasso

    PRINCIPAL INVESTIGATOR
  • Hans De Steur, Prof

    University Ghent

    PRINCIPAL INVESTIGATOR
  • Alemayehu Alemayehu, Dr

    University Ghent

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: 200 adolescent girls will be enrolled in Ethiopia and 200 adolescent girls will be enrolled in Burkina Faso.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 21, 2024

First Posted

June 5, 2024

Study Start

May 28, 2024

Primary Completion

July 5, 2024

Study Completion

July 5, 2024

Last Updated

September 23, 2024

Record last verified: 2024-09

Data Sharing

IPD Sharing
Will share

The data will be transferred to the donor in a pseudo-anonymised way. After preparing a data-sharing agreement, the investigators will also share food intake data with the Food and Agriculture Organization and World Health Organization (FAO/WHO) of the United Nations Global Individual Food Consumption Data Tool. All research output generated by the project is open access as part of the Grant Agreement with the funder. Given the personal nature of the data, individual data will only be shared after a data transfer agreement with third parties. The informed consent form mentions that data can be shared outside the study team.

Time Frame
Individual participant data will be shared after data cleaning and quality checks are completed. All study other study materials will be shared after the finalization of the data collection.
Access Criteria
Personal data will only be shared under a data sharing agreement, subject to approval by the relevant authorities. The transfer will only be performed in the public interest, which means that it will increase knowledge and insight to society's direct or indirect benefit.

Locations