NCT06440486

Brief Summary

This clinical study aims to explore the effects of probiotics on inflammatory and metabolic indicators in patients with type 2 diabetes. By assessing the potential of probiotics to modify these markers, the study seeks to identify an economical and effective strategy for the prevention and treatment of type 2 diabetes.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
80

participants targeted

Target at P50-P75 for not_applicable type-2-diabetes

Timeline
Completed

Started Jun 2024

Shorter than P25 for not_applicable type-2-diabetes

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 27, 2024

Completed
7 days until next milestone

First Posted

Study publicly available on registry

June 3, 2024

Completed
12 days until next milestone

Study Start

First participant enrolled

June 15, 2024

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 15, 2024

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 15, 2024

Completed
Last Updated

June 3, 2024

Status Verified

May 1, 2024

Enrollment Period

3 months

First QC Date

May 27, 2024

Last Update Submit

May 27, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Inflammatory markers

    Blood samples will be collected from patients with type 2 diabetes mellitus (T2DM), centrifuged to obtain serum, and analyzed for tumor necrosis factor-alpha (TNF-α), interleukins 6 (IL-6), 10 (IL-10), and 18 (IL-18), IL-1β, and interferon-gamma (IFN-γ) to assess the impact of probiotics on T2DM patients.

    12 weeks

Study Arms (2)

Probiotics

EXPERIMENTAL

Participants will receive a probiotic strip (3g/strip) daily alongside their standard clinical treatment for a continuous 12-week period.

Dietary Supplement: Probiotics

Maltodextrin

PLACEBO COMPARATOR

Participants will take a daily placebo strip (3g/strip) in addition to their regular clinical treatment over a continuous 12-week period.

Dietary Supplement: Probiotics

Interventions

ProbioticsDIETARY_SUPPLEMENT

Serum and fecal samples were collected at the beginning and end of the study to evaluate the effects of probiotic consumption on immune markers, metabolites, and gut microbiota before and after administration.

MaltodextrinProbiotics

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Signed an informed consent form before the study and has a thorough understanding of the content, process, and possible adverse reactions of the study;
  • Age 18 (inclusive) and above, gender not limited;
  • Diagnosed with type 2 diabetes mellitus;
  • Not diagnosed with cardiovascular, kidney, or any other diabetic complications.

You may not qualify if:

  • Age over 75 years old;
  • Use of exogenous insulin or patients with cardiovascular disease and other complications;
  • Patients who are currently using α-glucosidase inhibitors;
  • Patients who have a habit of taking probiotics or are currently taking probiotics;
  • Pregnant or lactating women;
  • Subjects deemed unsuitable for participation in this clinical study by the investigators due to other reasons.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Nanchong Central Hospital

Nanchong, Sichuan, 637000, China

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2

Interventions

Probiotics

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

Dietary SupplementsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Central Study Contacts

Kang Liu, Doctor

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 27, 2024

First Posted

June 3, 2024

Study Start

June 15, 2024

Primary Completion

September 15, 2024

Study Completion

December 15, 2024

Last Updated

June 3, 2024

Record last verified: 2024-05

Data Sharing

IPD Sharing
Will not share

Locations